I absolutely love watching you cook. I love that you’re just being yourself and using whatever you have available to show that you don’t need to have a lot of fancy tools or skills to make something. I love to cook and bake, but if I’m doing it at someone else’s house, a lot of the time they don’t have all of the tools I’m used to using but I always tell them I can improvise and make it work. I would never want people to feel bad about trying to cook or bake using what you have available. You never know if you don’t try.
Fun and free flowing video! A great off shoot of the regular content. A small tip I’d give is be sure to salt and pepper those tomatoes and cucumber next time
Next time add a bunch of feta, crumbly cotija or tiny mozzarella cubes in your tomato cuke salad! That's how I make mine! But I add balsamic, olive oil, Italian seasonings and red pepper flakes😊
You my guy , but don't deep fry with the lid on it creates too much steam and prevents crispyness. I know this is just an experiment though. Great video I have to try these!!!
You are amazing 😂. You had me literally laughing through it all and also enjoying you cook. I'm totally doing the cucumber and tomato salad the way you did it. Thank you. I really enjoyed you. First time watching your channel, and you got me as a fan ❤
🔥🔥🔥 looks amazing and not gonna lie at this point bro , we would watch a video of you tying your shoes as long as you do the voiceover lol . Keep going 💪🏾🙏🏾
And we love but look super damn good and I love ribs fried or baked and does not matter. I just don’t want no barbecue sauce on them. I can rock with both of those ribs. Thanks for sharing your meal with us.
Stefan…you really don’t look fat..at all! You look like a health tall man. Love all your videos! I dream of the day you collaborate with Morgan Freeman on a food review.
I planned cooking fried ribs this week, and thankfully u tested them out for me. This was a very useful video and I'm looking forward to more of ur cooking videos.
Love this, funny and relatable. Also, I love that you didn't feel that you had to use some kind of exotic meat imported from a different country that most people can't afford on a day to day basis!
Not a bad looking plate, well done sir! I was thinking about this as you prepped the precooked ribs for the fryer, but rest time could make a difference too in terms of how that flour mixture could stay on better when frying. They need to be like fridge cold to bind it real well. Still look sexy and tender though. Keep the cooking content coming!
People get so butthurt when you don't follow recipes down to the T. The whole enjoyment of food itself IS experimenting,nigh endless culinary creations have been created because of that.
This is how I cook, my wife be like, “what made you think of that”? I tell her, I just thought of it. Don’t know how I got to your channel, but I am up on it now.
My Granny been frying ribs all my life and I’m 54 so I don’t know how this is new and we also smother them in gravy paired with rice, sweet potatoes, and homemade biscuits hey hey you got a meal ❤❤
The frying part you got the cover the ribs the flour and squeeze to the point where no flour falls off and let let them rest for about 10 minutes before frying, that way you get a good frying coast
Fried ribs are good and cooks in less than 10 minutes. I wouldn't even waste my time putting them in the oven, unless I actually wanted them baked with bbq sauce.
God damn you lmao, I just ate and now I'm watching this video like "Deep fried ribs sound amazing, I could fuck some up right now." I'm trying to stay away from big backed activities. for real though you did that man, I also love how you made sure it we saw your process step by step and you brought up how too many ppl make cooking seem like this thing you should only do if you're a trained by a chef or how too many cooking/recipe videos make things look way too organized or harder than it should be with extra steps and flair. you made a complete meal of a protein and vegetables, and had a great flavor profile/balance
I might try some green onion in your cucumber tomato salad to bring a little sharpness and the green tops will bring some freshness. There’s actually a salad dressing called a honey vinaigrette. It might work better to make the salad dressing first and let it sit in the fridge that way you get the taste you want before you put it on your salad. HTH.
For your down to earth attitude imma subscribe. You keep cooking bro! Those tomatoes you’re using are called Roma tomatoes and they’re my favorite for sauces and roasting. They have a really good rich flavor and they’re also cheap too.
The Reason it didn’t stick is because you didn’t have a binder so you need one people usually people use mustard you cant taste it and it helps keep things together.
