Preservation in Southern Food w/ Sean Brock | Anthony Bourdain's The Mind of a Chef | Full Episode

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Explore the food preservation techniques that are critical components of southern culture. Discover the dried, cured, jared and preserved delights ranging from fruit jams to jerkies. [Originally aired 2013]
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#cooking #southernfood #foodscience
The Mind of a Chef
Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.

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4 окт 2024

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Комментарии : 37

@candygram4435 7 месяцев назад

I so miss Anthony Bourdain. I can’t hear his voice without sobbing

@helenswan705 5 месяцев назад

at least thanks to the beauties of digital, we have these wonderful recordings.

@chicobicalho5621 5 месяцев назад

Brock is arguably one of the most important cooks alive today, not just in the US, but the whole world. He not only makes beautiful, tasty food, but he cooks with historical content, with meaning and an adventurous mind. And he obviously loves what he does, which seals the whole deal. And his great humor and inquisitorial mind set him apart from just about anyone out there.

@williemasonjohnson 4 месяца назад

Amen, Brock’s enthusiasm is absolutely contagious which is captivating to me! I am a fan for life….. just sayin 😂

@alexsmith9617 28 дней назад

I saw the “Chef’s Table “ on Brock and I’m really pleased to see him laughing!

@christinalemke6780 7 месяцев назад

This man is one of the best chefs of the world. Him and David Chang omg! Their food is crazy good.❤️❤️❤️❤️💕💕💕💕

@lisamitchell7070 Месяц назад

Thank you for pointing out the one time use of snap lids.

@Cornelia-q2d 7 месяцев назад

We cannot change our memories, but we can change their meaning and the power they have over us.

@pbenson56fran 2 месяца назад

The little yellow flowers he placed on the meal I have those in my yard.....A friend of mine from Jamaica told me what to use them for......Great for a pow taste on a chicken.......Thank you PBS

@corgeousgeorge 12 дней назад

Farro is no joke, so good! Great rice substitute!

@Syco108 7 месяцев назад

More people need to know about preserving foods

@italiana626sc 7 месяцев назад

Benne miso sounds amazing.

@IansWork 7 месяцев назад

SOOO interesting. Thanks for your bravery. Good content! Great actually!

@VitoLeccese-t6z 10 дней назад

It seems to me it’s his grandmother that should be who’s thanked for sharing the old ways so he can put his twisted on it👍

@Rudolf-w2w 7 месяцев назад

Don't let what you can't do stop you from doing what you can do.

@robylove9190 6 месяцев назад

Tony, you are loved and missed. ❤

@dezmondw7927 7 месяцев назад

Rip Anthony. We miss you more every fn'g day my good sir. We know you were in pain budd. but you left (us) here in everlasting pain. Good to hear your voice. 😊 thank you PBS.