This week we have Jimmy's opener from west Michigan, and Jenny takes us to the east side for a very cool buck pole. We also have time for a Bragging Board as well.
So our deer season is almost over 5 hunters... 1 harvest....and 5 life memories... just sitting down to a venison steak... thinking about how to finish that steak for breakfast.... perhaps a french toast top and bottom...some of that rare venison, with 2 eggs over easy, some small hash browns, slathered with mayo....might even be a midnight snack....
We do 2 big buck nights each year - usually late Feb and early March - one is at Outdoorama and one is at the Ultimate sport show - both are aired in late march early april.
I understand it must be difficult trying to film a hunt alone, but I have to ask why not wait for a broad side shot when the deer looked pretty relaxed? I can only imagine how much of that shoulder meat was a foamy blood mess.
Didn't really want to take the chance of him leaving the opening he was in, but could have waited a few more seconds.... I actually like that high should shot especially with a smaller caliber like i was using - barley lost any of the shoulder meat - good question! thanks for watching!
good stuff, and great buck! Also, just want to say I appreciate you guys putting your episodes on youtube. I don't have a TV hook up, so it's nice to be able to still see the show!
Why don't you guys try some bow hunting instead of fishing in October you know bow hunting something you guys barely do but God we should change the name of the show to Michigan outdoors fishing come on more hunting less fishing less fishing
