How to De-Bone a Fish | By Chef Ajay Chopra

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Have you ever wished for having a delicious and healthful fish recipe? Get started by learning how to debone fresh fishes like Pomfret, Mackerel and Salmon. Many people assume that there is a big secret when it comes to deboning a fish. On the contrary, the fact is that it is not at all hard! In this video, follow the step-by-step instructions on how to debone a fish perfectly. For this, all you need is a clean cutting board, a scissor and a knife.
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Follow the simple steps shown in the video by Chef Ajay Chopra and learn to make the boneless fish now at your home.
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Опубликовано:

21 июл 2024

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Комментарии : 676

@moonlightspark3402 6 лет назад

He spoiled the salmon fillet at 5:15 pulling and tearing the muscle tissue instead of sliding a sharp knife.

@mail2shail2008 4 года назад

Might be lost patient and no of repeated cut shorts

@delllong2432 3 года назад

Exactly, usually they make incision around the neck. And start from the shoulder. But this guy started with leg and got screwed towards the end. He didn't quite run the knife towards bone But instead he pulled the upper layer off and made a mess

@deathstroke872 2 года назад

Main bolne hi wala tha 😄😄

@remremihmar2223 4 года назад

5:15 ..i was like 'omg!! Is he angry he just tear it apart!!??'

@psravanirao 6 лет назад

If you watch this after Gordon Ramsay’s, this is a disaster

@hindustanidada4173 6 лет назад

fucking disaster. .....and so dry....😂😂😂

@anzn437 6 лет назад

And he would reply: chop chop Chopra? More like shit shit shitra

@hindustanidada4173 6 лет назад

+lyrics lyrician ...😂😂😂 solud bhai....i would rathe say...fuck fuck fuckra

@debojeet1993 5 лет назад

Gordon Ramsay: "Fish fillet? More like Fish shitllet"

@YahanUserIDHotiHai 5 лет назад

agreed 🤣🤣

@prathamacharya2366 4 года назад

If wasting fish is an art then this man is Picasso in it

@sourabhkk912 2 года назад

River fish like ravas are most difficult fish to fillet because of too many small pinbones which are even difficult to pick with twizzers whereas salmon is a large and easy level fish to fillet with very less pinbones that too just near the main spine of fish.I think with this fresh water fish even best chefs would struggle.

@Parsinger90 3 месяца назад

So you say that filleting fish anywhere in earth is wasting fish. So according to you, not just this chef but the whole developed world is wasting fish - what a senseless comment, what a foolish guy.

@apratimbordoloi4056 6 лет назад

Almost 40% of the fish has been wasted.

@sicilysab 5 лет назад

He didn't knew what to do with it

@somaraji4255 5 лет назад

Yes he needs more practice to cook fish😢😢

@ajitj2562 5 лет назад

Due to blunt knife

@sathisaha3294 5 лет назад

Apratim Bor doloi

@BusinessWolf1 5 лет назад

The dude knows next to nothing about cooking fish. That fish didn't even have pin bones from what I can see.

@zirconaz 3 года назад

small fishes are very difficult to debone. I was searching for this kind of video. nice

@apbg9235 5 лет назад

It will be really nice to see, how we can de-bone another common variety of fish found in India... Catla and Rohu. Can you show us how?

@tamarazin2797 6 лет назад

well Chopra, I dare u to make a Hilsha fillet! 😜😜😜

@SRS878 2 года назад

😅😅

@losstoprofit806 2 года назад

Well thats a tricky one

@jsyamYT 8 лет назад

These fish are very easy to cut and fillet. Please show us Hilsa or Rohu de-boning techniques.

@binod049 8 лет назад

+Jaideep Syam de-boning Hilsa would be next to impossible I guess.. I could be wrong though.. :P

@ayushmandas4321 7 лет назад

Binod Kumar you never had bone less hilsa ......surprising go to oh calcutta restaurant dishes are hilsa biriyani , hilsa paturi , smoked hilsa and so on

@binod049 7 лет назад

Paramita Mandal Thanks for letting me know. Will definitely try the dishes you mentioned when I'll visit Kolkata!!

@sharmistthadutta 6 лет назад

Hmm, I agree .. একটু ইলিশের de-boning কোরে দেখান তো , chef Ajay😀😀

@sohamroy7668 4 года назад

@@ayushmandas4321 ballygunge place too....bhapa ilish is literally a huge boneless fillet

@ayaanalam2679 6 лет назад

Oh! 3:46 I would just love to know how u make a "TAWA POMFRET" using a "MACKEREL". 😅

@lisasamaddar4160 6 лет назад

AYAAN ALAM lol

@ydurve 6 лет назад

I noticed it too ... Lol

@kunalnewpani169 5 лет назад

He has battered the fish

@annieheresharma 5 лет назад

LOL

@TechnicalZAID 5 лет назад

I was searching in comments for if someone else also notice this

@darkbuio 5 лет назад

You are a grandmaster to fillet a fish . In a category of a blind person ...hehehe

@eliacristy5259 4 года назад

5:14 Dude turned himself from chop chop Chopra to pull pull Popatlal in five minutes. 🤭

@AMStallions 3 года назад

Omg you are hilarious 😂😂😂😂😂

@Jezisjepan4031 3 года назад

LOL!!!!!

@dreamzamazon4761 3 года назад

😂😂

@metdelta1 3 года назад

Lmao 🤣🤣🤣🤣🤣

@rwkanade 5 лет назад

you are a chef??? can't believe..even our kamvali baai cleans fish in more professional way.

@stallio5612 6 лет назад

Chef please share brand of knives you like using.

@happyd6145 6 лет назад

Post-mortem video !!!

@vinaykumarmaheshwaram7557 4 года назад

😂😂😂😂

@vinayanavkar209 3 года назад

Good tutorials. I would like to know about the kitchen knives that you use. Can you share some the best brands and where can we get them in mumbai.

@amanmandape4873 3 года назад

Awesome video... Is the process same for Indian carp rohu and katla?

@umasvlog4092 5 лет назад

I am your fan I use to watch in living foods your cutting tips of the fish amazing and useful.

@akshaygupta6964 6 лет назад

Nice! Sir, this video is too helpful for me to understand fish.

@pathfinder797 6 лет назад

Can you suggest me a very goodthe knife set for cutting fish?

@Morning_Star85 5 лет назад

Please also mention, what type of branded knife you are using?

@cornaliouscornslious5782 6 лет назад

thanks sir for this great fish cutting method

@sikandarnadaf343 4 года назад

I am your big fan since Northern flavour.

@AshishPatel-ji2hx 5 лет назад

Awesome sir

@ashutoshdongare5370 5 месяцев назад

5:13 is the best part of this video. This how you fillet a fish correctly...

@krishnachettri3067 5 лет назад

Thanks Ajaya for nice guidance.

@rahamanjaanu6413 5 лет назад

Awesome 👏 cutting good job 👍 keep going

@rahulsarkar9252 4 года назад

Which knife you are using chef?

@md.alamsheikh9609 4 года назад

Sir ek pure or na kat ke slice na Karke uska bone kyse remove karu. Thank you

@Jezisjepan4031 3 года назад

You make it seem fun and easy. Which it's not! I am cutting bone and everything to include myself.

@manavmondal 6 лет назад

Sirji, a lot of fish wasted

@jayendrapatil3821 6 лет назад

Nice technique Plz share (your pretty old vdo) garama masla recepie where you have used lot of things and one of them was rose petals.

@vedantasougaijam6530 4 года назад

Really? Nice technique? Wow are you blind? He lost most of the fillets

@xvandana66 6 лет назад

cud u do this for rahu fish

@shrikantdesai6973 4 года назад

Which knife do you use

@tapemaj 3 года назад

Excellent presentation

@ashishkumarnayak2071 6 лет назад

Sir indian style me katiyena...

@soonyanaidu7875 4 года назад

Good. May he other Indian fish too?

@chitranshclasses6741 4 года назад

Ajay sir... I need some suggestion from you... Please help me in suggesting good quality chef knife set.....in which board is also available.... Kindly provide me the link of your pofessional chef knife set..... Its my humble request to you to plz help me out..

@nishkm 4 года назад

Watch bong eats description

@KhaniFoods 2 года назад

Very nice

@cuttingjalalbd75 Год назад

Good video

@son-gt 7 лет назад

imperfection u need more practice and a sharp knife

@arumakitchen25 6 лет назад

exactly

@theunicorn6772 5 лет назад

Ek dum sahi

@subhrajitsaha2635 5 лет назад

Not perfectly done....

@manavshergill5586 5 лет назад

Ryt

@rushikeshchaudhary 5 лет назад

Please visit 'RFG - Rushikesh food guide' for different recipes

@zikrafirdouse7106 6 лет назад

Where did u learn these man 😂😂😂😂all ur videos r so funny

@zainabshaikh6349 6 лет назад

lot of time the fish get so much bitter we can't eat that specially center part... can u show how should we clean it

@lobsangtshering91 6 лет назад

Gordan Ramsay is laughing after watching this. Lol.

@pravinghimireghimire441 6 лет назад

Lobsang Tshering agree

@upranjal 6 лет назад

me too :)

@hindustanidada4173 6 лет назад

gorden ramsay will laugh and pee in his pant....if he will seee thisss

@lovely3979 6 лет назад

Lobsang Tshering who is he?

@upranjal 6 лет назад

Crime Master Gogo he is chop chop chopra... one stop destination in goo main food ( food in shit)

@PS-yy8hw 2 года назад

Amazing 🔥

@indreshkori7861 5 лет назад

u teach good dear brother .

@vijayendranathratnakar7382 6 лет назад

Short and simple, the demonstration of deboning specifically three types of common fish available freely in India by Chopra was good enough for me to make a change from buying singhara fillets at some cost to buying whole singhara at almost one third of the cost of the fillets and also have the satisfaction of using fresh fish . Then the discarded head, skin, bones and some meat attached to them was available for making lovely protein and .calcium rich soup.

@jagmohankumar7227 6 лет назад

Sir please make a video on deboning rohu(indian) fish.

@14janpramod 6 лет назад

can u tell me how to De-bone rohu fish

@mscontracting1255 5 лет назад

Nice

@ramees3305 5 лет назад

I'm admitted incubator marinated fishery products . Helpfully vlog thanks ...

@deepeshgurung17 5 лет назад

5:17 what is that is that the way u cut

@saradbehera1745 4 года назад

Fine sir

@IndiraKitchen 5 лет назад

Ple sir, how to make hilsa fish bone less ?

@ravikiran7385 3 года назад

Super

@satyanarayanagajangi 4 года назад

Nice presentation regards G Sathyanarayana from thane Maharashtra India

@pvsreeja788 5 лет назад

it was super class for beginners...thankyou sir.. but yes, a little more wasted.

@estm3780 Год назад

Neat.

@samk4899 2 года назад

Thanku sir ji

@Khan-gy5lw 6 лет назад

Big fan

@pavanm.k8189 4 года назад

Did you clean the scales on the fish actually?🤔🤨

@sabitashil7242 6 лет назад

So how was it de boned? I thought you were just taking out the bone, but instead you just took out the fillet 😐with bone still in its place

@rebel6565 5 лет назад

This only looks good on video. Actual fun is in desi style cutting.

@sajualam7483 6 лет назад

what left ?

@BonGFooD 2 года назад

Wow

@ss-lh1hi 3 года назад

5:42 very gently below the bone so dn u can avoid maximum wastage...and dn cuts off a big chunk.ayyooo it wrenched my heart...sir you shdnt hv posted this video

@nagpurtigernooransari7159 4 года назад

I love fish

@arivukkanor9517 2 года назад

🙂🙂 Very nice.👏👏👏👏👏🙏🙏. But Mr. Chopra, how to cook without deep frying with almost minichilli. Because I have stomach ach often How and with what does the chef boiled fish pieces in Queen's Kitchen. Please. 🙏🙏

@StayStrong4ever 4 года назад

TQ. Very useful. Tho there wer wastages. I got the method.

@irfannagori4074 4 года назад

You are most intelligent😆😆😆

@nessdeloison7640 6 лет назад

Thank you

@moonlightspark3402 6 лет назад

Chop chop chopra can you try making a video how to chop sambar vegetables.

@SankalpKayath 4 года назад

And that’s how you FUCKED UP a Beautiful Fish 🙏🏻🙏🏻🙏🏻🙏🏻 (you are kind of a lucky fella chef)

@hemanth123p 6 лет назад

Imperfect

@joy3313 5 лет назад

What about rehu katla hilsa machhli?

@marufrizvi3089 5 лет назад

Dear sir, Please teach us how to debone a rahu or katla

@gaurangopaul9416 4 года назад

U good boy and bad boy

@kavitayeinmerihumsafar1477 3 года назад

Rohu ke kaante kaise nikalein wo bataiye... Jo north india mein zyada khayi jaati hai...

@pushpakkannan6075 5 лет назад

If you keep the fish in freezer for one or two hours(Unless you are no hurry to cook) so you can cut it easy with out damaging the fish.

@Ak.Ash2180 Год назад

Pamphlet fish bone is not difficult to remove and Easiest because it is in between which we all know and will not come in between of your enjoyment

@hassanmir5463 5 лет назад

Ajay you did your best in this film. I appreciated you at all. Keep it up the good work. Best Wishes, Hassan Mir

@chatkharafooddiscovery3194 5 лет назад

This chef need to learn more about de bone fish

@excelca475 5 лет назад

Its like begineer chef ..

@mariapires9937 2 года назад

Thank u Chef Ajay. I loved all ur episodes on Living Foodz.

@akashgupta-bu5bf 6 лет назад

Sir pls make a video on Rohu fish

@niteshmohite143gmail 6 лет назад

For every slice and cut You have the *"BEST KNIFE* in your kitchen.. ❤🙌 #CookingMantra #KitchenMantra

@vedantasougaijam6530 4 года назад

Really idiot? Wow I just show so many fillets got waste

@annieheresharma 5 лет назад

And he is supposed to be a MasterChef!!!

@mail2shail2008 4 года назад

Mackarel can be debonned like Turkish barbeque style fry.. Check their vdos..

@arnabchakraborty130 4 года назад

Mr. Chopra, Dare to debone Bengal's Hilsa fish, a real challenge..

@vantaramvenkat 7 месяцев назад

What about the skin?

@upranjal 6 лет назад

Does your " De- Bone technique" work on Hilsa or Chitala fish ????. by the way you ruined the last fish ... and need a better knife may be or may be you need to apply gentle force....

@MrRkumarb 6 лет назад

How to fillet a rohu fish

@anupraj18 6 лет назад

5:14 so painful to watch how he destroyed a beautiful fish.

@anupraj18 5 лет назад

@Rocky Jemasa -_- as if I already knew about that.

@anupraj18 5 лет назад

@Rocky Jemasa The title doesn't say he destroys the fish.

@anupraj18 5 лет назад

@Rocky Jemasa he didn't dissect it. He clearly destroyed the meat. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LnhD4znyPrE.html This is how you filet a fish.