Steve Coomes is a food writer and author of "Country Ham: A Southern Tradition of Hogs, Salt & Smoke". Sam and Keith discuss with him about the current state of the country ham industry, good tequila and more.
Learn more at www.edwardsvahaham.com
Visit Steve Coomes' website at www.stevecoomes.com
BOOK: www.amazon.com/Country-Ham-So...
2 авг 2020