Superb technique and execution, Masterful, at 6.45 minutes, l liked the way you glanced back to check your escape route before you made the final cut, the end result speaks for itself, no pulling fibres, a man very content at his work and very happy with his 395XP, l have just subscribed, Greeting from Ireland !!!
I love that you boys dont mess around with chaps. Just make you overheat in that southern weather. Even here in canada it's too hot for loggin in the summer. Been cutting in the woods for 7 years now, been hit by 3 trees never even come close to cuttin myself with a saw. Why dont they just make everyone wear bullet proof vests before they shoot a gun.. lol cheers. Thanks for sharing
@@Good.Fellers you're darn right. Where do you boys cut mostly? I'm about 2 hours north of Toronto canada. Cut lots of hard maple white ash and white pine nothin else really grades well around here. The oak market around here took a bad dive this year as well.
I currently run a 450 Rancher for my firewood business. I am seriously looking at a new 395XP but I've been hearing about coil problems. These saws aren't inexpensive so I really need to know.
@@Good.Fellers No worries, I subscribed anyway! We are really drilled to use pulling chain wherever possible due to the fatigue of resisting the pushing chain so I have never seen someone cut so predominantly with the top chain. But it clearly works!
@@smallcoppercoins01 It’s pretty standard on the East coast when cutting hardwoods. I’m not overly familiar with west coast style of cutting. And as far as bucking or limping a tree I use the bottom of bar as much as possible.
Just Subbed !Great video ! I’m a Stihl guy but enjoy any good saw, which Husky’s are. IMHO. That 395 is awesome, very sharp chain also……like your technique too 🪵⛓🪚👍👏🇺🇸 Rick
@@Good.Fellers yes, due to topography and the way trees grow up here that’s the most widely used cut. Some hardwoods are cut low to save as much wood as possible for veneer and plywood. I personally have three 395 xp’s , three 372 xp’s a 661 C and a bunch of echos that refuse to die and keep running. One 395 has been boded by donny walker as a woods saw and runs circles round every thing else. We use 54” bar on it for larger logs
I know exactly what I’m getting with a husqvarna 395xp where as the husqvarna 592xp is new and may have some kinks to work out. So I wouldn’t say I prefer one to the other but as of now my standard operating procedure is running 395s with a optimistic view of the 592 being the future.
@@Good.Fellers I agree! You can always rebuild a 395. The 392 is an epa saw that runs lean and hot. It recycles the exhaust gases back into engine to heat up fresh charge going into chamber
Never seen a cut like that. As you said you would have to read the weght right and be clever not to be pinched. No hinge and no fiber pulled. I'm impressed but you won't catch me trying that. 😅
IMPRESSIVE!!!...not for beginners ( notice how that tree shot our FAST and could have killed a beginner! this man is an EXPERT and a REBEL!...dont try this at home!!!!
Cutting with the top of the bar pushes or packs the chips in the stump as long as the bar doesn't go through. I use it all the time cutting off stump with out the need of a wedge.
Saws don’t get much better than the 395xp. But wearing 10 of them out? Makes me wonder if you’re over 100 years old? I’ve seen some of the veneer cutters in my area fall trees using the method you did. But I personally have never attempted it. I’d screw around and let the tree sit down on my saw.
If you cut 120 trees a week for a year your saw is whooped. Also your gonna smash a few saws over the years so 10 saws really isn’t that many if your working.
I smashed enough saws with one tree to do me for a lifetime. None were of the quality of a 395. I’ve never owned a 395xp. But I’ve seen some of my friends run them for years cutting timber. I’m pretty sure I’ve never cut a 120 trees in one week. There’s just not enough hours in the day if you’re cutting, bucking, dragging, sometimes loading , and every once in a while hauling.. That was all in a past life. Nowadays it’s not marketable timber that feeds me, it’s removing those difficult nescient trees that makes me fat.
We like to call that table top cut. Or the “Red rooster round about” cut. Only way my father and grandfather knew how to cut. It is dangerous. But fast and efficient. Also made it easy for them ol skoolers to get choker around the butt when she shoots back on the stump. Great job be safe 🤘
@@Good.Fellers I have a 390 and a 394. The 390 to me feels a lot quicker in the bush and more nimble but both are great saws. I just really really prefer the 390 over the 394