I worked at DQ In high school. Our cake lady was amazing. She free handed all the designs on there just with the icing gel. Anything your wanted; truck, animals, scenes, you could even just give her a reference picture and she would re design it onto the cake. She didn’t use much of the frosting with roses and stuff though, but she was very talented with the gels.
Fun fact: The reason 3 is an important number in art is because it's the rule of 3. 3 is the smallest number that can be considered a pattern, so it's used in art to signify something of importance in the plot/piece. 1 is chance, 2 is coincidence, 3 is a pattern.
I've been making cakes for about 9-10 years at DQ and I absolutely love doing it, ice cream cakes are a hard thing to learn, especially not having a lot of time when the ice cream starts to melts.
His roses look amazing still and I think if he works on his roses and the other things he needs to work on then he could be a pro at decorating cakes even though he already is very good
Same bruh at first I thought it was the scissors and then halfway I forgot about it until he’s like oh by the way are y’all paying attention to the secret in the video
Our local DQ has ice cream cakes. My sister had one for her birthday. It was cookies and creme’ and was rapped in soft served topped with chocolate shavings and Oreo crumbs. It was so good
@@midnights349 also it’s kinda ironic that you don’t know what that is because an orange Julius is from Dairy Queen an ice cream place and your pfp is robin from stranger things who works for an ice cream place
Idk how Dairy Queen cake videos popped up in my recommended but I am learning more about cake decoration from these videos than any professional cake decorating video I've ever seen...and I learned cake decorating in a high school class
i’m so glad i’ve discovered your page. i’ve worked at Baskin Robbins for almost 4 years and I make the cakes there, so it’s interesting to see how similar some of the designs are here
I have made rose’s befor its not easy but its worth it in the end :) (i did not eat it because i was horrible tasting icing lol ) but GOOD JOB ON THE ROSE’S!!!
If you want to get technical, the word "cake" has three definitions, one of which is the one we normally think of: a confection made of sugar, flour, eggs, etc. It can also be a verb meaning to cover something or someone thickly with a substance that then dries out. I never think of that. I just picture delicious cake as described above when I hear the word. But I have also seen this meaning: a small, flat object made by pressing together a soft substance. (The dictionary doesn't mention it, but you can have a cake of something not overly soft such as raisins or yeast or mascara.) As for caking together a soft substance, DQ soft serve is, well, soft. So it qualifies. I just ordered some piping bags, tips, couplers, and covers. I intend to use them for whipped cream for my hot cocoa and whatever else. We use it a lot in our house and the canned whipped cream is so expensive, doesn't last long, and puts those cans in the trash if you're in an area where they can't be recycled. I like watching people use them. Maybe I'll try to make a rose with homemade stabilized whipped cream.
I used to decorate DQ cakes! It's honestly how I learned to decorate using icing and writing gel. I've been able to translate those skills into some EPIC gingerbread houses lol. I'm also the family cake decorator; usually I bake it myself, but sometimes we'll buy a grocery store sheet cake and I decorate that instead (life is a thing, you know?).
One of my favorite birthday cakes to have growing up was the Dairy Queen ice cream cake almost every year I would ask for it. I love the cookie/fudge center I much prefer that crunchy texture with all that soft ice cream rather then a soft cake.
This video is just so satisfying 😍 also in an ice cream parlour near where I live the ice cream cakes are like layers of ice cream like there’s no actual cake in it 🙃
