Deceptively Simple Japanese Dishes | Anthony Bourdain's The Mind of a Chef | Full Episode

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Dishes in this episode are deceivingly simple; Chang travels to Japan for some yakitori and high-end sushi, eats at a ramen restaurant with a no talking rule, and his pal Daniel Patterson makes beets. [Originally aired 2012]
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#Sushi #Yakitori #Minimalism
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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3 ноя 2023

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Комментарии : 54

@m.pearce3273 6 месяцев назад

I had forgotten that Tony did voiceovers too. A real treat this Seasonal time of the year 🎉🎉🎉🎉🎉❤

@kwokfanfan3606 5 месяцев назад

The food was so amazing that it rendered the chef speechless. Simplest of food is hardest to perfect.

@DD-sr9xm 6 месяцев назад

My fav yakitori place in Tokyo … the building is an old wooden structure, limited insulation, beautiful dyed cloth hanging around the interior. In the middle is a slightly elevated area where there are two large hibachis with two chefs cooking yakitori. The entire heat for the restaurant comes from those hibachis. If you sit near the chefs, it’s hot, but if you are in the back of the restaurant it’s cold, really cold in winter. So they give you a thick Kimono jacket to wear. You sit in the back, in your kimono, eating a bit of yakitori, slowly, and drinking hot sake. Perfection.

@deathpyre42 6 месяцев назад

Where is it?

@matthewphillips5911 5 месяцев назад

Nothing says Rock n' Roll like disciplined silence.

@robylove9190 8 месяцев назад

Anthony, we miss you.❤

@robdielemans9189 6 месяцев назад

I always loved this episode. Nice to see it on YT so I can share it with more of my friends.

@user-zr2eb4rn8j 4 месяца назад

I'm no chef but it always amazes me how people don't appreciate the amount of work that can go into the seemingly simplest of dishes.Yakatori, Lumpia, Tamales, people wolf them down in 30 seconds and ask for more, with the shopping, marinating, prep, cooking and trying to serve hot it can take hours, maybe days. Their smiles are worth it.........barley.

@TheChosenRed 6 месяцев назад

Those sushi which chef was putting out at Sushi Sawada looked ridiculously good 🤤🤤

@meximick 6 месяцев назад

Dinner goes $350 pp and seems amazing

@dpclerks09 8 месяцев назад

That shrimp preparation technique is still impressive. True Mastery.

@WhiteRockBoy 8 месяцев назад

Really craving a bowl or ramen now, that looked great, as did the sushi.

@chandratamraz8616 2 месяца назад

On the chicken wing note, i watched a lady peel grapes for her husband once...

@peachmelba1000 8 месяцев назад

European, or American, chicken soup is fine, David. It's like any other recipe, some people make things well and some don't.

@michaellee7630 Месяц назад

lol literally no soup for you gaijin

@user-pj9xy3cz8b Месяц назад

❤❤❤

@owenchang2290 6 месяцев назад

Looking at the comments, it appears some are really bothered by David Chang's opinions, particularly that of American chicken noodle soup. Look, it's just that: an opinion. I happen to like American chicken noodle soup. Someone giving their two cents to the contrary won't disturb my peace in the least. Great episode, by the way. And that's my opinion only.

@StephenYuan 6 месяцев назад

David was an Asian American growing up in American schools. People ragged on and disrespected his family's cuisine and culture all the time. I think he just likes throwing some shade back in the other direction.

@owenchang2290 6 месяцев назад

@@StephenYuan I can totally relate.😉

@jonnowocky8179 6 месяцев назад

I noticed this too. Celebrity chefs have always seemed to me to have been mostly comprised of generally unpleasant people for decades - Chang came along as maybe the most genuine and likeable to date and people still manage to pick a fight? Unreal

@wth5468 6 месяцев назад

19:21 you can say that again

@Mr_Quimper 5 месяцев назад

"No ramen for you!"

@flashhughes1675 8 месяцев назад

I'm trying to figure out how deboning a chicken wing flat is 'deceptively simple'.

@tedgey4286 8 месяцев назад

Don't disrespect the ingredients. I happen to like beets

@hughmandingo645 8 месяцев назад

I like them pickled other than that I'm indifferent to beets.

@no_one01-5 6 месяцев назад

@@hughmandingo645 Everything is better pickled.

@pinkmonkeybird2644 5 месяцев назад

Beets are delicious when prepared properly. I think my generation (GenX) were the last to be raised on canned vegetables or fresh vegetables cooked until limp and brown. If that’s all you’ve ever had, you’d hate beets too. But when roasted with garlic in olive oil? They are sweet and earthy.

@locn9307 7 месяцев назад

Ramen man is Elvis, man.

@christialuella6594 8 месяцев назад

Americans are bound by no duty and it certainly shows in our fast food culture

@redcomet0079 8 месяцев назад

This is old right?

@Crimson83blah 8 месяцев назад

Given that the narrator passed away… yes.

@redcomet0079 8 месяцев назад

@@Crimson83blah yeah I figured that 🙄

@MrChucky619 Месяц назад

My puertorican neighbor is always grilling with coal! How are you not allowed?

@MrChucky619 Месяц назад

I doubt David remembers this, he is sooooo wasted!!!

@Syco108 8 месяцев назад

I make an awesome American chicken noodle soup that would stand up very well next to what chef made

@wr3add 4 месяца назад

Something about this guy makes me want to avoid any type of conversation with him (not referring to Tony)

@murderwizard9177 6 месяцев назад

beets are gross.

@user-fn7uv6ut5p 6 месяцев назад

Something feels disingenuous about a chef who claims to love great, simple dishes, and then complicates the most simple, delicious dishes.

@meximick 6 месяцев назад

OMG was the chicken soup too complicated for you? Was it the 3-4 ingredients in the chicken wing glaze??😂 More like something disingenuous with your limited observation.

@jonnowocky8179 6 месяцев назад

Chang’s success isn’t just his skill but his extremely genuine, transparent and gentle nature - this is such a weak take

@etherdog 7 месяцев назад

It is amazing how dated this video is.Bourdain is dead and Chang is cancelled, and the approached to food is VERY different.

@mitchmutton 6 месяцев назад

Why is chang cancelled what happened

@etherdog 6 месяцев назад

@@mitchmutton Employee abuse and general assholery--which he "apologizes" for (if you were offended) in his autobiography.

@kingoffongpei 6 месяцев назад

@@etherdog Tbh none of that is surprising about Chang to anyone that has listened to him talk ever lol. How 'canceled' are we talking about here, though? Just the target of anger of food publications for 15 minutes before they move on to the next thing to be mad at, or actually done?