The Spoon sits down with Current Backyard's Stacie Pacheco to talk about electrification of backward grilling. In this conversation, we hear from how Stacie about Current's latest product, how she sees the evolution of electric grilling, and what are some of the key benefits of electric grilling over gas or charcoal.
You can learn more about Current Backyard at www.currentbackyard.com/
14 май 2024