Day(s) in my life as a solo baker-Cheesecake brownies and Saffron almond croissants. 

Gluten morning☀️
In case you’re new here…Hi! My names kitty, I’m 19 and i run a little bakery in my town, Watlington.
Cheesecake brownie recipe:
Ingredients
120g dark chocolate
120g butter
2 eggs
120g caster sugar
50g brown sugar
70g plain flour
120g cream cheese
1tsp vanilla paste (optional)
Method
Preheat your oven to 180c/350f
1)Melt your butter over a low heat in a medium saucepan, once melted add your chocolate (chopped or in chips), stir until melted then set aside.
2)Whisk your eggs and sugar in a mixing bowl, then pour in your chocolate. Stir into a batter then fold in your flour. In a separate bowl, whisk your cream cheese and vanilla (if using) into a runny paste -add milk if necessary.
3)Pour the brownie batter into a lined baking tray, scoop the cream cheese on top. Then with the end of a knife or skewer, swirl the cream cheese through the batter.
4)Bake for 20-25 minutes (edges should be set but middle should be very soft). Cool then eat!
00:00 Gluten morning
00:12 make day
06:20 bake day
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