You know what... Your handmade food taste like granny's... That's why it dishes so soulful... I like this recipe soooo much like my mamma and granny used to make..... Bholi bisri taste of food of India......
आप मेरे फेवरेट शेफ हो आपकी हर एक रेसेपी बहुत हि अच्छी बनती है मैंने बहुत सारे ट्राय किया हैं आपकी टिप्स भी बहुत हेल्प करती हैरेसीपी बनाने में thank you so much
Chef Sanjyot your daal palak recipe is super hit in my family.my pakka non vegetarian family loved it so much,that I have cook it every week.thank you so much for making these dishes super easy for me.🙏
The combination of all the Dals blended with palak on ghee base and topped up with spl. ghee tadka is Scrumptiously mouth watering 😋😋😋😋 I tried this recepe today and my family just loved it. Thank you for sharing this wonderful recepe 👍👍👍😊
You are our favourite chef and we follow lot of your recipes to cook at our home .I made this today and it turned out really well .Thanks Sanjyot for delectable recipes 😋
Hamare sindhi caste me dal palak banti he jisko sai bhaji kehte he Cooker me 1-2 medium size roughly chopped onion 4-5 medium size roughly chopped tomato Dhuli hui palak chopped Channa dal half n hour soaked 3-4 whistle Fir dal halka bhot mash karke puri chutney nahi karni Tadka me hing, jeera aur lasan chopped Isko bhune hue chawal (bhuga chawal) ke sath serve karte he In dono ka combination lajawab.
Thank you so much abhi veer, my hubby loved your recipe that I made it today dal palak...He said, " mazza aa gaya" in 2 years span first time he appreciated me for making dal delicious , thank you so much ❤️
Today I prepared your recipe, it became so tasty, it seemed to me that this miracle has happened, never tasted such a delicious lentil spinach. Thanks chef.. Frankly I do not know how to cook, I cook through RU-vid.. ❤️ Love from 🇦🇪
Sir, your recipes are the best, today I made Dal Palak and it was delicious in taste. I am big fan of your recipes. Even the Butter chicken recipe is 😍.
The video is so engaging....the music so soothing and coming to the important part ....the recipe....simply delicious ❤️.... The channel should be named "Soul food lab"
Hi love your presentation not yet tried but when you make it .it looks very yummy. Can you show how to make lal maathi ki sabzi in a tasty way ,and also doodhi ki sabzi in a different fusion creamy style . My husband loves rich and tasty food will help me to use healthy things get into his tummy.
Hi Sanjyot, Yesterday I tried this recipe and prepared with my wife. It worked out so delicious. Thanks for sharing this recipe 👍 Pl continue to share wonderful recipes like this 👌
Different cooking presentation...Very professional videos... Looks so delicious when u eat.... So much tempting..... Good luck for a million subscribers...
Ingredients and steps: Spinach 250 gms (stack , roll and slice finely) add it in boiling water 1/2 tsp salt blanch spinach in water for a min refresh in cold water immediately chana dal 1/2 cup soak in water for 30 mins strain and add soaked dal in cooker 1/2 cup toor dal 1/2 cup masoor dal salt 1/2 tsp turmeric 1lt water close lid and pressure cook for 3-5 whistles on medium flame depressurize naturally whisk roughly to mash the dal In a new pan ----> add 2 tbsp ghee 1tsp jeera 1/2 tsp hing 1 tbsp garlic 1tsp ginger 2-3 green chillies chopper Saute for 2-3 mins on medium flame add 2 onions chopper add cook until translucent 0.5 tsp turmeric 1tbsp coriander powder 1tsp red chilli powder Bhuno masala add 2 medium sized tomatoes chopped salt cook until tomatoes are mushy add the spinach cook for 2-3 mins add the cooked dal stir it add water to adjust consistency bring it to a boil 1tsp lemon juice 1tsp garam masala 2 tbsp coriander FOR TADKA- 1 tbsp ghee 1 tsp jjeera 1tsp red chilli powder 1/2 tsp hing 2-3 red chillis 3 tbsp fried onions pour it to the dal
Hey Chef You just do an amazing job of making the recipes look so simple to prepare for us. Just had an earnest request if you could please put up a video for Bafla Dal Bati. Please😊😊 Thanks for all the recipes
