Thank you momma for showing us your Wisdom. I love apples. So grateful to have seen this video. Culture means alot to me. I enjoy watching with others have eaten and made. It shows we are different but we are All One!!!! Thank you sharing. Sending Love.....Tina
in Wien gibt es glattes mehl und griffiges mehl, die Konsistenz fühlt man mit den Fingern, das griffige Mehl ist gröber vermalen In Vienna there is smooth flour and non-slip flour, you can feel the consistency with your fingers, the non-slip flour is coarser👍👍😘😘
Hallo meine Liebe, wieviel ist in diesem Rezept 1 cup ? in Wien wird mit Gramm gerechnet. Liebe Grüße aus Wien👍👍😘😘 (Hello my love, how much is 1 cup in this recipe? In Vienna, grams are used. Best regards from Vienna)
Hallo. 1/2 cup water is 118 ml, 2 cups milk is 473 ml, 1/2 sugar is 100 grams, 7 cups flour is 840 grams, 1/2 melted butter is 113 grams, 2 teaspoons salt is 11 grams. All are approximate calculations.
Why make it enormous and unmanageable? The end rest is not attractive. Traditional Czech and Slovak strudel uses about 1/10 the filling to that much dough.
Nobody but nobody mentioned anything about where Apple strudel originates from... Why would you even mention it. Everyone who knows something about history of recipes knows the strudel does not come from Czech. Czech has its own unique original recipes. She is only showing her family version of the apple strudel.
Wien war in der Monarchie ein Vielvölkerstaat: Österreich, Mähren, Böhmen, Italien, Ungarn..... und viele Haushalte beschäftigten böhmische Köchinnen. Glaube daher schon, dass der Strudel aus Böhmen oder aus Ungarn kommt. Liebe Grü0e aus Wien 😘😘
