Daal kachori with Aloo ki tarkari | 

Discover the traditional flavours of Daal Kachori with Aloo ki Tarkari! This classic Pakistani dish features crispy, deep-fried kachoris filled with a savoury lentil mixture, served with a flavorful potato curry. Perfect for breakfast or as a hearty snack, this recipe is sure to delight your taste buds. Watch now and learn how to recreate this authentic dish at home!
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Recipe :
kachori
2 cups flour
1 tsp salt
2 tbsp oil
3/4 cup water or as required
Aloo ki Tarkari
2 medium potatoes
1 cup water
1 tbsp chili flakes
1 tsp salt
1 tsp crushed cumin
1 tsp crushed coriander
1 tsp kalonji
1 tsp mustard seeds
1/4 tsp tumeric
1 tsp oil
1/4 cup tamarind pulp
2 green chillies
Dal
1/4 cup masoor lentil ( soaked for 30 minutes)
1/4 tsp tumeric
1/4 tsp chili powder
1/4 tsp salt
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp garlic
1/4 cup water
oil for frying
#chicken