Currywurst, a culinary gem originating from Germany, unveils a delightful blend of flavors in this recipe. This unique dish is a symphony of simplicity and taste, effortlessly combining a medley of ingredients to create a sauce that's both fruity and tomatoey, with a captivating curry essence.
Pairing this sauce with your preferred sausages, bread rolls, onions, and fries-just as it's done in German takeaways. Whether indulged freshly made or after its flavor aria matures, Currywurst embodies the essence of German comfort food, inviting you to savor its symphony of tastes and textures.
👇 RECIPE BELOW
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Ingredient List: Sauce
Oil
1 large onion
2 tbsp garlic and ginger paste - see note below
Pinch of Salt
4 tbsp curry powder see below or use any or mixed powder
¼ cup apple cider vinegar
1 tbsp sugar
3 tbsp tomato puree / slightly watered down to make loose
250 ml apple juice
1 kilo Ketchup
2 tbsp Garlic and ginger paste can be added at the stage of cooking the onions. It obviously adds a depth of flavour - that is the way I made this everytime - recently I've been making without and to be honest I cant really tell its not in there. I will leave that choice to you.
Curry Powder:
Ingredients:
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1 tablespoon ground fenugreek
1 teaspoon ground ginger
1 teaspoon ground mustard
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper (adjust to taste)
Instructions:
In a bowl, combine all the spices.
Mix thoroughly until well combined.
Store the curry powder in an airtight container in a cool, dry place. It will last for several months.
NOTE: In Germany the correct way of serving is with a dusting of curry powder over the top
#currywurst #currywurstbratwurst #bratwurst
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18 авг 2023
