Google 'Schwarzwaelder Kirschtorte' or 'Black Forest Cake' - very similar. Only with white cream instead of brown / chocolate cream. Famous german recipe, a staple in German bakeries.
I love her rustic kitchen. No fancy KitchenAid mixers or other expensive gadgets. It shows you don’t need all that stuff in order to cook delicious recipes.
There is so much artistry in your videos. The music, the decor, the kitchen ware to your clothes. Its timeless, you bring the past to present and the present to past, all beautiful.
So classic. So timeless. It’s like watching a scene from an Old English or Old Dutch family cook’s playbill. The well-worn secretary’s note pad. The gentle, yet rush of the piano keys. Superb editing flashes each step like it’s own scene. Instructional. Precise. Masterfully orchestrated and plated like a 1st place bride & groom showpiece. Mary Berry would be awestruck. Chef’s kiss, Ma’am! Literally.
I have this sense of calmness when viewing your shorts, they're all beautifully done. From the lighting, music and you demonstrating this beautiful creation, i wish you and your family the best. Thank you for sharing and inspiring us to try all these recipes 😁❤❤
everything ive seen you make just comes out simply devine! watching your reals really is theraputic and i'd just like to say thank you for puting so much care and passion into your craft :)
I just gotta say I love how the music she picks always match’s whatever she’s making in some way. Luke I want to make a playlist and just listen to all these video. Love all the calm and peace of it all❤
@@blandinemekpo5944 I remember that i liked cherries when i was little, but i always got the one stone in the whole cake. I think that was the reason for a long time😂
Eres mágica,muchas se han inspirado en ti para hacer canales con tus características,cómo pasa con los grandes genios en todos los aspectos.Dios te bendiga
@@San-kd9pk Dark Chocolate Cherry Cake Ingredients: For the Cake: 3 eggs 1 1/2 cups granulated sugar 1/2 cup vegetable oil 1/4 cup coconut oil 1 cup almond milk or milk 3/4 cup cocoa powder 2 tsp baking powder 1 tsp baking soda 1 tbsp vanilla extract Pinch of salt (2g) 2 1/2 cups flour 1 cup hot instant coffee For the Cherry Sauce: 2 1/2 cups sweet cherries 1/4 cup granulated sugar 1 tbsp lemon juice 1/4 cup water 1 tbsp cornstarch For the Ganache Frosting: 1 cup heavy whipping cream 1 cup semi-sweet chocolate chips 1 1/2 cup whipped cream Instructions: Preheat the oven to 350F. Butter and flour two 9-inch (23cm) cake pans. In a medium bowl, whisk together the dry ingredients (flour, cocoa, salt, baking powder, and baking soda) until well combined. In a large bowl, add the eggs and sugar and mix them using a stand or electric mixer until lightened in color, for 3-4 min. Add the oils, vanilla, and milk and whisk together. Add the wet ingredients to the flour mixture and mix until combined. Finally, add the hot coffee and mix to combine. Pour the cake batter into the prepared pans. Bake for about 35-40 minutes (do not forget to do the “toothpick test” before removing them). Remove them from the oven and cool completely. Preparing the Cherry Sauce: In a medium saucepan, add the cherries, sugar, lemon juice, and 2-3 tbsp water. Bring to a boil over medium heat while stirring constantly, and then cook for 4-5 min until the cherries have softened. In a small bowl, mix the remaining water and cornstarch and add the mixture into the cherries while stirring constantly. Continue to cook for 1 min until the sauce has thickened. Remove from the heat and cool completely. Transfer to a jar and store in the fridge until using. 📌the rest is in the comments
Your videos are so peaceful, watching them seriously relaxes me. They are obviously delicious but other than that there is something sooo peaceful and relaxing. Is it carefully designed setting or the music or your energy somehow reflecting through a video, I don’t know but they are amazing to watch. Hi from a fellow Turk 👋
This looks delicious! The only thing I would do is to add a little tart cherry syrup over the bottom section of the baked cake for extra moisness and added cherry flavour! Yummy!
This is how a cake should be: only two layers and not the over-the-top heights of so many other cakes. Thanks for keeping your cake simple but elegant.
Very similar to Dark Forrest Cake. The difference in no White Cream but Chocolate Cream will do just fine. My mouth is watering. Looks absolutely sublime! Thanks for sharing.😊
