Cuts of Fish | Part-1 by Chef Anupam @IHM hajipur 

wao sir nice cuts

Nice performance Anupam Sir ihm Hajipur

Very nic sir

Wowww great sir

Excellent chef you clear my all doubt regaring fish.. Thankyou😊

Well explained

Great work sir

all concept clear sir 🙏

I would like to tell you thanks a lots chef for this video

Nice sir

Proud to be ur student

well explained sir🙏

Nice sir🙏

Well explained easy to understand for students, keep it chef.

Really helpful

It is really helpful to us

Sir i feel like eating

You give us good knowledge Thnk you 👍

Clean cuts

Sir ur detailing and explain is too good ❤️

Excellent sir

explain very well sir

Thnq sir

Chef please tel us food storage and self life of of every food boiled, fried, roasted, gravies curd dough and please tel us about party calculation. Like if 100 pax party then what quantity food we have to prepare. Such If menu is Salad Soup Raita 2 veg 2 non veg from tandoor snack 2nd veg 2 non veg from Chinese 2 dal One type of Rice One paneer One veg 2 non veg main course Assorted bread And 2 dessert Please tel me Party calculation

I want to see more videos

How is Sir Octopus made and how is it prepared?

amazing

Sir can you elaborate lean fish and oily fish.

Why background music I really don't know

Might be your videos have some amount of knowledge you should manage your music. It asked the viewer to close the ears or leave the video

Jyada bahas karte ho and batate ho kam Main Points ko batao