The JAMAICAN recipe from MOM’S KITCHEN that You’ll LOVE

Подписаться 472 тыс.

Просмотров 399 тыс.

50% 1

If you've never had curry before, then you will want to make this one for sure! It comes right from my mom's kitchen and you won't believe how much flavor you can get in a one pot dish!
This Vegan Jamaican Lentil Curry will be an absolute must on your menu rotation from here on out!
Give it a try and let me know what you think!
★Recipe ★
🌱 Jamaican Lentil Curry: makeitdairyfree.com/vegan-jam...
🌱 Serve with Jamaican Rice and Peas: makeitdairyfree.com/vegan-jam...
Timestamps:
00:00 How to Make Vegan Jamaican Lentil Curry
3:58 Vegan Jamaican Lentil Curry finished
4:07 My background
4:44 Difference in Jamaican and Indian curry dishes
6:10 Tip for toasting spices
7:00 Swapping lentils
7:30 Why use scotch bonnet and why keep it whole
8:13 swapping coconut milk
8:58 secret ingredient
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!
🤗 Shop Merch! 🤗
andrewbernardthenarddogcooks....
Subscribe to our taste test channel → / makeitdairyfree
Make It Dairy Free Website → makeitdairyfree.com
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) → view.flodesk.com/pages/5fea4d...
Instagram → / makeitdairyfree
Facebook → / makeitdairyfree
Twitter → / makeitdairyfree
Pinterest → / makeitdairyfree
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → / amazingveganrecipes
#VeganMeals #VeganDinner
★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdai...
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Cutting Board (Round): amzn.to/3wfHOc4
*Glass Measuring Cups: amzn.to/3F8Hu3U
*Glass Mixing Bowls - amzn.to/3sHlO60
*Hand Grater: amzn.to/3TLdTRR
*Induction Burner: amzn.to/3smydhn
*Kitchen Towels: amzn.to/3J5fyQ6
*Knife (Misen): amzn.to/3SNMcXY
*Whisks (Tiny): amzn.to/3CTEEwK
*White Cast Iron Pot: amzn.to/3lcC8wB
*Wooden Spatula: amzn.to/3IHde1I
*Wooden Utensils: amzn.to/3FLalcF
-Note: Not all products are exactly as seen in video.

Опубликовано:

9 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 582

@thenarddogcooks Год назад

I say this is from mom’s kitchen, but really that means “just add a little this and a little that”. 😅 So when I made this I had to let her taste it. And she was actually blown away and didn’t even pick up on the special something in there. She said “I may have to go back to the drawing board” 👀. Still can’t believe I impressed her! 🤩

@adamjohnson618 Год назад

My mom, like yours, cooked a million meals for me over my childhood. It's a privilege to pay it back and labor for them, one good meal at a time! Fyi I'll be stealing your recipe ☺️

@eaconnerart Год назад

I lost my Mom in 2015 and my Dad in 2020. As their health declined over years, their palates changed as well. I would make lunch for the 3 of us (and any of their tag along church friends) every Sunday. As they aged, they LOVED bigger, bolder flavors. I suspect your Mom loves your food and is so incredibly proud of you for how you're sharing it with the World. Food is such a powerful way to bring people together and share love. It's crazy how Moms influence our lives, even when they've been gone for years. Stay amazing.

@jaafcan Год назад

I remember getting a similar reaction once I finally figured out MY version of Jamaican Rice & Peas, because you know everyone does it a LITTLE different. Just like making a jerk seasoning/marinade.

@heistruth2865 Год назад

Awww how cute!

@MindysRevolution Год назад

I really love your cooking and I will definitely try this. But please educate yourself about that induktion burner. They are extremely harmful to your health. Blessings from Germany.

@rhappyd6577 4 месяца назад

I’m a Jamaican woman living in the US and I’m so glad I came across your page. I’m changing my eating habits and this menu is perfect because I have all the recipes in my pantry and fridge. Funny thing I always buy these stuff but don’t use it much. I appreciate the work you’re doing. Bless up.

@USER-cn6uo Год назад

The “problem” with your videos is that they are so tasty I HAVE to watch, but SO relaxing I fall asleep! Finally got through this one awake and can’t wait to make it!!!

@julies48a Год назад

I'm from the Caribbean and recently learned to add peanut butter to my stewed lentils and curries. WoW, just a little will thicken up a pot quick. Great recipe Andrew. Pumpkin is a great thickener in the islands also.

@leesteal4458 Год назад

Some people are allergic to peanut, ve careful who eats it.

@spiceness Год назад

Oh wow! I grew up seeing my west African friends adding peanut butter. It was never a thing for us in the Caribbean. Which island?

@maryannestewart2384 Год назад

@julies48a how much do you add? 😊

@kellyp5454 Год назад

same! The only peanut I know in food is peanut porridge 🤣🤣🤣🤣 People in Jamaica not cooking with peanut butter

@JamericanGir 9 месяцев назад

How does the peanut butter taste in the food. I hope it's a subtle taste and not overwhelming the rest of the food/ingredients

@lorrainethomas8797 Год назад

At this point, one assumes whatever you demonstrate will be a winner in our own kitchens. But if you impressed Mom with this one, I've gotta make it!

@thenarddogcooks Год назад

she literally couldn't get enough... "when you making this one again?" her words 🤯

@marymbrenneman2521 10 месяцев назад

I thought the same thing: if Mom was impressed I definitely have to make this one. ❤️

@nedinebatts-turner2959 Год назад

Im 🇭🇹 Haitian and made some lentils with sweet potatoes and other veggies and seasonings. But I have to try this recipe here. 1 month vegetarian and im loving it. Thank you for posting great easy affordable meals. I just need info on how to properly season and pick the right tofu

@marlonw5053 10 месяцев назад

In my 35 years of cooking and travels to many countries, you've added all of my favorites into one dish. I felt like I was watching myself on an inspired Saturday night. Subbed fo life.

@sleepyzzz_9198 Год назад

I'm not Caribbean but let me tell you! This recipe is amazing!!! I grew up in the south eating soulfood for a good portion of my life. Not realizing until I became an adult that I probably shouldn't eat this way all of the Time I started changing some lifestyle habits. My biggest issue is finding non meat alternatives that taste good while packing a healthy punch. This recipe is perfect and so flavorful! I love peanut butter too so this was definitely a win win for me! I'm looking forward to trying your other hearty recipes!!!!

@arturoclavero9774 Год назад

just IMAGINE being this man's child and getting these kinda meals done for you AAAAH, he never disappoints!!! And also his upload time is perfect because I always organize my meals for the week on Sunday :)

@joycewilson8513 Год назад

Don't forget their Momma. She is pretty amazing, also.

@arturoclavero9774 Год назад

@@joycewilson8513 oh I didn't know about her! Just looked her up! Yep, they are definitely the dream childhood of any foodie hehehhe

@thenarddogcooks Год назад

🙌🏾❤️🤗 much appreciated, Arturo!

@thenarddogcooks Год назад

thanks, Joyce!!

@MakeItDairyFree Год назад

@@joycewilson8513 You're too kind, thank you!

@sherpeters 3 месяца назад

I'm vegan and jamaican... I love that dish.. Even the peper you added, thyme, scallions Ginger ...your stop on my friend etc. I could smell that aroma all the way in New Jersey😂

@shellianrodney6229 Год назад

I'm Jamaican and never had this. I will definitely try this. Thanks

@nushieeee Год назад

My favorite part is always when baby whisk makes an appearance 🙃

@thenarddogcooks Год назад

🙌🏾

@MsSimixx Год назад

Lol human beings are so simple

@alishamiller9372 10 месяцев назад

Made it this week, omg it was delicious. I'm not vegan but I'm trying my best to get there. My husband whose from the Bahamas and extremely picky about his food, loved it! My 2 year old ate the whole bowl (I'm talking adult size😂😂). We really enjoyed it, thank you ❤❤

@Yeonha.a Год назад

This recipe is soooo good! even if i couldnt follow it 100%! I live in Romania and i never saw russet potato (also,i cook very rare with potatos) but this time i had some white potatos leftovers so i used those (maybe 1 potato in total) I didnt have jamaican curry powder so i just added organic curry powder (wich i use in all curries and i really love) Also i used canned lentils and skipped spinach bcs i forgot to buy.. (but this can be added next time you reheat the curry and will be very tasty if you just blanche the spinach into the curry :D) and skipped bonnet pepper as i didnt saw it here..but i used homemade chilli oil to top the curry! Thank you for this recipe!

@DavidHutchison Год назад

Made it tonight (Nard Dog Monday in our home) . Used yams instead of potato. LOVED it...will be using this one again and again. Keep up the great work.

@sazeao Год назад

First time viewer! I was digging around RU-vid trying to find a unique recipe to whip up green lentils with, and you just nailed it! Thank you for sharing your ancestry background with us. It’s amazing how much our past can shape the food we make! A lot of love in the kitchen ❤

@mikeroberts472 8 месяцев назад

My son and I love this recipe. We love em all, but this one is over the top. Thank you for your blessing of stellar plant recipes.❤

@Sarod2023 Год назад

You really trolled us when you took out like 8 scotch bonnets 😂 The way I started sweating until you just selected one was something else lol!

@thenarddogcooks Год назад

😂

@BM-fz9yc Год назад

Just coming here to say I made this tonight and it’s soooooo good. Didn’t have Jamaican curry but Indian worked fine. This also makes A LOT of curry so if you are cooking for one, half it!

@Innocentadvertising Год назад

Made this straight after watching the video and it is amazing. The whole family loved it!

@keleeshamarley7178 Год назад

Proud 🇯🇲and I will be making this one definitely. Thank you again Andrew! 🙏🏽🫶🏽💜🇯🇲🎊

@thenarddogcooks Год назад

You are so welcome!!! 🙌🏾❤️

@TopG-Official Год назад

@@thenarddogcooks fr bredda you make going plant based feel familiar and inexpensive 🇯🇲 🇯🇲 🙏🏾

@evelynzlon9492 6 месяцев назад

Your mom is Jamaican? That explains a lot. Money buys a proper education, not the other way around. Your career doesn't require a university degree but you explain your recipes like a college professor. An advanced degree usually won't get you anywhere in life but there are always lucrative opportunities in the culinary arts. I have a B.A. in Economics so I know how these things go.

@evelynzlon9492 6 месяцев назад

...I neglected to add that merely paying other people to educate you is futile. Piss down a drunk's leg. Acquiring money, HAVING money. That is the way.

@Livv_it_is Год назад

absolutely love how much thought, love and passion lays behind each recipe

@thenarddogcooks Год назад

thank you!! 🤗

@SamiQuinn Год назад

I appreciate what you do for us. Thanks for sharing those amazing recipes! ❤

@tiffanyselden3940 9 месяцев назад

I made this, and it was absolutely AMAZING!!! A couple of days later, the flavors intensified and were even better. I will make this again and again.

@judyben-asher Год назад

This looks so good! I can’t wait to make it! On the DNA, I find it all so fascinating!! I did mine and found out I wasn’t related to my dad! So crazy!! I love and am fascinated by culture and cooking!! We learn so much about each other. Thank you for always bringing it. It’s such a vibe here. 🙏🏻💜

@stevenmiller2427 Год назад

I can't wait to try this recipe. I grow my own peppers, with 11 different varieties in my yard and garden at present time. Most people don't believe me when I say each variety has it's own flavor.

@cheezheadz3928 3 месяца назад

How'd you like it? The unwritten rule for those that say, "I can't wait" is you must post an update once you've tried it. 😉

@takamiyoku367 Год назад

For a week I've been looking for a proper vegan curry recipe, what a coincidence! Definitely trying this one out! Thank you very much, your content is insanely helpful and interesting

@brigitter4433 Год назад

OMG, this is the BEST! 😍I make curried lentils with coconut milk and spinach all the time, but this is Next Level. I love using the 2 different types of curry, adding the peanut butter (I used almond butter) and lime juice at the end. Oh, and toasting the spices in the beginning makes a huge difference. I'm glad I doubled the recipe. 😋 I'm so excited I stumbled upon your channel.

@cherryblossom15 Год назад

I noticed your food prep is very resourceful and minimizes food wastage. I am inspired Thank you!

@sheilab9572 Год назад

Back to your roots. Thanks for sharing this authentic Jamaican curry. Gonna try it later this week.

@jennybushnell9995 Год назад

Going to India is a game changer! !

@travelwithme78 Год назад

@Andrew Bernard.. stumbled across your channel last week and I'm truly amazed at how simple but yet in depth your ingredients are. I can listen/watch your channel all day my man. I have tried several recipes and will continue to follow! ✊🏽

@amenamccullum1326 Год назад

I just made this and it was delicious. Thank you for the recipe! Keep em coming

@BitKorn-mt8nz Год назад

I made this and it was outstanding! Excited to make more of your food!

@RemSudowoodo Год назад

Your recipes never disappoint! Just watching inspires me to cook more dishes outside my comfort zone

@minixmedia2844 Год назад

A very good tip about the black and white dishes to use ....when cooking spices, very important not to burn . Adding peanut butter ! Wow I never thought of that , definitely going to try .

@se7en952 Год назад

unless it’s dhal, pls try burning ur spices and garlic when making dhal

@yumbrella1 Год назад

Your videos are so easy to follow...🙏🏾🥰 I'm giving this a shot tomorrow. I have everything 2 make this!

@renaedouglas6983 Год назад

So refreshing...wanted some help to cook curry lentils and your video was the first one I selected. I'm Jamaican too,what a coincidence. Of course your title made it easier for me to decide😂 gonna try my version inspired by yours. Thanks so much .

@Mrs.CryssieJ Год назад

Another delicious recipe thank you for sharing Andrew what one my favorite spices being raised by a Jamaican born and raised mother , curry was always and still is one of my favorites.

@zentaurus71 Год назад

This looks so awesome!!! Thank you for showing us so accurately how to make this dish, very straight to the point and very informative. You got a new subscriber here 😁👋🏻🫂🕊🍀💖🙏🏻

@CarrieAndrewsCHHC Год назад

Sounds amazing! Can’t wait to try it. Thanks for the great video and info. Really interesting!❤❤❤

@thenarddogcooks Год назад

Thanks for watching!

@saferandquieteroads Год назад

I can't wait to give it a go. Thank you for sharing your great recipes. 🙏🏼❤🇬🇧

@thenarddogcooks Год назад

Hope you enjoy!!

@lizmarkey3298 Год назад

Sounds insanely good! Love the idea of the melding of cultural flavors! Gonna try this!

@wendyhale2189 Год назад

I made this tonight and OMG it’s fabulous.

@khalilahcherry9255 11 месяцев назад

This meal was delicious 🤤!!! I followed your video and it came out great. Nice and light… my kids loved it. Thank you!!!😊

@cillamwn9716 11 месяцев назад

Omd eating this now and it's delicious! Thank you ❤

@Angela-pi6zc 8 месяцев назад

Excited to try this recipe! Thanks

@mariaangelova8275 Год назад

I love how you do everything so nearly; and that little whisker thingy lol love it!

@amarouge Год назад

Love that you added peanut butter! Groundnut soup is one of my fav Ghanaian dishes, grew up eating it and still love it. Try it if you ever get the opp, and haven't already, but make sure a good-good cook prepares it. No mediocre groundnut soup going on 😂

@Here4TheHeckOfIt Год назад

I'll have to try this lentil curry with the rice and peas. Definitely recommend the rice and peas. Sooo good! Thank you for creating these recipes for us.

@Naeruat 3 месяца назад

This recipe is absolutely delicious! I was thoroughly pleased with the flavor and fullness of this meal! I wish I had made it sooner! Tasty!

@traceyhempel35 9 месяцев назад

Yes! Thank you SO MUCH! I love my CI, and have enameled dutch oven. Spices - yea no black bottom. I never thought that.

@Janettherealtor Год назад

This dish is fantastic!! I will be cooking this again. 😋

@benl3738 Год назад

I literally just returned from Jamaica and this was in my feed (Lord Google knows everything! 😱). Looks delicious. Thanks for sharing!

@andrielgray7981 Год назад

I made this tonight. It was soooo good. This will be in rotation

@fiberologist 3 месяца назад

Your techniques and organization look like craftmanship when I compare it to my approach to cooking. My kitchen is a mess after I'm done. Even when cooking a one pot. You do it so effortless. Just one knife, a meticulous cutting technique and a minimum of waste. I was in awe throughout the whole thing. This is highly inspiring and I will assimilate much of that. I can't believe I cut onions and garlics wrong my whole life.

@Innocentadvertising Год назад

Oh man, this looks like another banger. Making this tonight!!

@stevenstrange5707 9 месяцев назад

I am so appreciative of this channel because it's helping transition

@creativeaxolotl Год назад

I love the style and uniqueness of your videos, you definitely deserve 1 million subscribers :)

@sanderweenink2210 11 месяцев назад

Made this dish today, not even a vegetarian myself. But what a beautiful recipe, very tastefull and nutricious. Easy to make, even for a clumsy cook like myself. I want to thank you and your mother for sharing this. Greets from the Netherlands!!

@staceyneedscoffee Год назад

I cannot wait to make this over the weekend! I love adding a whole scotch bonnet in my multi bean chili. It completely changes the flavor in such a beautiful way.

@spiritualcleanse7115 Год назад

The scotch bonnet pepper, when added whole, is only used to extract flavour, not heat. Unlike most other peppers, scotch bonnet is really flavourful.

@aliciaa2050 Год назад

This looks delicious! Going to make this tomorrow! Thanks for the recipe 🙂🫶🏽

@erinnicole5871 7 месяцев назад

I just made this and it’s absolutely delicious!!

@mikeroberts472 Год назад

Man. I love everything about these videos. Very informative and I learn new things constantly. Bless you brother. Thank you very much.

@kimmyjo52 Год назад

Very cool! Can’t wait to try it! Thanks for such great content!

@thenarddogcooks Год назад

you are so welcome!!

@debbielocatelli9566 11 месяцев назад

Love your videos! I can’t wait to start using them as they all look delicious ❤

@MissKia92 Год назад

Ooooommmgggg this was good! I love this channel 🙌🏾

@grackleaudit Год назад

This one is going on my list immediately. Looks great.

@thenarddogcooks Год назад

🙌🏾

@j.dawson842 5 месяцев назад

I made this tonight for my dad and brother. They loved it! The rice & beans were perfect also :)

@taocquecombs4810 3 месяца назад

10 outta 10!! ❤I thought I needed the EXACT measurements (almost panicked) so glad that I didn’t I enjoyed making this dish the flavors are so amazing !! Thank you

@Unique_n_Devine Год назад

OMG u just added to my culinary experience and knowledge thanks so much ❤️

@garbanzobee Месяц назад

I made this tonight and it was seriously incredible, maybe the best thing I've ever cooked myself. And easy!! I love the non-tomato approach ❤ Thank you for the great recipe!!

@sherrymayberry6285 Год назад

MY BROTHER📢📢📢📢I made it tonight and it is HITTIN💃🏽💃🏽💃🏽❤️❤️❤️❤️ I made a large pot and put chicken in my husband half…. OOOHHH WEEE!! I can’t wait for my husband to taste his tomorrow 🤗🤗🤗THANK YOU FOR MAKING THIS WIFE LOOK LIKE SHE KNOW SOMETHING ABOUT CURRY….❤️❤️❤️🙏🏾🙏🏾🙏🏾

@derekn5607 Год назад

Another winner Andrew! I made this last night, and 🤤😋 Added the peanut butter too and it brought it to another level, brother! 👍👍🙏✌

@fondarichardson8834 10 месяцев назад

This recipe was bomb! I just felt so warm and cozy inside when I ate it

@Netherlyb Год назад

Omg I made this tonight!! So good !

@nmd4892 Год назад

I just explored your channel 😇! I love Jamaican dishes 😜! I use Jamaican curry powder in my most of dishes … your cooking instructions are very clear and recipes are for people’s everyday meals 👍😛!

@njfarley4505 4 месяца назад

Food looks lush. Thank u for sharing 💕

@LeoModest1 Год назад

I loved this video! I watch a lot of cooking stuff on youtube, but this one is really cool. I generally don't like the ASMR approach and usually I just quit, but the way you prepared your vegetables, I just couldn't quit. So I really enjoyed the cooking process - despite no words spoken. And then you sit down and talk to us, explain the process, share some great insights (alternatives to coconut milk!) and bring the video to a close. This is actually a very unique approach and I enjoyed it a lot! Good job there, so looking forward to watching more of your videos!

@j4994 6 месяцев назад

This was really mesmerizing to watch 😊

@ALLDAYEVERYDAYKIM 9 месяцев назад

You the Truth homie keep up the great work

@zimrah4837 Год назад

Looks amazing. I cant wait to make this and try it.

@YaelEylatTanaka 8 месяцев назад

I LOVE, LOVE, LOVE your videos!! The sound of the cutting board, the knife, the process itself, is mesmerizing! BRAVO!! What a meditation - not to mention delicious-looking food!

@tthorpe7958 Год назад

Great tip regarding the interior color of the cookware. Thanks!

@beth4928 Год назад

You just awakened a deeply buried memory, wow. This looks like the stew I used to eat as a kid. I was raised veggie, and the local world market had a lady that made it. Perfect when you come in from the cold up here in the Great white north!! 🇨🇦 🍁 🍛

@taymck4144 Год назад

Just discovered your channel and I. Am. Hooked! Love the recipes - I’m a lifelong vegetarian and one of my teens is vegan so this has given me tons of new ideas. Much appreciated 🙏🏻!

@barrbuff Год назад

Love your videos, so calm and chill. Reminds me very much of the Peaceful Cuisine RU-vid channel but I like your addition of explaining everything at the end.

@rekhayads1772 Год назад

i was exactly thinking about the paNs I'm gonna buy the pan you used !! to make that cury u made looks delish ❤❤❤❤

@teckeaakins7180 Год назад

😮 thank you, I enjoyed watching your video and hearing from you the love of ingredients.🫶🏾👏🏾🫶🏾👏🏾

@jackiemarques2087 5 месяцев назад

This was so delicious. I found a recipe for Jamaican curry spice and made it for this recipe. It’s such a wonderful flavor profile!! Followed your recipe but added more veggies. Delish!!!!!❤

@90s_Raised 2 месяца назад

My God this was delicious. I made this three days ago and just finished the last bowl. The flavors got better as it set.

@ninaonyoutube6372 Год назад

Looks so comforting 🥰 On the menu for next week.

@thenarddogcooks Год назад

Hope you enjoy, Nina!!

@tamekahill975 Год назад

That was magical and I thank you for sharing.

@lisasvlog325 4 месяца назад

This looks and smells amazing, fresh ingredients make all the difference

@alicemanko9460 Год назад

I love this recipe!!!! Definitely cooking it asap

@pjay6746 9 месяцев назад

I just love your videos. Thank you.

@tn3123 Год назад

Love your videos and recipes. I know about making ground nut stew so I'm excited to try using it in my lentils. 🇯🇲

@serenitybliss618 Год назад

Luv to see different ways to cook

@marquitabarnett6049 5 месяцев назад

I felt like I could smell how amazing this was from the screen!! Omg 😅 Definitely going in the rotation!

@benitathomas3325 Год назад

I’ve eaten lentils before & I loved them, decided to make them today before I found your recipe😩, but I’m definitely gonna make mine the way you make yours the next time. Thanks for sharing, looks delicious. 😊