CUTTLEFISH How to clean & process || quick & easy cuttlefish recipe 

Thank you and most welcome po :-)

Thank you for asking. it's the young eggs of the cuttlefish. ask any local fisherman, its actually the most delicious part :-)

Thanks for the visit

Appreciate your comments. thank you very much!

Thank you

Let it go! Catch and Release!

Hi @Ian Morrison , Thank you for watching my video. I'm glad you asked that question. I been cooking, eating and caught cuttle fish since I was a little boy with my father(A local fisherman) and one of my favorite is that 2 long grippers :-) and I'd like eating raw when its fresh. Just remove the little rough thing which is like a small teeth in a suction cups.

@@HERBSANDKNIFE Hi R, I like these too, I was thinking about the two hard bumps on the body, you can see one on the 3rd piece you t in the pan at 9.45

Depends on how you cook it. If i will cook it with pasta or adobo style, i won’t throw the ink :-)

Your welcome. Thank you as well! :-)

just plain black pepper and salt. Thanks for watching my video :-)

Just seared in a pan with butter :-)

thank you so much for visiting my kitchen.

@H M , I like your coriousity :-) those are the caviar of cuttle fish. Thank you visiting my channel

that's alright I did the same on my first time. the ink is actually edible with a little sweet flavor on it :-)

@@HERBSANDKNIFE yes, not a bad flavour but hard to see what you are butchering after that!