CURING FISH with SEAWEED - How to cure fish with Kombu 

You are a genius. This is much beyond what I expected. You gave us such a new perspective on curing fish. I have to try this.

Wow this is just insane! Looks great, and must taste amazing too. I love how you explain the process with such simplicity and clarity, yet you create something so refined, creative and slick. I love this stuff, golden! Looking forward to seeing more !

Love this! Great job chef

This is awesome recipe! Thank you for your creativity

Great recipee!!!

Love the idea of keeping the kombu to use as noodles! Can't wait to try that one out!

I enjoyed your video. Thanks!

always nice to see

Awesome video. Thanks for all the pearls

very easy on the ear, great info

Great work Chef...

Truly wonderful. Thank you.

Next level! I look forward to trying some of these techniques myself!

Cant wait to try this

thank you for sharing out the techniques =D

Man, what a beautiful unique dish.

Dude this rocks...simply life changing...epic T y for sharing

Your bad ass chef. I like your appreciation and respect for the ingredients you use.

Lovely video ! :)

WOW... you are a MASTER!

Good techniques brother and I am sure the flavors are just an explosion. Cool vids. Happy cooking.

Beautiful dish. Love seeing your multiple uses for each ingredient. What could have become waste turned into another component!

Awesome. Definitely going to make a version of this to see how it tastes. Hopefully i'll get to San Diego next year and come try some of your food

Oh man this guy is super cool

wtg bruh! elevated technique!

Noticeable when the guy knows his shit: meaningful technique + no waste + no added unnecessary ingredients or manipulation

Unbelieveble, every time i see a New vídeo it blows My mind!!!

Looks awesome and delicious! And healthy! Did you know Kombu is a super potent source of iodine?

Great .California cuisine of the nxt level.

Are you from California or Mexico? I am so happy that I came across this channel. I love it 🥰

what is the knife you are using? i think it is very beautiful

looks so tasty, cheers from Spain!🇪🇸 By the way, can you dry age fish wrapping it on kelp?.

If you want to emulate this but worry about eating it raw, you can use another Japanese technique which is pouring hot water over the fish slowly to cook it just right. Torching the skin to crisp it up or after is up to you. When I torch or try to use a hot pan, I have to dry the skin really well and it will overcook a little. Meanwhile, torch it first will result in soggy skin from hot water. In any case, if you don't have konbu, get some MSG, mix it with salt and sugar, sprinkle on the fish like so, it also draws out the moisture in the fish. You can then do whatever you want with it.

Frieekin RAD!

Hi Davin, thanks for all. Where do you so huge piece of kombu please ?

Hello chef, for how long you cured the fillets?

How many days can the fillet stay wrapped in Kombu?

😋😎

Hi do you wash the fish ?

here i am wondering what the secret ingredients were!

How about kombu cured steak?

Poor Steve

please dont kill me

##seafoodobsession

How is this fish in terms of sex?