Hey there, foodies! Welcome back to 'The Plant-Based Holiday Feast'! Today, we're diving into one of my all-time favorites - the creamiest, dreamiest, and entirely plant-based Mac and Cheese.
The Plant-Based Holiday Feast E-Cookbook:
chantels-foodv...
Ingredients
1/2 cup Plant Based Butter
6 tbs All-Purpose Flour
5 cups Plant Based Milk
1 cup Vegetable Broth
4 tbsp Dijon Mustard
1 cup Nutritional Yeast
18 oz Elbow Macaroni
3 tsp Onion Powder
3 tsp Garlic Powder
1 1/2 tsp Smoked Paprika
1 1/2 tsp Salt
1 1/2 tsp Black Pepper
1 cup Panko Bread Crumbs
2 tbs Plant Based Butter (melted)
Instructions
~Add butter to a pot and melt. Add in flour and stir vigorously with melted butter
~Pour in plant based milk and then vegetable stock and whisk out lumps. ~Bring to a boil and whisk until thickened.
~Remove from heat and add in mustard, nutritional yeast, onion powder, garlic powder, smoked paprika, salt and pepper, whisking together.
~Cook macaroni according to package directions, rinse and drain. Add to sauce and toss
~Transfer macaroni to a baking dish and pre-heat oven to 400ºF
~Prepare crumb topping; Add panko bread crumbs to a bowl with melted butter and stir
~Place bread crumbs evenly over the top of the macaroni and cheese
~Bake for 2o minutes until the topping is golden brown and crispy
About Me
Hi there, I'm Chantel Quailey, and I'm not just a Chef; I'm a culinary artist on a mission. With a passion for all things food, I've dedicated my career to teaching people the art of creating delicious, healthy meals that are bursting with flavor and excitement.
As a devoted foodie, I find immense joy in crafting innovative and nutritious recipes for my community. Join me on a journey towards a vibrant, plant-based lifestyle that's as satisfying as it is nourishing. Trust me, taking this step will be one of the best decisions you ever make!
Thanks for your support!
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16 сен 2024