Daily Life in HK | 5th wave at home, brick hill hike, sheung wan cafe hopping, beef brisket 

Romanticizing our life because we're in the middle of a 5th wave.
0:00 living room camping
1:24 spring flowers + stress baking
3:22 grwm + brick hill hike / sonos roam sl + halfway coffee
7:49 beef brisket w. radish
10:12 bro date
11:25 new cafe in sheung wan, lassana
Chinese braised beef brisket with radish recipe
Beef brisket 600g
Radish 1 medium (roll cut)
Bay leaves 2-3
Star anise 2
Ginger 3-5
Rock sugar thumb size
Sauce:
Chu hou/char siu 1 tbsp
Oyster sauce 1 tbsp
Soy sauce 1.5 tbsp
Wine (optional)
1) blanch the beef
2) fry ginger and the sauce with little oil for a few minutes. Add in the beef, fry a minute.
3) add water to just cover the ingredients. Add sugar, star anise and bay leaves
4) simmer for 60-90 mins
5) add in the radish and simmer until desirable tenderness
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