Welcome back Karolyn. We missed you. However ‘all daywork and no play , makeJack a dull boy’ . Therefore I am glad you took time off to rest and has returned with such vigor to continue your work and sharing your knowledge with your friends and family if u will Confer this Title on your viewers. I truly admire your for your hard work, patience, honesty and dedication that u display in your Special Kraft. Your love and kindness in imparting information is highly appreciated and valued by my self and others.Thank u and many blessings on u as you continue in your Loved Career and imparting such needed skills to others so they can improve themselves.♥️😃🙏. Velrine Palmer
So glad to see you back, I hope you took enough time to rest, wow what a wonderful cake! Well done you! You are so skilled, its amazing, my daughter wouldn't have Sally on her cake either lol she's a jack girl! 💕
I love all your videos! Every time I watch one I think, “ok, I can do this too.” But, unfortunately, something always goes wrong for me, lol! But I keep trying! Thank you for explaining everything so thoroughly! This is why I only watch your videos! Oh! My granddaughter is turning 7 this month and she wants a “Wednesday” character cake, and I’m like, Oh Goodness! She couldn’t pick out something more simple?? Thank you again for all the great ideas and suggestions you always give! You are the best!
Things don't always go right for me, hence that 3D Oogie Boogie I showed at the end! 😂 But you gotta keep going. Learn from the experience and you'll grow! Love you!
I’m loving this cake! Thank you for stating how long all the fondant detail work takes. I also love that you can laugh at yourself. I took some time off recently for personal reasons (we’re all fighting battles right 😢) as I’m getting back in it, I’m sticking to what my strengths are. Love you girl and all the ways you help us and make us better 😘
Looks amazing as usual!! If you need more content ideas, it would be really helpful if you made a video on how you determine the sizes of names/toppers etc. When I attempted a cake I printed multiple sizes and chose what I thought fit best. But I didn’t know if you had a strategy. Love your videos!
Thanks Brit! Watch this video at 0:55 seconds in. I explain it really quick in the beginning. Let me know if that makes sense! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7o_IPOLLOHc.html
I love this cake design. Your 2 D Oogie Boogie is much better than the sorting hat look alike lol 😂 Personally I love your 2D figures better. They look more realistic. The tree is magnificent The way you cut the heart ect.. in each panel makes it look seemless. You didn't give a price but with the time you put into it and how it turned out so beautifully I hope you got atleast $600 or more. Thank you for sharing and keep on caking 💜👻
This is a fabulous cake. May I ask, sometimes you use edible paper and place the design on fondant and then directly onto thecake, other times like today you trace the image as a guide only. Are there reasons why you use one method over the other? ❤
Beautiful cake, and love your techniques. I have a question, when I add tylos powder to my fondant and knead it I let it rest for 20 minutes but when I roll it out it has an elephant skin and it’s still soft, I cut my images and they just don’t look like yours their soft and frágil. What am I doing wrong? Plz help thank you 🙏 I😊
Are you making marshmallow fondant or using store bought fondant? I only use marshmallow fondant. Store bought fondant is notoriously soft and prone to elephant skin.
