I have been missing döner kebap sooo much since leaving Germany. I don’t eat meat anymore and was sad that I may never eat one again. I am so excited to try this out and maybe eat a döner again!!!
Maya again a fantastic recipe that’s going to be made on a regular basis from now on! We used regular mushrooms on a tray and that works as well. It was fantastic! Thank you for showing us how to make finger licking good vegan food! 👍🏻
I make similar Döner very often. But I simply cut the Champigons in slices and fry them in a pan with olive oil, salt, pepper, garlic and some turkish spices
I love your channel . And I am not surprised at how popular Doner kebabs are in Germany where you are . Thay are super popular here in Australia too . Love your channel thak you for shraring all your great vegan recipes
I am in my first year of Deutsch study. Thank you very helpful. Now a lesson in Christ love to you Kiddo. Kid, kiddo is a term of endearment to me. Pride, which takes offense to being called, kiddo or kid, is one of the seven deadly sins. Minima need to think too highly of one's self, God loves each person here the same. Gott segne dich @@benjaminh.7698 Shalom Shabbat 🕊
@@tammychristinerager Oh sorry, I didn't know that your not from Germany. Well I guess that's maybe a cultural difference. Wasn't my intention the imply that your comment was "disrespectful". The first sentence of your comment makes it pretty clear that it isn't. Still, at that age I would probably rolled my eyes when someone that I did not know would have called me a kid ;) I'm not religious, but I wish you all the best ;)
Tolles Rezept ich werde es definitiv ausprobieren!!😋😋 kannst du jetzt wo es wieder kälter wird vllt mal eine vegan Chai Latte Version mit Hafermilch machen(habe nämlich es noch nie wirklich hinbekommen), wäre super nice.
You're so creative, everything you cook looks delicious 😋, keep up the wonderful videos sweetheart 💯🔥,oh yeah I gotta try this surely it would be a first for me.
Hello 🖖🖖 Thank you for your effort. This video is great. We can recommend our menemen recipe. In the last step, we use tahini, it is very delicious. ❤️
Ahh es sieht so gut aus 😍 mag leider keine Champignons (bzw. Pilze generell). Werde die flatbreads aber auf jeden Fall mal ausprobieren, kann man ja sicher auch anders nutzen :D
This has WAYYY too much salt, and the result was not edible. I think you may have made a mistake writing out the recipe 1TBSP??!! I only even used 1/2 TBSP and it was still too much.
Mushrooms still take on the flavour of the sauce. She isn't ruining food because it still tastes really good. The whole point is that it doesn't taste like meat because it isn't meat. Stop coming to a vegan cooking channel just to hate, she wasn't bothering you, so please stop bothering us.
