Dal Makhani | Restaurant Style Recipe  

Dal makhani is a dish originating in Panjab.
It is made with Urad ,and includes butter and cream.
Ingredients :
Urad whole - 1/2 cup
Kidney beans Rajma- 1/2 cup
(Soak this Urad and Rajma overnight or minimum 7 to 8 hours)
Ginger garlic paste - 2 tbsp
Red chilli powder
Tomato puree -1/2 cup
Butter 50 gm
Kasuri methi - 2 tbsp
Garam Masala 1 tsp
Fresh cream 1 tbsp
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