Deboning northern pike a different way 

Best method I've seen so far! Really easy. Thanks for the video! I think pike are an under-rated table fare

Thankyou so much i like that and i have struggled with doing the whole fillet for years i can hardly wait to try it.

Thanks for sharing. I bet smoked pike is delicious

I have to say that is pretty slick, l catch a lot of pike in Canada and have always struggled with getting the y bones out and butchering the fillet. I will definitely give your method a try it makes a lot more sense to handle a smaller piece of fish rather than a large piece, better control of the knife and less meat wasted. Thanks for sharing your method.

I like the way you don't waste the belly meat. I see so many guys slice along the white edges of the belly and throw it away instead of just making one cut down the middle of the belly.

Very unique and effective method for getting boneless pike fillets! Thanks for posting this!

Excellent video! Good job, right to the point, thank you👊

Beautiful. Thank you! Way easy.

Cool man, actually probably a little easier working with the smaller pieces instead of the whole fillet. Thanks

Nice technique. Thank you for sharing from 2021

Whenever possible, Chill the fish first. That firms it up and makes it easier.

Thanks for the tip. Easy

A fillet. I never herd anyone call the fillets a fillit. Lol. Im gonna start saying that when im cleaning fish with my uncle. Nice job on the cleaning. Nice good size pieces for eating. Bite sizes. Are nice then ya dont got the whole fish falling apart on ya. Keep up he l)

Nice method. I will try it.

FILL-LAY. NOT. FILL-IT!

Old video but easiest and best for those graduating from 5 filet method.

Perfect 👍

Slick

Thank you. Great!