No, because I love cacio e pepe and have tried so many times to make it at home and it is so damn hard to get it right. This method seems really interesting and it looks like Iwill finally get cacio e pepe at home!!!! Love them too
@@madgemackles4337 Thanks for replying! I follow another page on youtube and the guys who run it were interviewed so long ago and their segment hasn't aired yet.
We think that because we're not nervous about cooking, but I can see how some people might find caccio e pepe intimidating and I think this book is aimed at those people
It's really a mystery how this show got renewed for yet another season. She's brutal. When she talks, you feel like there should be a psychiatrist on hand.
@@whatmodern For me it's not the technique it's the inclusion of olive oil to aid emulsification. Yes it makes the dish easy but it's not authentic and the flavor is changed by the olive oil.
