Great recipe Chef! My question is the Curry you use to season the goat was not cooked like the Curry paste. Does that take away from the dish? Also a great tip for the pepper- if you add the whole habanero to the pot and make sure it doesn't burst, you get the amazing flavor of the habanero without the heat. Love your videos!
Oh my God with your voice and vibe I could sit and listen to you all day. I love your cooking it was mouthwatering watch. You did an awesome job chef. I am from Jamaica so my go to for curry is Beta pak. It does the magic for me here.
you is ah boss when u put coconut milk true trini.. luv it.. but i use d pressure cooker im 2 bz.. but u cook it like me. same seasonings same method. awesome.. my mouth watering.. ppl who cook with pepper is selfish.. if yuh like pepper add your pepper to taste when you eating.. please send me some.. i cook my duck almost same way... well done
So from other recipes i was told to wash the meat with white vinegar in few waters and then hit it with some lime. I have one pound of goat and one pound of beef stew mixture. Easing into the goat slowly lol Ya i'm scared. hahaha. Now i did not rinse off the lime so I'm not sure if i ruined the dish. Now it is marinating in olive oil, green and white onion, three cloves of garlic goat and duck curry, salt, pepper, crushed jamaican allspice corns, vegeta with no msg, and jerk seasoning and thyme I need to add ginger, celery, turmeric fennel, garam masala, cumin and coconut milk and bay leaf and yukon gold potatoes. Thanks this was a very helpful video that did not use a mix of seasonings in a packet I don't trust instant packets full of msgs. good presentation on the tomatoes but i am not sure what green with the tomatoes i assume it is basil or curry leaves or cilantro or parsley?
Man, that looked really good. I like that you added aromatics twice: in the marinade and in the base flavor. Do you like the gamey flavor of goat? Or do you try to remove it?
@@anjoferguson3717 Interesting. I've tried lime juice, but not yet with flour. Milk also is effective at removing the gaminess, but i don't like the smell and flavor it leaves in the meat even after washing it out thoroughly. Thanks for the tip!
Saffron and turmeric are 2 different things, saffron is like a deep red colour which comes in strands, like loose tobacco. Turmeric is known as Haldi in India.
@@eatahfood Aaah okay bro so you guys call it different a name because of its colour? Learn something new everyday! Loved this video bro, i'm an Indian, born and bred in the UK. I was just watching Jamaican curry goat videos as I was intrigued as to what was ''Jamaican'' about a goat curry, hence the name and ingredients are Indian lol Some of the videos I watched the chefs never used half the ingredients you used lol so i think you have one of the best recipes out there......thanks for this and keep up the good work bro! stay blessed!
@@eatahfood turmeric is actually derived from the word saffron. So people tend to say turmeric is the gold saffron, even though they are two different spices. Turmeric is considered an extension of saffron, like a distant second cousin lol, but called turmeric because of the golden color.
My dad lives in trinidad. I live in miami.i am dying for his curry goat, channa n aloo and paratha. I only eat his trinidadian food!!!!!!!!!! Only trinis wear those chunky gold braclets!
I am happily vegetarian these days but the only meat dish I sometimes would like is curry goat. To be honest the flavours of the gravy with rice would be enough for me lol
You win me with the Pepper Rant at the end, why? I 100% AGREE! Stop punishing the people dem tongue! Everybody's body can't handle pepper. There's nothing worse than being in public with proper, proper make-up, only to eat a heavily peppered dish that have me sweating off my foundation and leaves me with running eyes and a leaky nose! #StoptheABUSE! lol
You can also cook with celebrity actor Cindy F Daniel who also works at TTRN because all she makes is tofu and salad I have never seen a piece of chicken in her mouth.
Goodnight chef Jason Peru why don't you make curry crab and dumpling with Ashleia Baskh star 94.7 she keep saying she can cook a great curry crab which I doubt her father cooks for her all the time.
I don’t normally think that Indian men are cute. But he ‘s a cutie and he could cook. He look like when you eat his food you’ll be singing “ Meh Lovaaaa”.... lol just joking y’all!
Just say yuh cah eat peppa nah. Doh make up all kinda bs. Pepper doesnt need to be hot, but it adds flavour. You would do well cooking in an american west indian roti shop lol