Debunking 5-Minute-Craft's FAKE TikTok debunk!! | How To Cook That Ann Reardon

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Debunking 5-Minute-Craft's fake debunk of viral TikTok, plus ice cream & dark baking tins.
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS: • Blossom's Fake Video E...
200 YEAR OLD BAKING: • The 200 year OLD chees...
CHOCOLATE TUTORIALS: 🍫bit.ly/chocolate_chocolate_and...
DESSERT RECIPES: 🍨 bit.ly/how_to_cook_that_desser...
CAKE DECORATING LESSONS: 🍰 bit.ly/amazing_cake
MINIATURE BAKING: • Teeny Weeny Challenge ...
CLEVER OR NEVER: • CLEVER or NEVER? Kitch...
10 BEST recipes in 10 minutes: • Top Ten BEST recipes i...
HOW TO MAKE MACARONS & SNACKS: 🍩bit.ly/macarons_sweet_snacks
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Опубликовано:

3 ноя 2022

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Комментарии : 3 тыс.

@sweeney60 Год назад

Ann you seriously need to be a producer for science based educational television. That skit with your kids as heat conductors would have fit perfectly in a kids science show.

@pinkbiohazardmercurialcoll7133 Год назад

She should team up with several scientists and chemists on this platform...

@acookie7548 Год назад

It made me smile :)

@sam_bamalam Год назад

Heck, that kind of presentation is excellent for us adults, too! I’d love to watch Anne in a program like that, regardless of the target age.

@aleks-33 Год назад

Maybe she should be on Sci-show or Crash-course!

@8iBradforDTv Год назад

Sci-show for sure!

@bdellovibrioo5242 Год назад

The section with Matt acting as heat transfer is especially brilliant because when he "pockets" the lollies, that represents the metal itself absorbing the heat of the oven.

@BogaDragon Год назад

I loved that part as well! ^^

@BewareTheLilyOfTheValley Год назад

I wondered about that, thank you!

@youmerelaxandchillin5687 Год назад

🤣🤣🤣

@woodfur00 Год назад

I mean, that's of course something that happens, but steel and glass have lower heat capacity than aluminum does.

@_y2k Год назад

pockets the WHAT???

@okayyollie Год назад

the ice cream thing has me laughing because when you turned the regular lights back on, it was incredibly apparent which one was made with vegetable oil. the blacklight made it harder to tell.

@monkeysuncle2816 6 месяцев назад

I wonder if she used a 365nm or 395nm black light. There is a SIGNIFICANT difference in how much 365 fluoresces over 395. Most things just glow a little blue/green under 395, but they all look the same. Things glow in DIFFERENT spectrums under 365.

@moonlight2870 Год назад

Isn't Kamikoto kinda like the five minute crafts of knife selling, claiming the knives can cut through steel and still being sharp after rubbing it against a rock?

@fgraham8712 Год назад

The owners are the ones behind Established Titles that have been making its rounds in sponsored videos. The "You can own a piece of Scottish land and become a Lord or Lady".

@NicoNobody Год назад

@@Skedge obviously.

@EckmanJones Год назад

You want a good knife set, victorinox are leagues better than kamikoto. We have two sets of them. Ann would know this. You also want at least three wet stones for sharpening and honing steel.

@bunny_bubbles612 Год назад

@@fgraham8712 yeah and it’s only 1 foot square , not a lot and I bet u don’t even get the land

@AngelaMerici12 Год назад

@@fgraham8712 No way!! The same people???

@diegovdr Год назад

I love that Ann not only debunks the hacks, she also explains all the science behind it!!!!

@cauhscrymdorn2132 Год назад

The channel's name is How to Cook That. So, basically she teaches how those hacks are cooked.

@HalfShelli Год назад

…with fun props and highly-skilled actors!

@heli0ns Год назад

Legit, I've learned a lot of physics through her videos that my middle school teacher failed to cram into my head.

@arciana Год назад

I especially love how she explains the science behind it in such a simple way that even a child would be able to follow it. Which is important as children are probably more likely to test out a lot of these "hacks".

@annbrookens945 Год назад

Ann is a wonderful teacher and explains the science behind her videos clearly and understandably!

@dawng.8836 Год назад

5 minute crafts, debunking Tic Tok videos, is the pot calling the kettle black . Thanks Anne for all your hard work

@Justice237 Год назад

Or I guess the trays calling each other black?

@RalseiGaming Год назад

i had a stroke reading that comment

@jacob9919 Год назад

“The cotton candy is a lie” on the wall 😂🤣🤣 Ann has HAD IT with this fake cooking news bs. I love it.

@BarryPiper Год назад

Also worth noting is that thicker metal trays and sheets have greater thermal mass, meaning they take a bit longer to heat up, but they also take longer to cool down - in other words they retain heat and continue to cook the food on them even after the tray/sheet has been removed from the heat source.

@raneemacintosh6842 Год назад

Dave and the kids being in the video always brings it to the next level.

@CaptianJayJams Год назад

Oh absolutely😊

@lemmypop1300 Год назад

Yeah, and having 50 macaroons as a treat after the shoot sure keeps their enthusiasm for appearing quite high!

@andreeaionascu Год назад

Ann's sons acting as metals....oh my God, priceless!!! I loved the idea so much!! It's fun and so educational. Congrats, Ann, you are amazing, as usual!!!

@Steph737 Год назад

lol ikr

@adamkruger9616 Год назад

id be careful of kamikoto , very expensive knives that are made from really cheap 420j2 steel... compared to other knives that are cheaper they dont even last long at all

@Palitato Год назад

I did an accidental cookie experiment for my birthday cookies... I learned that I should always use parchment paper to bake my sugar cookies. Using cooking spray to keep them from sticking not only made them spread out horribly, they also STILL STUCK. No spray meant that they didn't spread as much, but they stuck so badly they were ruined. No spray and parchment paper? PERFECT COOKIES.

@DawnDavidson Год назад

Great test! Thanks for sharing your regrettable experience with us, so at least some people can learn from your pain! :)

@anna-fleurfarnsworth104 Год назад

the importance of the scientific method!

@amberkumar4514 Год назад

To prevent spreading, you can pop your loaded cookie sheet in the fridge or freezer for a minute or two before baking!

@soneil7745 28 дней назад

I grew up before you could get parchment paper, and now I can't imagine baking without it.

@embee7434 Год назад

I love when your science background comes out. You make it so accessible. The section with your guys was one of the best metaphors for thermal transfer I've ever seen!

@HowToCookThat Год назад

Thanks Em, I like to find a way to explain something that you can't see - in a visual way.

@mavicityrelayson2924 Год назад

I enjoyed that too! It made me miss 90s art and science kids shows.

@shereekerr2880 Год назад

@@HowToCookThat ffffff

@DanielHoje Год назад

@@HowToCookThat not only was it a nice way of visualising it but it was also really funny which makes it easy to remember. Your explanations are so good

@helentee9863 Год назад

Yes,that was a great way to demonstrate thermal dynamics. Low tech while being easily understood and memorable,just the things that sometimes get forgotten by some media providers 👏👏👏👏

@boredrandomartist9523 Год назад

4:08 "The cotton candy is a lie" was truly magnificent, we love a Portal reference

@AyakoHideko Год назад

Yeahhhhhh someone spotted it too! 😆

@antigrace1 Год назад

I had to go back and pause it to be sure--it was like a subliminal message! 😂

@DanielBreno Год назад

YES! The portal reference was it for me

@looksirdroids9134 Год назад

Who is "we"? I hope you're not speaking for people other than yourself.

@rzdnx Год назад

Oh my god

@jwtelesio Год назад

The irony of a debunking video promoting knives known for the layers of misinformation they use to sell questionable products as "high quality" is nuts.

@tmd9412 4 месяца назад

I think she took it out

@Ruth-tu9mu Год назад

Love that heat transfer analogy 😂 Also, I'm glad you have sponsorships and I hope they help pay your bills, but those knives are a scam - another RU-vidr named Shadiversity recently did a long video showing that they don't perform any better than cheap knives you'd buy at a big box store here in the US.

@rachelm9563 Год назад

Thankyou so much to you and your family for helping to normalise food again for me. I’ve been battling anorexia nervosa for 16 years and can’t remember what it feels like to truly enjoy food, or to feel like I deserve to eat and take up space. Your videos reinforce that food is something which should be enjoyed, something which should bring people together. It’s been a huge part of my recovery. Thank you so much

@HowToCookThat Год назад

Well done for getting help and fighting through this long battle. You are amazing and wonderful and truly do deserve not only to eat but to enjoy life and move forward into a great future. 😀

@SwizzleDrizzl Год назад

You deserve happiness, remember that! :)

@zappababe8577 Год назад

Wishing you all the best in your recovery. If you're having a day when you're struggling to eat, please try to have a milk shake that is fortified with vitamins (you can buy them from any pharmacy). The milkshake doesn't register in your stomach the same way that food can, making you feel bad. This really helped me when I had an eating disorder. At least you will be getting some good nutrition that your body needs to be healthy. You deserve to eat and to be happy! You truly do. Sending you an Internet hug -x-

@meggerz5687 Год назад

I’m in recovery since 2016. I’n glad that you found a way to make it. I feel the same way. These videos show that food is just food.

@toomuchiridium Год назад

Sending you so much love, Rachel! You deserve all the happiness and joy from life. ❤️

@deathray6032 Год назад

My theory about the baking soda hack is that they got so much backlash for telling kids to eat bleach that they decided to go with a slightly less basic solution.

@Saphia_ Год назад

I think it would be slightly less basic, rather.

@nanwijanarko1969 Год назад

@@Saphia_ Clever!

@washyrose5904 Год назад

Good one.

@AnEmu404 Год назад

@@Saphia_ oh my god that took me a second

@Strawtebby Год назад

Yeah! Take me for instance, I don't buy pans based on if they're light or dark, I only buy them based on important things! ... Like whether or not they come in pink.

@jillkimberley Год назад

This felt like free culinary school!!!! As a home cook I always just grab my stainless steel sheet trays because I paid a lot of money for high quality trays thinking I could use them for everything. Never would have considered a low heat transferring pan like glass for something like macarons!

@ChiobeOnly Год назад

I find it a bit funny, that on a debunk video we get an ad for a product that might need debunking: "Kamikoto is a brand of a marketing company (Galton Voysey) in Hong Kong. This company is known for selling different brands under foreign names to trick customers into thinking that they are buying an authentic brand."

@SilverDragonJay Год назад

If you are in the market for such a debunking, Shadiversity has done one. Its about an hour long though so I'll summarize. Basically, Kamikoto knives are made out of rather poor steal that is sharpened really nicely the first time, but because the steel is bad it quickly looses its edge and therefore is worse then a $20 knife which will hold an edge for a lot longer. His conclusion was basically to buy a cheaper knife made out of a certain blend of stainless steel (can't recall the specific code), invest in a decent sharpener and learn how to do it properly. Alternatively, you can take your cheap knives to a blacksmith or butcher or something and pay them to do it. It might be hard to find someone providing such a service, I personally have only found it being advertised at a hardware store.

@heatherkuhn6559 Год назад

@@SilverDragonJay Link to Shad's video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OpRNqZJPPBk.html

@AB-en7st Год назад

This needs to be seen. At least they are knives

@wpjohn91 Год назад

Was going to link the shad tests. Yeah complete scam knives

@MyRegardsToTheDodo Год назад

@@somedude5064 Well, with Kamikoto, don't think of fancy steel. Think of a material that qualifies as steel, but just barely. It's basically scrap material. By the way, here's the Shadiversity video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-OpRNqZJPPBk.html

@suz5191 Год назад

ann having her son help with footage for the pans transferring heat was so fun and cute

@LOVE-iv2pw Год назад

Honestly it was such a Mom way to demonstrate it lol

@smolpurrito759 Год назад

I’m honestly really glad that you make these videos. My mom watches a lot of 5 minute crafts and I’ll usually send these videos to her before she tries any of the dangerous “hacks”

@bellacapulet1933 Год назад

My mom has started watching those videos too, I have to monitor her little projects! I did make sure to subscribe her to this channel and a few other "safe" ones!

@Stormeris Год назад

Kamikoto knives are as much of a scam as the tik tok videos

@nileredscandy Год назад

That footage of Matt transferring heat is sending me 😂

@johannaboegl5423 Год назад

I'm at this footage now, I know what you mean.

@wakaitsu Год назад

Seeing the whole family working together for these videos is heartmelting. You know these are people bound by love and respect when you see them giving their all to shared passion.

@myaccountdied Год назад

9:40 "Find something made of wood and something made of metal. If you put your hand on each of those..." Me: Puts one hand on desk, other hand on radiator. "...the metal will feel much colder". Me, now with one very hot hand: Hmm, interesting.

@pancake2700 Год назад

the bit about the different color pans is interesting cuz i swear i've seen published cookbooks and store bought baking mixes specifically talk about dark pans (and whether that's preferred or if there's a different temp for them or whatever) so i never even questioned that being a valid variable since it feels like to get onto store shelves en masse it couldn't just be made up

@katvtay Год назад

Benjamin the Baker took identical pans and painted one dark, and the cake in the darker pan got noticeably more done. It is not the only variable, as type of metal, and thickness matter too, but I don’t know how she’s saying Benjamin was guilty of misinformation. It’s not a myth perpetuated by baking companies; it’s true. And maligning Benjamin right in the middle of sponsoring a scam company. Twilight Zone.

@alexanderreynolds6018 10 месяцев назад

@@katvtay ...if you add paint to a pan you're absolutely changing how it's going to conduct heat because you're adding a layer of material, it's not the color that's making a difference

@katvtay 10 месяцев назад

@@alexanderreynolds6018 No shit

@TheLastPhoen1x Год назад

Debunking the fake debunking of fake hacks... now, this is some next level stuff.

@Taolan8472 Год назад

Five minute crafts truly is shameless.

@sunburst3476 Год назад

Debunking inception

@PelloTap Год назад

Anne truly is a rare gem on RU-vid.

@thethanker-thankyou1041 Год назад

I love her videos so much

@chegerryn1926 Год назад

Yea, RU-vid might think she's a "Rear" one, but she conscientiously gets stuff "don"

@heatherangel9700 Год назад

@@thethanker-thankyou1041 I watch her almost every night as I fall asleep. Her voice and whole affect are so comforting to me. She's like snuggling up on the couch with your grandma and mug of hot chocolate.

@pedrofreitas3080 Год назад

Anne is there doing god's work! Now we can even learn thermodynamics with her! 10/10 best channel on yt

@stephaniestephanie3630 Год назад

Ann love your videos! Just wanted to also leave a comment letting you and your fans know that the knives come from an extremely shady company. The knives are not made in Japan nor are they made of the materials they’re claiming to be.

@heatherm4078 Год назад

11:45 Definitely using "fussy little biscuits" to describe grumpy people from now on! 🤣

@liamgough5123 Год назад

I think the theory that darker pans heat things up more in the oven comes from the idea that dark surfaces absorb more heat from the sun which doesn’t quite translate into heat from an oven. It’s fascinating how people (intentionally or not) grab ideas from one thing and apply it to something else! Very informative video as always ~

@LinaIsNotANoob Год назад

My guess is that the thought process went "well my darker pans heat faster, so they all must" not realising it was a coincidence.

@gelusvenn5063 Год назад

That's exactly what I figured what it was. Dark colors absorb more light, so they convert it into heat better than light colored things... but that isn't even remotely close to how heating things in an oven works, so it won't quite work the way that video's maker thought it might.

@tiarkrezar Год назад

I wouldn't be so quick to dismiss that, there probably are situations where it can make a difference. I'd like to see a more scientific test to determine what proportion of heat in an oven is typically transferred through conduction, convection and radiation. This will depend on the type of heating element used and whether you're also running a fan. A broiler for example works almost entirely through direct radiation, so if you're trying to use it to preheat a pan or a pizza steel, the proportion that it absorbs or reflects will matter a lot.

@fletch84 Год назад

Ann doesn't mention that darker pans not only absorb light better, but they also absorb *radiant heat* better. Conventional ovens rely primarily on radiation for heating. I really don't know why she didn't actually ever test the colors of the pans as a variable, when she was trying to debunk specifically that.

@Person01234 Год назад

@@gelusvenn5063 That is how ovens heat things. They primarily use radiation and it's all the same stuff. Infrared radiation is light as much as the visible spectrum is. That being said, something that is "black" absorbs visible spectrum light not necessarily infrared because it doesn't need to absorb infrared to appear black to our eyes. And in any case all it's doing is absorbing heat then sending it back out again.

@seraphinasullivan4849 Год назад

That demonstration of heat conductivity felt like watching Bill Nye, what a throwback!

@helmaquin Год назад

As a visually impaired person who sometimes has really bad days, I appreciate Ann describing what she's seeing in the video and what she's doing too so much. ❤

@cyclopsboi Год назад

on the pans: Helen Rennie did an analysis of seasoned vs unseasoned baking sheets and found a significant difference in browning. I am not sure if that would be applicable to everything but it may be worth a revisit

@elif6908 Год назад

Loved the bit with your son! It’s an amazing analogy you’ve come up with!

@HowToCookThat Год назад

Thanks Elif

@Vickie-Bligh Год назад

Thank you for the hard work you do. You help make the world a safer place.

@HowToCookThat Год назад

Lots of baking in this one 😀

@unclecreepy4185 Год назад

2:25 it looks like there a little glow on the far right. But it was ice cream. But as soon as the light was turned on I could immediately tell which one wasn’t ice cream.

@JemRochelle Год назад

Omg! Of all of the macaron tips or hacks that people seem to insist are SO important, I've never heard anyone mention the type of baking sheet making a difference. This is so good to know!

@SirRias Год назад

Ann no, Kamikotos are a scam QQ The steel is low grade and they sell the whetstones because they know they don't retain their edge well. The Olive Oil thing was super interesting, as was the macrons thing! Didn't realize they were THAT picky about heat.

@KiroFlutterwing Год назад

Yea the Kamikoto Placement really bothered me... so many Knife Enthusiast RU-vidrs out there have Debunked the Knives as a scam months ago. Really meh that Ann would collaborate with them.

@ThompsonSwe Год назад

Kamikotos use 420J steel, the cheapest lowest grade steel there is. Any $5-6 knife from a grocery store will be just as good/bad as those Kamikotos. Paying more than $15 for that set is a scam. Please don't promote scams.

@appleofmyeye1786 Год назад

Ya know she has to make her money too, even if patrons aren't supporting her as much as she needs. She didn't go out of her way to show how 'amazing' they were, because they aren't. There was a good amount of force used to cut that strawberry. What I want to know is, we're those sandwiches she cut? Has she covered them before?

@voidseeker4394 Год назад

Also, Japanese people never heard of that brand. So, they are lying even about being Japanese.

@acookie7548 Год назад

@@appleofmyeye1786 they’re called fruit sando!

@daphnedeleeuw Год назад

I love the way she explained the thermal conductors, might actually help me remember how it works in my physics classess

@kelzbelz313 Год назад

She really is a very good teacher

@digzgwentplayer4159 Год назад

Excited for your apology video with Kamikoto Knives a scam company owned by the same people as Established Titles.

@smol_lucifer Год назад

Henlo Ann, I love your videos and all but I feel to need to bring something to you attention Please do not take sponsorship from Kamikoto. They are part of a scam company residing in Hong Kong, China. The company offers sponsorships with falsely advertising "japanese master chef level kitchen knives" which they aren't. The same company is the one that is responsible for the Established Titles scam that has become very popular. Please be careful with those sponsors.

@Account-xm6vj Год назад

we are not Hong Kong, China. We are Hong Kong, SAR.

@statementofjoespooky1660 Месяц назад

Did she remove the sponsorship? I don’t see it and I’m confused

@blue4155 Год назад

i had no idea olive oil glowed red under blacklight, that's so cool! and thank you as always for the information, especially the bit with the apples. I follow a recipe for making apple preserves and they always say to wash in baking soda. I've always wondered if that was truly necessary and I guess now I know

@SilverDragonJay Год назад

Its only a shame that info came after Halloween. It really did have the color of blood, that plus the thickness of oil might have provided an interesting addition to a haunted house or Halloween party.

@chrisluvspokemon3979 Год назад

'The cotton candy is a lie' LOVE that reference 😆

@dearthofdoohickeys4703 Год назад

That was so good lol

@jelyfisher Год назад

@4:12

@alouettek Год назад

Reference to what?

@blank3arth Год назад

@@alouettek From a video game called Portal.

@GamersOdyssey Год назад

@@alouettek There is a line in the game "Portal" that says "the cake is a lie", it is a reference on that.

@PrincessOfTheNight01 Год назад

Ann knowing a portal reference is EVERYTHING! Ann secretly being a gamer lmao 😂

@syrefayne8922 Год назад

I love the production quality of all of these videos! So educational and clear and understandable. It's great

@liohawkes5123 Год назад

its so cute how your kids played the roles of metals that conduct heat 😂😂 really made me smile how they are so willing to help out and are having fun with it

@AlliterationAlliance Год назад

I'm not even halfway done watching but I gotta say the skits with the lad are absolutely great. You've really hit your stride with this gig, I'm so chuffed for you all.

@Lokis_Tea Год назад

2:03 not me quietly cheering because I guessed the right type of oil 😭

@greggleblom Год назад

That bit with the pans and heat transfer is genuinely new information for me. I love watching this channel to learn new things about cooking, and learning about how to cook macarons better is definitely an interesting one.

@iriswaldenburger2315 Год назад

It’s sad that heat transfer is something new to you, coz this is BASIC school physics

@iriswaldenburger2315 Год назад

@the light fantastic yeah i referred to the metal properties. Thats also basic school knowledge. There is a reason for cast irons and copper pots

@greggleblom Год назад

@@iriswaldenburger2315 hey, you know, there's this thing called "American schooling sucks" you should probably look into it sometime. I've had to educate myself on many basic concepts because I've had the horrible luck of being born into a system that only wants to drain money and energy out of me and doesn't care about my well being.

@iriswaldenburger2315 Год назад

@@greggleblom yeah I’m not American ;) I’m European

@iusedtowrite6667 Год назад

Her content is genuinely some of the best on RU-vid. It's just so concise, easy to understand. She just doesn't say it wouldn't work, but rather shows it and explains the science behind it.

@lisabeth2957 Год назад

Oh no not the knife sponsor

@stevenlerner5515 Год назад

i love how u do your research and all the background knowledge you bring to the table. love ur debunking videos

@BlaqueT Год назад

The skits in this video were great 😂 and your science communication skills are great as usual! Thanks, Ann!

@iggysmice3087 Год назад

I like how you made sure to emphasize the difference between disinformation, where somebody is intentionally misleading their audience, and misinformation where somebody also believes what they're saying but is still definitely wrong about it. Perhaps some spreaders of misinformation are victims to disinformation themselves!

@kungfubrandon6886 3 месяца назад

he wasnt wrong

@CharliesCat Год назад

The kamikoto knives are a scam btw

@Emma-bn1zh Год назад

Your videos are so entertaining and informative. I was laughing so much with the heat conducting skit. Thank you for all the effort you put into these videos.

@Finfie Год назад

Its a bit ironic that this is a debunking video with a promotion for a scam . Shad from Shadiversity has a good video analysing Kamikoto knives...

@garden_creature Год назад

Precisely!!

@axialmount5571 Год назад

yeah i was very suprised to see sponsor too, it's such a 180° mindset from the rest of the video

@fletch84 Год назад

Why wouldn't you just control for the color of the pan when trying to debunk the idea that color matters when baking? Ovens use primarily rely on radiation for heat transfer, and darker objects absorb radiant heat better. It seems like a drastic oversight to not even mention that. Also, taking Kamikoto as a sponsor on a debunking video is pretty ironic.

@thedestiney88 Год назад

That skit with your son as the conductor WAS perfect! 😂 The way you explain these principles is so straightforward and simple. You break it down easily and I've learned so much from you!

@FATxAZZxGONExCRAZZZY Год назад

Video idea: Debunk Kamikoto knives 😂

@andrewLoz Год назад

This video brought an interesting idea to my mind, specifically with the fairy floss one. Ann pointed out they made the cotton candy/fairy floss video knowing it wouldn't work and I thought to myself how strange that is to do, but then it clicked. If someone were to try the "hack", it would inevitably fail. The person would have gathered all the materials for the hack and feel as though they messed something up, so they'd RE-WATCH the video, probably several times, to see where they may have gone wrong. They're basically forgoing honesty to get people to frustratingly re-watch their videos in an attempt to make these fake hacks work. I don't like it, but it's actually a pretty good way to get your otherwise worthless videos replayed. A hack that actually works probably only needs to be seen once or twice, but a hack that can't work can be watched an infinite amount of time with no success. It's almost like playing on insecurity and daring someone not to quit just because the hack didn't work for them the first X times.

@MyFocusVaries Год назад

Evil genius

@octochan Год назад

I can also see people sharing the video, going "hey, this seems really cool but I couldn't get it to work? Did this work for you?" and perpetuating the cycle of frustration clicks

@chronischgeheilt Год назад

Wow now I finally understand the success (apart from massive Crosspromotion). It always puzzled me.

@madaggar9765 Год назад

Thanks, I hate it.

@joyherting3705 Год назад

I love your videos but I think there is a special place in my heart for your debunking videos because I love how you explain all the food science, I've gone to culinary school worked in bakeries and restaurants and I still learn things from you.❤👩‍🍳👩‍🔬

@witchflowers6942 Год назад

1:10 thats actually an important reminder for vegans/otherwise dairy free. just cause it’s a “frozen desert” doesn’t mean it’s free of milk products. I have actually made that mistake before as i was accustomed to vegan ice creams labelling themselves as such. If it doesn’t advertise itself as dairy free, check the ingredients- and if it does say dairy free, but not vegan and you are concerned with that, check.

@nicolej9101 Год назад

That's really interesting with the cake pans! Also good to know. On many boxes of cake mix in the US it gives you different baking times and temperatures in the instructions for whether you are using a light or dark pan. I wonder if it's a hold over from when pans were more consistently the same base material

@thepuppydog26 Год назад

This is what I thought too!

@jessica-mariegervais9800 Год назад

It made me wonder if the original TikTok was misunderstanding brand-new, shiny pans vs well-used, seasoned ones. The more a pan is used, the "darker" it becomes, so if a recipe states "in a dark pan", it may mean "seasoned". I could be mistaking this with cast-iron though, so...

@carldavis919 Год назад

If you use parchment paper it changes the results

@kubaGR8 Год назад

The colour of a pan only matters for heat transfer via radiation, as darker-coloured objects absorb more radiation, which means they heat up better. Heat transfer via radiation is generally slow, and if you stick an 80 F pan into a 400 F oven, the major source of heat gained by the pan will be through conduction and convection - both of which are much, MUCH quicker that radiation and do not care about the colour of an object. Heat transfer via radiation, in the presence of conduction and convection, is generally so slow that it is considered negligible and skipped. Source: I'm an engineering undergrad.

@tawanga Год назад

@@kubaGR8 Disagree on heat transfer by radiation being "slow" (whatever that's supposed to mean) or insignificant in an oven. The heating elements are running at 2000 K and radiation contributes significantly to browning. How do you think a broiler works?

@jacilinsd Год назад

I love how your sons participate on your videos ♡ having support of your family on your videos is perfect and gives us such a warm feeling 😊

@tokiobabe99 Год назад

I'm so glad that I found your channel and I love watching your videos! I hope you make lots lots more about interesting recipes and debunking because I had no idea that the color of the pan actually doesn't matter at all. That was something my mom mistakenly taught me

@dodoyounas7396 Год назад

i absolutely love these videos of yours ann please make them longer, you make them so entertaining and educational. thank you so much

@bl4cksp1d3r Год назад

While we're talking about Scams and Debunks, I would like you to watch Shadiversity's video about those Kamikoto knives

@liquidl5380 Год назад

The dark pan experiment was interesting! I've definitely seen directions on cookie packages and the like that specify you should use a dark pan. I wonder if that's meant to be shorthand for a pan with a nonstick coating?

@lisah-p8474 Год назад

Me too! I was going to comment this as well. Not sure if this is just an American thing but my brownie/cookie/etc instructions frome Duncan Hines and the like have definitely had different instructions for dark pans.

@erin9868 Год назад

That's what I was thinking too. I've definitely seen products that recommend different temperatures for light and dark pans and tins. So I was really surprised by all her results.

@Liz_ArdE Год назад

This was my thinking as well, I was pretty sure that I was going to be a difference just because I've seen that note on cake mixes a lot.

@jessica-mariegervais9800 Год назад

I always interpreted "dark pan" as "seasoned", as in, well-used.

@erythrosnoia2919 Год назад

Love these debunkings, you're always a joy to watch Ann! One of my wife's favorite desserts is that self-saucing lemon pudding you'd shared some time back. Your recipes are always reliable and delicious!

@arilees Год назад

Ann, you are sooo GOOD! at describing how things work. how you describe things makes it so easy to understand!

@TamyM Год назад

as an exhausted MA student: thank you, Ann, for reminding me that I actually LOVE learning

@squigglytext Год назад

MAs are exhausting - you got this!

@TamyM Год назад

@@squigglytext thank you! 😊

@BeybladeASMRreviews Год назад

Umm about the kamikoto knifes… they have been proven to be bad… several times

@leloyoung1190 Год назад

Thank you so much for taking the time to test out pans!! I'm in a baking and pastry online program, and this video was incredibly informative. Keep up the amazing work!

@anthonysmith4222 Год назад

Lol at your sponsor! They are scammers that mislead people😂

@timothyrawles2924 Год назад

Ann deserves some sort of award for education. I’ve learned so much from her.

@theforgotten1213 Год назад

I think she has one or was at least nominated for one but it was a youtube award.

@brunnhildthevalkyrie5852 Год назад

that feeling when a debunking video on RU-vid taught me more than the whole school course... Thanks so much for interesting info Ann! Especially for examples perfectly animated by your son :D

@mandtgrant 8 месяцев назад

I use Nordic Ware half sheets. A new one takes far longer to brown than an old dark one. That tells me that you are wrong. If you are testing something like this, it only has meaning if you only test one change. You changed the colour, material, thickness etc. Take two identical light coloured sheets, and darken the back of one. Now bake. I'll eat my hat if the dark one doesn't brown significantly faster.

@Tifferz96 Год назад

I feel like Ann would give the best hugs and be such a wonderful mom. 💗

@heden1460 Год назад

The sugar hack had me laughing. It was interesting to see how things turned out on the different pans. I didn't realize there would be a difference.

@Fizechef Год назад

I‘m sorry but that sponsorship can‘t be real. Kamikoto makes extremely overpriced knifes out of cheap steal that may or may not be sourced in Japan. Everything they tell and show you in their promotions is what you call disinformation. You can sharpen any piece of metal to cut like that through soft food. But because they use a really soft, cheap steal, their knifes loose their edge very fast compared to actual premium knifes, thats why they instantly try to sell you a wetstone. And yes you basically can‘t break the blade because its so soft it bends before snapping. I don‘t know if you didn‘t know but really bummed out to see this on a video about debunking.

@garden_creature Год назад

Same here :( They're a huge scam. They are indeed based in China, not Japan.

@phrekyos Год назад

Agreed, I was incredibly disappointed to see that. "Kamikoto" are just cheap Chinese knives with a vaguely Japanese-sounding name attached to fool westerners. It's another fake brand made up by Galton Voysey.

@TheGambleGame Год назад

Really wouldn't have expected that this channel would have accepted a sponsorship from them with how much they want to spread awareness for misinformation and the likes

@Postboy Год назад

As other commenters are saying, don’t take ad deals from Kamikoto. They are a massive scam.

@noori_0 Год назад

Woow u r amazing. I love this type of ur videos. It’s shows how hard u work on them. U deliver the information so will and easy to understand, thank you

@alicesonmannino7609 Год назад

10:14 whenevever I was feeling extra hot in school I would grab the metal leg of my desk and it would cool me down a lot faster than anything else. Everyone thought I was weird but jokes on them, they're still sweating lol

@XxxbladeangelxxX Год назад

I really appreciate that Anne not only debunks the information of the videos but also explains how they've been faked. Seeing so many examples from Anne means that I've started noticing discrepancies in other videos on my own and taking them apart. So it's easier to tell if somethings been faked or might be real.

@loverlyredhead Год назад

It has helped me notice cuts that I might not have noticed before. So like, the video is still real possibly (at least it's from a reputable source), but it going from grainy to smooth with a cut means they either had to take a lot more time than shown or had issues that needed solving.

@marcinraczkowski3267 Год назад

It's a shame she doesn't apply the same process to her sponsors.

@donotreply8979 Год назад

Her cake pan "experiment" is pretty garbage for a "science educator" who sells scam knives.

@kimmiann5690 Год назад

I like your videos before watching because I already know I'm going to love it, and each time you make a fantastic point, I go to press the like button, only to realize I've already liked it. Once I get steady paychecks, I'm gonna be a regular patron. I think everyone should see at least one of your debunking videos. Thank you for making these. ♥︎

@BBcaskin Год назад

Ok but that debunking of the baking pans one wasn't only extremely informative and entertaining, but now I'm making a new shopping list for what pans I want to buy in the future haha. Another great video!

@garden_creature Год назад

Noooo not kamikoto knives, a scam product on a debunking channel! :( Look up Shadiversity's video of them and you'll see that they are not at all worthwhile!

@garden_creature Год назад

The claims of them being Japanese steel is false, they are even a Chinese company 😭

@LordmonkeyTRM Год назад

Anne is an Australian national treasure.♥️

@zuzka2673 Год назад

I love how Ann always teaches me more in 15 minutes than one month at school does 😂 . Love your work ❤️

@ballyrobhen Год назад

I just love your videos...so informative without being condescending...relaxing to watch 🥰

@IAMDOLWOTA Год назад

Very insightful testing with the different pans! However on the topic of understanding properties of different materials and debunking "hacks", you might want to take a closer look at the sponsor of the video. Shadiversity made a video testing out those knives and I think it's a video worth checking out! I was also surprised by the Portal reference but realized that it's a cake reference on a baking channel 😆

@mishka1569 Год назад

This is the second time they've accepted a sponsor that is sketchy, and haven't addressed it or apologised. Extremely disappointed

@ryckhpae Год назад

@@mishka1569 she may not be able to address or apologize as part of the sponsorship contract. Also, remember that content creators are still as human as you are, and therefore neither perfect or immune to making mistakes.

@nh808 Год назад

@@mishka1569 What is the other sponsor?

@xxx-ie9ic Год назад

@@ryckhpae A channel about honesty and protecting its viewers sponsoring a predatory company and encouraging its viewers to fall victim to a scam is not great. A little research before blindly accepting a sponsorship goes a long way.

@bee_6666 Год назад

@@ryckhpae would like to note that another youtuber i follow, after learning that his sponsor is sketchy and doesn't align with his personal values, removed the sponsored segment from the video and issued an apology. i assume this means he had to forfeit his payment, but it's the decent thing to do rather than deceiving your viewers imo. also, as xxx said, it doesn't take much research to find out what others have already mentioned. EVEN if she didn't research beforehand, i'm sure she reads the comments and sees our concerns. at this point it's willful ignorance.

@nicholsliwilson Год назад

I love when companies like Kamikoto say they use “Japanese steal.” Japanese steel makers make a range from fantastic knife steels to garbage steels, just like any other country with a steel industry. Speaking of garbage knife steels, Kamikoto’s Genten series knives are made of SUS420J2, a highly stainless but very low carbon budget steel that’s not precisely made & contains contaminants that can effect performance. Worse than that it’s hardened to HRC 53 +/- 2. Kitchen knives need to be softer than pocket knives to be sure but you should be looking for at least HRC 56 +/- 2, HRC 53 is just not good enough. On the other hand the Ganjo series is made of SLD, a very good semi-stainless tool steel very similar to D2 but they harden it to HRC 62 +/- 2. That’s already too high, risking chipping the edge if you (for example) hit bone or a ceramic plate whilst carving/chopping meat but remember that +/- 2? That means it could be as hard as HRC 64 which would make it very brittle. Ideally a steel like SLD should be at HRC 58 +/- 1 for a kitchen knife, making it much “tougher.” In knife terms “tough” means the edge will roll or “burl” rather than chipping when it hits something like bone or a ceramic plate. @How To Cook That

@ET_AYY_LMAO 8 месяцев назад

Found your channel a few months ago and I am absolutely addicted. Wholesome content, debunking viral videos, using your platform to stick it to the man (or rather the algorithms). You are great!

@katy333 Год назад

great video as always. loved the heat transfer visual, highly charming but also made it easy to understand something I've always found a bit of a tough concept :)