Custard Cream Apple Pie｜HidaMari Cooking 

Annnnnnnnnnd doesn't make a mess!

And .. she is so calm .. i love it ..

@@PieterPeter-ud7wf ahhh .. he is à man .. 🙋

@@abdelhakzerdali8756 i didn't know too ;-;

Pieter Peter Why do people think hidamari-san is a guy??

Whyy serotonin tho , they're this sad ?!!

Mood 😔 I'm going to try to make one of em soon doe!

@@royalrose9049 wha-

@@mukuroikusaba2223 Serotonin is the hormone responsible for sadness , dopamine for happiness , and s-he said that those vedios gives him that and I'm wondering why only lol

@@zabbee2323 waitt for reall ?? That's what they told us when studying for my baccalaureate degree , I'm bio major , if ur right I have to search this and correct my self , thank u , first time ever knowing that both are for happiness I -

She deserves her own show on the Food network!!!!!!!!!

Soo true, she is the best 👍💕

@@beckygriggs7827 they/them pronous we don't know if they are a girl or boy :)

@@shoyohinata2626 She has videos about her life, she is a woman.

@@shoyohinata2626 There is no obligation for anyone to use They/Them pronouns if a person doesn't want to. I mean, I don't really use those unless someone told me to call them like that. And the person cooking is a she, it's pretty obvious when watching her vlogs videos. No hate, just saying my opinion.

😆😆😆😆😆😆😆

Lmfao 😂😂😂

Same. Except mine was *IS YOUR HAIR STILL GREASY NO MATTER-*

oof

MSO. HyGoToLSA 🐸🐸🐸🐸CES. BVSA HyUESA HYESA 🐸🐸🐸🐸

Yes

Me to

Make it

まぇいた

まじそれな

アップルパイにいれるクリームってだいたいカスタードクリームじゃない？あまり馴染みがないならケーキ屋さんとかお菓子屋さんとか行ったら結構あるのでぜひ見てみてください！

ない

E T mi potresti dare la traduzione in italiano?🙏❤️

@@BestOfCake ここで宣伝しないでください

@@matiorese7078 voi italiani mi fate schifo

His diary has ended here...

私は7:13の冷蔵庫に1時間冷やすが出来ました！

分かります！

@@user-jc1vq5tf2e 同じ人いて嬉しい😁 あ、空晴れてきた🌞

@@ay873 今日は曇り空でしたが、お日さまが顔を出しましたね。台風19号が発生したみたいです。(￣□￣|||)

@@user-jc1vq5tf2e た、台風!? 晴れたとき天気の子の陽菜ちゃん思い浮かべました

@@ay873 ああー、なんか分かりますw そういえばこの前体育祭で雨降ってきた時、一人の男子が前に出ていって｢今から晴れるよ!!!｣って言ってましたw

Sounds divine! :D

Thanks for this tip! Although didn't she use the second half of the dough for the lattice top? That's what it seemed like to me. Still, you are on to something - I compared the total weight of this 15 cm dough to that of a pretty standard recipe for a 9" /23 cm double crust pie dough, and it comes to around 80% of the weight. So it does seem close to enough for double the size of pie! I did notice that she makes the bottom crust quite thick, so I wonder if that is part of the reason? I'll try and make it soon and see how much weight dough is leftover.

Only have a 6in round cake pan so we will see.

a classic 'rough puff', so much easier than the original

Que. Se ricooo. Lo. Boy hacer. Gracias😀😀

hi i was wondering if you know how much cinnamon you used?

But then an ad comes and you completely wake up

寝てた♪～(´ε｀ )

Is there baking powder in the flour?thank you

@@vbursac6642 I used all purpose flour with baking powder.

Thank you for responding.Most of her recipes use cake flour so I wasn't sure if there is baking powder incorporated.God bless Paula.

How did you set the oven please ?

What are the exact steps or where can I find them??? I want to do it so bad, but my kitchen is so bad I need exacts. 😭

The recipe: First off do not punish yourself buy the puff pastry! I've never been able to it make when I've tried it. And there was a bunch of trial and error on my part. Do not use green apples they will turn to mush in this recipe. I found the honeycrisp and jazz apples to do very well. For the custard cream: 1 C Whole milk 1/2 vanilla bean or 1/2 t of vanilla 3 egg yolks 3 T cake flour 3 T cane sugar 1 t salt - mix the egg yolks, cake flour, salt and sugar till pale in a mixing bowl. - In a pot, you're going boil the milk and vanilla over medium low heat until it is it steaming. Temper the milk into egg mixture, slowly; put back into the pot to continue to cook till thick. Strain it with mesh strainer. Take Saran wrap and press it to the top of your custard so it does not develop a skin and cool it. You can make this ahead of time. Apple caramel goodness: 2 Apples cut and peeled 2 vanilla beans or 1 t vanilla 1/2 a lemon juice 4 T cane sugar 1 T + 1 1/2 t Water 2 T unsalted butter - put the apples in lemon juice - in a pot add the sugar and water over medium heat (do not stir) when there are big bubbles add the butter and then the apples without the lemon juice, then when the sauce thickens add the vanilla of your choice. Now reduce the then let cool. Crust: when you are working on it, it is important to keep the puff pastry cool it helps with the flaky 🤗 After you are done assembling and decorating the pie. You can do an egg wash which is about one egg yolk to 1 T water. Now the fun part if you have an oven that allows you to actually enter the temperature this will be easier for you. 392°F for 20 minutes then 356°F for 20 - 25 minutes * If you cannot get these temperatures on your oven, get it as close as you can. And keep an eye on your pie. You worked hard on it!!! Let it cool! Enjoy! I hope this helps you out.

@@sayhibea9656 I just posted the recipe under my original post I hope it helps

@@narnarbelair9710 good luck! I posted the recipe under my original post! Let us know how it turns out!

@F N the dough seems easy to make so I would imagine they made it from scratch

DADA

コンビニの好きだけど焼き立ても食べてみたい(笑)

ケーキが好きなら、私のチャンネルをチェックしてください。チャンネルをフォローして素晴らしいビデオを視聴することを忘れないでください。どうもありがとう

@@BestOfCake 宣伝をするな

garmtpug yep uwu

@@ruryumi UwUwUwU

Cinnamon is a blessing to food.

@@ruryumi UWUWUW UWUWUWUUWUWUWUWUWUW UWUWUWU UWUWUWUUWUWUW UWUWUWUUWUWUW UWUWUWU

Можешь подсказать, отличается ли cake flour от bread flour?🙏🙏🌿

Happy Birthday to our World Wide Handsome💜