Dal Pepper Rasam | ಬೇಳೆ ಮೆಣಸಿನ ಸಾಂಬರ್ | 

Dal pepper rasam is a South Indian soup-like dish made with lentils, tamarind, and a variety of spices including black pepper, cumin, and coriander. It is typically served with steamed rice and can be eaten as a main course or as a side dish. The dish is known for its spicy and tangy flavor, and is often used as a home remedy for colds and other respiratory ailments.
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