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Deep Dive Review BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Slicer

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Today, I present my first deep dive product review of the "BESWOOD 10" Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250" (as listed on Amazon).
amzn.to/3m8FoJF
I get into the contents of the box, identify the components, safety information, use the slicer by prepping the ingredients for three turkey sandwiches, and even cover cleaning. I also share my tips for preventing the carbon steel knife/blade from rusting. It's a long video, but there is a lot of useful information I wanted to share.
I've wanted a deli slicer for years! After seeing a video on RU-vid about "The Oklahoma Onion Burger," I decided the time is now.
This commercial slicer listed for just less than $300, so I found it hard to pass up.
Amazon Affiliate Link (thank you)
amzn.to/3jLtBdl
Would I buy it again? Yes.
Would I recommend it? Yes.
⭐⭐⭐⭐⭐
Oh, the sanitizer affiliate link:
Steramine Sanitizing Tablets For Sanitizing Food Contact Surfaces, Kills E-Coli, HIV, Listeria, 1-G 150 Sanitizer Tablets per Bottle, Blue, Pack of 2 Bottles:
amzn.to/3kMjI0t
⭐⭐⭐⭐⭐
What is an Amazon Affiliate link? It is a link to the product on the Amazon website. If you choose to purchase from the link, I will receive a small commission. It costs you nothing and it helps me buy more meat for the grill. THANKS!
#Beswood

Опубликовано:

6 сен 2024

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Комментарии : 186

@daveleary5830 3 года назад

I did one thing that saved me a ton of cleaning time. I covered the exposed chassis with a good quality plastic wrap, front and back, as well as the work surface the slicer is on. I have a non slip counter so the plastic underneath doesn't move at all when the slicer is running. When your done cleaning and sanitizing the blade area carefully remove the plastic to the trash!

@DaveCooksBiz 2 года назад

Great idea!!! I will try that.

@1empyre1life 2 года назад

I've used the plastic wrap method as well, it does speed up cleanup.

@frenchfrysz6695 3 года назад

I bought a Beswood 220 for my father a little while ago, and its great. Very good quality blade and components. Zero run-out with the blade it spins true. Its quiet and does the job as it should, and easy to clean.

@DaveCooksBiz 3 года назад

Thanks for sharing and thanks for watching.

@Bilgin0173 2 года назад

You should use cut resistant gloves when cleaning the blade, and clean from the middle to the edge.

@DaveCooksBiz 2 года назад

Agreed! Thanks for watching.

@100PercentOS2 2 года назад

I'm looking forward to getting my Beswood 250. I bought it so I can slice my pork belly thin and shave corn beef. Nothing but meat on mine. I donated my cheapy to Goodwill and decided to get this one and it is very quiet. It was videos like yours that cause me to become impressed with the Beswood.

@DaveCooksBiz 2 года назад

Sounds great! Thanks so much for watching!!!

@0rangevale 3 года назад

Great review. I bought this slicer a couple weeks ago and it works very much like the bigger commercial machines including the breaking down to clean process. I learned many years back you must continually pull out the sliced product while slicing meat, bread, cheese etc., as this slicer wants to pull cuts back into the turning blade as well.. Cheers!

@DaveCooksBiz 3 года назад

Thanks for sharing and thanks for watching!!

@DaveCooksBiz 2 года назад

@@hopewellsmit7819 Thanks for watching. I like the water bottle idea!

@1empyre1life 2 года назад

Lots of great data points on various slicing materials, techniques and thicknesses, as well as cleaning procedures. I have a Globe Chefmate C9, which is similar to yours, minus an inch on the blade. I may do a video similar to yours if there's any interest in seeing my particular slicer. Mineral oil is cheap and doesn't go rancid, but it's not food grade and gets sticky. This applies to the sliding/pivoting components as well. I bit the bullet on some H-1 food grade slicer lubricant and have never looked back. Saving money is a priority, but the time saved between maintenence intervals, peace of mind of food-grade, purpose made lubricants, and increasing the longevity of your equipment is definitely something to consider. Thanks for the video, I've watched it multiple times, and will definitely see it again.

@DaveCooksBiz 2 года назад

Thanks for your thoughts! Thank you for watching!!

@jeffs-reviews 11 месяцев назад

When purchasing a slicer add a pair of cut proof gloves and an allen screwdriver of the correct size to make blade removal easier and less worrying.

@DaveCooksBiz 11 месяцев назад

Good idea. Thanks for watching!

@donnabrown9476 3 года назад

Thank you for this GREAT detailed review. Best review I have seen yet. You didn't miss a thing. Answered all my questions. Appreciate the time you put into this video.

@DaveCooksBiz 3 года назад

Glad it was helpful. Thank you for watching and commenting.

@kyletucker5607 2 года назад

I just bought one of these and it's great. I am perplexed about the sharpening stones as it would seem to be the beveled edge of each stone would face and contact the blade, not the flat, cored out side.

@DaveCooksBiz 2 года назад

Thanks for watching. It does seem strange.

@xpediter2 3 года назад

Just bought a Zenchef.. pretty much same slicer and now I get how everything works Thanks

@DaveCooksBiz 3 года назад

Glad to help. Thanks for watching.

@davidmatke248 3 года назад

Thanks for that very in depth and thorough review! The super thin cuts are just what I'm looking for, but the cleanup looks like it's a real bear.

@DaveCooksBiz 3 года назад

Thanks for watching! Cleanup seems easier each time I do it. Weird. (grin)

@992turbos8 3 года назад

I did try to buy this unit but it’s been OOS for some time I think it’s being replaced by the 9 inch, any hoo I did buy the KWS-MS-10NS there identical but absolutely no one did a total review this was SPECTACULAR REVIEW YOU DID EVERYTHING I WANTED TO SEE IN A 10 in slicer Very Well Done ! A really big thank you for doing this video. It’s perfect !!!

@DaveCooksBiz 3 года назад

Thank you!! I'm working on another one this week on an "Air Oven." I hope you enjoy. Thanks for watching!!!

@DaveCooksBiz 3 года назад

I asked Beswood about the availability of the slicer and they replied overnight (they are in Australia). "Actually, all processing schedule has been delayed on Amazon warehouse due to the COVID-19. The new inventory is on Amazon and still waiting for Amazon warehouse to check in. We believe that it will be available at Amazon very very soon."

@aaronbredon2948 3 месяца назад

These 2 slicers are what I recommend as the best inexpensive slicers. They each have factories in China, but warehouses in the US. KWS has their HQ in the US. The Beswood has better fit & finish. The KWS has better parts availability. And KWS sells other kitchen products. The next step up is Berkel (factory in the US), then Hobart and Globe (expensive). The key aspect is all of these have more power than needed to operate, so they don't slow down much when cutting difficult foods (soft cheeses like Muenster), and spareparts or repair services are available.

@russellwood8750 2 года назад

It look nice I was very excited so I decided to watch your video then when I saw you put it up on the table I saw a made in China. I really don’t want to buy anything anymore made in China. I was disappointed I have to keep looking till I can find something. You were very thorough in your video and enjoyed watching it I’ll have to check out some more of your content.

@DaveCooksBiz 2 года назад

Thanks! Yeah, I made sure and kept that Made in China clip for those like you who are interested. Thank you for your kind comments. We have been moving across the country and opened a BBQ place so I haven't been posting much. I hope to start back soon.

@cunhag4520 Год назад

Thanks for your review. So helpful, answered everything I needed. Like that you used sani tabs and the mineral oil.

@DaveCooksBiz Год назад

Glad it was helpful! Thanks for watching!

@realrasher 3 года назад

I truly appreciate your thorough review. Thank you!

@DaveCooksBiz 3 года назад

You are so welcome! Thank you for watching.

@mattycreek384 6 месяцев назад

I only ordered this slicer because of your video. Thank you.

@DaveCooksBiz 5 месяцев назад

So glad to hear. You'll love it!! I use it commercially and it's doing great!

@waynehamilton5248 3 года назад

I have this same one. Very nice. Have sliced Home Made Bacon (using pork belly). As well as some other meats. I did buy some gloves to protect my hands from getting sliced open while cleaning the Very sharp blade.

@DaveCooksBiz 3 года назад

I've used mine a few times since and still enjoy it. The gloves are a good idea... I will use mine next time. Fortunately, I've not cut myself handling the blade but would feel more confident with cut resistant gloves.

@musialrocks6 3 года назад

I'm looking at this same model in large part because I also like to do home made bacon. The problem I've been having is that many of the slicers don't have a deck that draws back far enough to slice a full width belly/bacon slab. How much drawback (from the back of the food deck fully pulled back to the edge of the blade) does this model have? I'm hoping to find something where that measurement is 8" or larger. It's just not the same if you have to cut the slab in half and get mini/half slices. Thanks!

@DaveCooksBiz 3 года назад

I don't think this one will get you a whole belly. It's currently packed for a big move so I can't measure the travel of the deck. I plan to do bacon in the future and will post those results. Happy hunting and thanks for watching.

@allanphillips6995 3 года назад

@@DaveCooksBiz I've heard (but haven't tried) that if you fold the bacon in half you can get full sized pieces. I'll try this in a week or so when my bacon is cured and smoked.

@DaveCooksBiz 3 года назад

@@allanphillips6995 Great idea!

@YOURSHOESAREUNTIED 2 года назад

Love those free tape measures....thank you for your video

@DaveCooksBiz 2 года назад

Me too!!! Thanks for watching!

@TheRealDonLayton Год назад

If I have thick cuts of meat or bread, I'm doing it by hand anyway. The reason I bought this slicer is because I can't do thin slicing consistently enough for really good jerky, cheese for sandwiches, etc.

@DaveCooksBiz Год назад

Me too!! Thanks for watching!

@barttstar 3 года назад

Thank you for the video. This is exactly what I wanted to see.

@DaveCooksBiz 3 года назад

Thank you for watching!

@VE87884 3 года назад

needed this since i'm going to start working at a deli soon

@DaveCooksBiz 3 года назад

Happy you liked it. Thanks for watching.!

@johnswinkels4383 2 года назад

Hey bro liked your presentation I am going for the Velor 8" you opened up its usages which is awesome I know its not the same brand but you put forward a whole lot of options that will benefit me and the wife. My primary interest is I am going to do Pancetta.

@DaveCooksBiz 2 года назад

Awesome, glad I could help. Thanks for watching!!!

@dperreno 3 года назад

I would like to recommend that you buy yourself a pair of kevlar gloves for when you are handling that blade.

@DaveCooksBiz 3 года назад

Great advice!!! (I did)

@elguapo5467 3 месяца назад

You called the included brush a 'bottle brush'. It is not used for that. In the instructions you would have read where the brush is used to clean between the edge of knife and knife protective ring. At 25:21 it was funny to hear "....this has a really cool little knob. "Really cool" made me laugh. It's just a knob. A plain 'ol knob. The cleaning procedure was a lot more thorough than I would have done haha, though I would think, if you knew the blade was coming out, that you would wait until it's off to clean instead of the hassle cleaning it while installed, and maybe lay the slicer down to put the blade back in, minimizing the chance of the sharp edge acting like a guillotine if dropped accidentally. Lastly, if you're going to be that thorough on cleaning the slicer, it seemed a little out of place to ignore the instructions where it says to coat the pusher rod with a thin film of oil, that little bottle of oil you displayed at the beginning of the video. All in all an informative video, though following instructions would have made it legitimately better.

@DaveCooksBiz 3 месяца назад

All good points. Thanks for watching.

@2withalakeview405 2 года назад

This is great!!!! The manual doesn't work for me. Thank you for doing this!!!

@DaveCooksBiz 2 года назад

Happy to help! Thanks for watching!

@NOVEMBER5TH2024 Год назад

Try some nice Frozen ribeye steak. Sliced a real thin, to make steak and cheese subs. Mine's coming Thursday

@DaveCooksBiz Год назад

Sounds great!

@dancarmack2486 Год назад

I almost never comment on videos. You’re getting the sub and the bell. I bought this same (almost) slicer from VEVOR, kind of like an Asian Aldi. I was mystified by the loose parts. I sliced sandwich parts like you and had some product fall behind the blade in a hard to reach area. My instructions said zero about the cleaning of the machine other than “clean it” in very broken english. After watching your work I now know that the adjustment on the back can be moved to prevent items from going behind the blade assembly. Now I see how easy it is to clean once I find the correct Allen wrench. I can see how easy it is to slice pickles and cabbage. I now like my machine but hate my ‘user manual’. I was thinking about returning it, now I see that it would have been a shame to do so. Thank you thank you Dave

@DaveCooksBiz Год назад

Thank you Mr. Carmack! For the kind comments and for watching my video. Also for the sub and the bell!!! I'm glad I was able to help.

@mikeoreilly4020 3 года назад

Great video, told me everything I wanted to know. The slicer does a wonderful job, but I'm too lazy to through that clean-up procedure every time I use it, and I know it's absolutely necessary to do. Thanks much.

@DaveCooksBiz 3 года назад

Glad it was helpful! Yeah, cleaning is a pain but I don't mind.

@waldopepper4069 3 года назад

yeah, i have one. im selling it because the cleanup takes forever. as much as being able to slice things thinly is great, its a 20 minute cleanup job every time i used the jolly thing. a sharp knife on the other hand rinses under a running tap in about 10 seconds and straight into the dishwasher.

@schlomoshekelstein908 2 года назад

@@waldopepper4069 just dont wash it lol, you're cooking the food anyways so who cares

@BBBYpsi 2 года назад

@@waldopepper4069 Why put in dishwasher? Just rinse use soapy scrubby,rinse again & wipe dry. I have a dishwasher & use it just to dry my dishes. Dish washers do not wash anything they only sanitize.

@phillipjacobs2452 3 года назад

Thanks for the product demonstration on different meats and cheeses without alot of blah blah blah!

@DaveCooksBiz 3 года назад

Glad it was helpful! I felt like was too wordy but did my best to keep it as brief as possible. Thanks for watching and subscribing!

@bobreichel 3 года назад

I came across this slicer on ebay for $125.00. So I got it. It was damaged but I was able to fix it. The slicer works great. Just wondering if the blade sharpener was supposed to be able to wobble side to side. Seems a bit sloppy.

@DaveCooksBiz 3 года назад

I think so - it tightens up when you squeeze it together against the blade. Thanks for watching.

@dar7771 2 года назад

Dang. That cleaning is painful. You would think they would make the blade disassembly more practical. Nice video regardless. Thanks for sharing.

@DaveCooksBiz 2 года назад

Thanks for watching!!

@reubprue8602 Год назад

Thx Dave for a very honest /detailed video on the performances of this machine. I'd love to see a video on slicing potato chips but I'm pretty well sold on it as I've seen the cutting knife and close tolerances of the mechanical driver are very tight. Some machines the blade is so thin and tolerances so laxed that it's like cutting a block of cheese with a butter knife, making for uneven cuts. Been studing cheep to high end machines and this one is the high end of the middel of the road. It looks like a perfect fit all-around including the budget. Thx 4 your great video where others failed to touch on.

@DaveCooksBiz Год назад

Thank you for your kind words and thoughtful response. We worked all day to film that and a couple of weeks to edit it. I'm getting better and faster in that regard. I have no complaints about the slicer except I wish I got one that sliced a but bigger... like 1.5 inches or so. That way I could slice my own steaks from sub-primals. That said, I'm pretty good with a knife. Thanks again!

@tonydensmore Год назад

have you thought of a mandolin for chips?

@DaveCooksBiz Год назад

@@tonydensmore I have used a mandolin for chips of all sizes... even for thick-cut potatoes for au gratin. Just have to be careful.

@tonydensmore Год назад

@@DaveCooksBiz BTW, We bought a beswood 250 and love it. It's perfect for our needs.

@DaveCooksBiz Год назад

@@tonydensmore AWESOME!!!

@Svdreamchaser 19 дней назад

I have a question for you on this. When the slicer tray is pulled all tue way toward you, what is the distance from back of slide tray to blade. In other words how wide of an item can I cut with it fitting on the tray?

@lenmullen2139 Год назад

Dave, I hope you have gotten a LOT of use out of your slicer and beg you to come back and let us know how you feel about it two years later. This is in my cart, but one star reviews on Amazon are pretty discouraging -- poor materials (pig iron), difficult to clean, oxidation and chipping, start switch failure, and slice thickness control. Have you used yours much and do you still love it?

@DaveCooksBiz Год назад

Hi Len, I have to say that I have not used it much since the video. Right after I filmed and posted that, I opened a restaurant 1,800 miles away in Florida. It's a BBQ restaurant and I don't get to use the slicer. In storage, it's holding up fine but to be honest, I have not been using it. Thanks for watching.

@lenmullen2139 Год назад

@@DaveCooksBiz Thanks for your reply. If you want someone to stress test it for a follow-up review, just let me know😇

@DaveCooksBiz Год назад

@@lenmullen2139 THANKS LEN!

@jakethesnake9528 3 года назад

Your video has convinced me to purchase this particular slicer. Very informative!! Would it not make more sense to disassemble first, then clean each part individually? The train of thought being, cleaning and rinsing as well as sanitizing would be more effective. Just a different perspective.

@DaveCooksBiz 3 года назад

Glad it was helpful! Yes, I've used it and cleaned it your way and it does make sense! Thanks for watching and commenting!!

@Skunkstew 3 года назад

Yep bought it this is a game changer

@DaveCooksBiz 3 года назад

Thanks for watching!

@thisgrilllife7447 3 года назад

Nicely done!! Thank you for all the great information.

@DaveCooksBiz 3 года назад

Glad it was helpful! Thanks for watching!!!

@veganista7 3 года назад

Thank you for making this excellent video! Beswood should pay you 😀 Do you also lubricant the slide bar underneath after cleaning?

@DaveCooksBiz 3 года назад

Hi! Thank you for watching and your kind comments. They included some oil to do just that. Since this was my first use, I did not. But I have since and just a few drops go a long way. Thanks again!

@HONOR.INTEGRETY.SELF.RESPECT 2 года назад

HI , DO PUT ANY KIND OF OIL ON THE SLIDING BOTTOM ROD , AND IF SO , WHAT EXACLY WHAT DO YOU PUT , I HERD IT MUST ALWAYS BE DONE . THANKS

@DaveCooksBiz 2 года назад

I'm not sure if there is a place or you just wipe it on. Mine came with oil.

@godisgood2011able 3 года назад

Thinking of buying this one! Thanks for the thorough information!

@DaveCooksBiz 3 года назад

Thanks for watching - glad I could help.

@twalrus1 Год назад

Now you need a smoker to smoke some meats for the slicer. Imagine sliced smoked turkey breast for Thanksgiving and Christmas. Along with a smoked brisket. And a smoked boneless ham.

@DaveCooksBiz Год назад

Funny, I've sold two smokers since I did that video. I need to buy another. Stay tuned! Thanks for watching.

@suepfeiffer1460 Год назад

Excellent video. I really appreciated how thoroughly you went over everything. You have helped me make my decision on a meat slicer. I noticed a comment up above about a water pik to help with cleaning, so you know or have you tried that to see if it works? Thanks again. ❤

@DaveCooksBiz Год назад

Glad it was helpful! No I haven't tried the water pik trick. Thanks for watching!!!

@grunt808 Год назад

This was so helpful. Thank you so much.

@DaveCooksBiz Год назад

Glad it was helpful! Thank you for watching!!

@nlq3fdt Год назад

I just used mine for the first time. It's pretty bad that you need tools to disassemble it to get it truly clean. I haven't found a way to clean behind the knife without tearing it apart. Such a stupid design flaw. Don't know if I'll keep it, or send it back yet.

@DaveCooksBiz Год назад

Yeah, it's kind of a pain.

@Trumpetmaster77 9 месяцев назад

new subscriber here. Looking for a meat slicer and found this video. Nice machine!

@DaveCooksBiz 9 месяцев назад

Thanks and welcome

@motherfig3596 3 года назад

Perfect video! Very in depth information! Just what I was looking for! Thanks!

@DaveCooksBiz 3 года назад

Glad it was helpful! Thanks for watching Mother Fig.

@motherfig3596 3 года назад

@@DaveCooksBiz mine is supposed to come in today! I'm so excited!

@DaveCooksBiz 3 года назад

@@motherfig3596 WOOHOO!!! We love ours! Making pastrami this week and plan to use it to make some awesome sandwiches.

@motherfig3596 3 года назад

I love this slicer so much!! I bought it primarily for cutting thin pieces of meats and cheeses. But from time to time, I'd like to use the 12mm however it won't move when I set it to anything above 10. Thought I'd ask you first before I contacted the company. Maybe there's a quick fix for that.

@DaveCooksBiz 3 года назад

@@motherfig3596 Sounds like something is misaligned. I was able to cut the bread in this video with the gap opened all the way. Sorry for your trouble.

@sharon94503 2 года назад

$318 USD + shipping from Australia.

@DaveCooksBiz 2 года назад

My link amzn.to/3jLtBdl is showing $338 free prime shipping.

@chjohnst 5 месяцев назад

very helpful thanks!

@DaveCooksBiz 5 месяцев назад

Glad it helped! Thanks for watching.

@Huggybear101 Год назад

Thorough review. Thank you.

@DaveCooksBiz Год назад

Glad it was helpful! Thank you for watching!

@Huggybear101 Год назад

@@DaveCooksBiz Mine showed up yesterday :-)

@DaveCooksBiz Год назад

@@Huggybear101 AWESOME!

@TommySalami73 2 года назад

Great video. Any Issues with the finish coming off? seen that in a few reviews on Amazon. Thanks

@DaveCooksBiz 2 года назад

I've read about that too. I haven't been using the slicer due to a move from Tucson to Florida and opening a BBQ restaurant. Thanks for watching.

@cjpatterson4711 3 года назад

I use a denture cleaning brush for nooks and crannies. Can we eat the sandwiches now?

@DaveCooksBiz 3 года назад

Yes you can! And that's a great idea!!!! Thanks for watching.

@fishphenixrods 3 года назад

Cleaning is a nightmare. Thanks for the review!

@DaveCooksBiz 3 года назад

Yeah, it's a pain but I don't mind so much. Thanks for watching.

@Bigheadedwon Год назад

Great video, did you have to freeze the cheese at all?

@DaveCooksBiz Год назад

Thanks!! No, I didn't freeze the cheese. I wanted to see how well it sliced it without freezing. In hindsight, that was the worst cheese we ever had. I think we took it back to the store. Thanks for watching!!!

@mantflo22 2 года назад

How do you sharpen it ??

@DaveCooksBiz 2 года назад

There is a built in sharpener on the top. I have not used it but the instructions are in the booklet.

@louisevad6091 Год назад

How hard is it to remove the blade?

@DaveCooksBiz Год назад

I take it off at 26 minutes in. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-RHwwh6jcOKM.html

@cuongfamilycuocsongmy1638 2 года назад

Hi sir , how to put oil for beswood please.my machine make very noise.thank you so much

@DaveCooksBiz 2 года назад

I'm not sure.

@craigw4644 2 года назад

Too much trouble, can do just as well with a good set of sharp knives. Thanks for the vid.

@DaveCooksBiz 2 года назад

Thanks for watching!!

@crystalcole888 3 года назад

Damn dude, you didn't shave anything. I was waiting. Otherwise, great video

@DaveCooksBiz 3 года назад

Sorry to disappoint. Thanks for watching!

@simonmalm7432 2 года назад

Where do I put the little bottle of oil it came with at?

@DaveCooksBiz 2 года назад

I think it's for the slide.

@webchez69 Год назад

PLease use safe operating behavior. Like a table saw. you do not slice bread from behind the blade///

@DaveCooksBiz Год назад

Okay

@anthonyguada 2 года назад

in my youth I found myself working in a FF Restaurant, part of my job as a SOC was food prep The owner blasted me for slicing onions with the automatic meat slicer. Stating the liquid of the onion will destroy / damage the blade. You know 19 year old's. Always trying to cut corners haha yeah we lazy as . . . well, you know. Just wondering as I am watching this video thinking of that short little Jewish restaurant man that lost his mind all over me for slicing onions with the automatic meat slicer.

@DaveCooksBiz 2 года назад

I think if you clean it properly, it's no problem. I have been instructed by a chef (at a swanky resort) to slice onions (and tomatoes) on a slicer for burgers to ensure every onion was exactly the same thickness. I guess a $16 burger deserves the extra effort. (grin)

@pbgalore Год назад

How do like this slicer in the long run 2 years later?

@DaveCooksBiz Год назад

We opened a BBQ restaurant in FL and don't get to use it much. Thanks for your interest!!!

@El_Mil_Usos 2 года назад

Great 👍🏻 Video !!!!!!!!

@DaveCooksBiz 2 года назад

Thank you! Cheers!

@ronihughes6771 2 года назад

Is the tray large enough to slice bacon?

@DaveCooksBiz 2 года назад

No, it's not wide enough for a full slice of pork belly.

@mwyethsr Год назад

Where did you get the meat ?

@DaveCooksBiz Год назад

I can't remember.

@user-vv7ht5yb1v Год назад

自動連續切割不卡彈

@DaveCooksBiz Год назад

我不確定你在說什麼。感謝您觀看我關於切片器的視頻。amzn.to/3nsxeN6

@JulieCatFace 3 года назад

How do you like it a year later?

@DaveCooksBiz 3 года назад

Funny, since I posted that video, we moved across the country to open a BBQ place. Haven't used it much.

@twalrus1 Год назад

I just got an epiphany. What if you use a waterpik (dedicated to only washing) and fill it with anti-bacterial dish detergent to "floss" the hard to reach nooks and crannies? Then run it the second time with the sanitizer.

@DaveCooksBiz Год назад

You're a genius!!! Great idea!

@twalrus1 Год назад

@@DaveCooksBiz Let us know if it works.

@DaveCooksBiz Год назад

@@twalrus1 ok

@lanexang8127 3 года назад

would you buy 12" or too big for home use ?

@DaveCooksBiz 3 года назад

I like this size but would be interested in one that had a thicker cut... say 1.5" thick.

@992turbos8 3 года назад

Yes the 12 in is a bit over kill for home use as the 10 in is a commercial level slicer. But if you intend very heavy use then the 12 or 14 will be your better bet . The 10 in really is the perfect size for home/medium level commercial slicer. I started with a commercial grade 6 in for home it did everything I wanted but it was a bit small so I did buy the KWS MS-10NS (NS=SS ) $339 Amazon and it’s great . The Beswood250 has been out of stock for a long time though Amazon and Beswood site that’s why I went with KWS.

@roqueluis5 3 года назад

All that cleaning to make a sandwich 🥪😅. I think I would finish making and eating my sandwich by the time that thing is clean. 😂

@DaveCooksBiz 3 года назад

I agree, the sandwiches were mostly for the video.

@NonnofYobiznes 3 года назад

The cleaning part throws the "convenience" part out of it. I think I'll just try to get better at using a knife that'll take me 10 seconds to wash. Unless you're going to do a LOT of cutting *OFTEN* this makes things more complicated.

@DaveCooksBiz 3 года назад

I bought this for precision cutting. I have decent knife skills earned in commercial kitchens. It was a normal day for me to hand cut 5 gallons of pico de gallo. I got this for larger projects or projects that require super thin slices precisely done. It's an indulgence to be sure. Thanks for watching and thanks for commenting!

@Bobster986 2 года назад

You’re using the wrong blade to cut bread 🍞 it should be a serrated blade, not flat, you’ll only dull it.

@DaveCooksBiz 2 года назад

I don't have one and wanted to give it a try. Thanks for watching.

@george1e1 3 года назад

Great video if you cater, i'll stick with my knives.

@DaveCooksBiz 3 года назад

In many ways, I agree. I used the slicer yesterday to slice 20 portions of smoked ham to be vacuum sealed and frozen for future use. The precision is worth the clean up to me. And yes, it took longer to clean the slicer than to cut the ham. (grin) Thanks for watching and thank you for commenting.

@pakviroti3616 Год назад

You know, Beswood makes it possible for you to REMOVE the blade for proper cleaning.

@DaveCooksBiz Год назад

Yes, I show that in the video.

@pakviroti3616 Год назад

@@DaveCooksBiz Yes, you did. At the very end of the cleaning process. When you should have pulled the blade first, then the sliding table and then started the cleaning. I clean these things regularly and the way you did it amateur hour. Still, it was interesting video in spite of being tedious.

@DaveCooksBiz Год назад

@@pakviroti3616 Thanks... I was trying to show that even if you try to clean it well with the blade on, you will miss some and taking the blade off is necessary. Thanks for watching.