The schnitzel is a slice of meat that is softened by tapping with a mallet (or rolled with a roller, etc.). The most commonly used pork or chicken, sometimes veal. The slice of meat is cooked by frying or frying.
Czech pork schnitzel originally originated during the Austro-Hungarian period from an Austrian recipe for Viennese schnitzel. It is prepared by tapping, salting and peppering a slice of meat, wrapping it in three-ball and frying in oil.
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Raw materials:
pork leg - walnut
breadcrumbs
flour
egg
beer
salt
pepper
sunflower oil
pork lard
butter
lemon quarter
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27 апр 2022
