How To Make Cured Fish At Home 

Looks delicious! The vodka cures the fish meat.

Please can you give a recipe for a Shabbosdike Salmon

Looks great. I am in the process of having my food facility kosher certified. I am having trouble finding kosher fresh dill. Do you know anywhere to find fresh kosher dill? Thanks

I love the way you do your lox, but I love lots of flavor and heat, the Jamaican in me, I have chives and scallion in my yard out of control, i chop them very tiny with coriander, crushed pepper corns, some crushed and toasted Indian spices, super hot red pepper flakes, gotchugaru the Japanese calls it, also red onions chopped tiny, garlic chopped tiny and shallots chopped tiny, mixed them in with my brown sugar and sea salt yes yes with my grey goose vodka 10 lbs of salmon mixed together really well then, I slit my salmon skin then I cover my salmon with all this hot mess, turn every 12 hrs, I like the 4 days cure, but because I am a Jamaican I have to overly season it, unfortunately I ate 2 thin slices, my children and sister,and nieces and nephews were born in Nj, they gobbled up almost 10 lbs of lox in 2 days