Hi all, I'm preparing a couple of different salad options for the deli bar in this video, and then we go to the deli bar service. I hope you'll enjoy the content 👌😊👍
Again,love what you are doing from Newark,New Jersey USA,and working with great coworkers who also love what they do everyday,Mr T.Keep up the great work,and thank you very much ❤❤😊😊
I would love to have a meal at your place there ! - Too bad, I'm on the other side of the channel, and I'm not working for DHL in GB. I'm impressed, that DHL GB makes it possible for their employees, to get good food ! - DHL germany gives a f...... 😞 AngelHills should be proud to have you as an employee ! (the rest of your staff seems pretty nice, too !) And I love the style of you, your cooking, your habits (everything is possible !!) and the way you treat your customers !! Thank you, for entertaining me !
@@MrGreenYeti yeah. in the comments on a different video, somebody said the prices look like theyre just designed to cover costs not designed to make a profit, and MrT replied saying yes thats pretty much it. it seems smart to me, people probably get more work done when they can easily get a good meal for cheap
wow everything looks so great in this video! 🤩 the pickled red cabbage, the cauliflower mix/salad, the baba ghanouj style thing, the hand made pierogi. i ate my lunch while i watched this and somehow i'm still hungry after! i'm going to have to try making that cauliflower thing. i usually dont like raw cauliflower, id usually prefer to cook it, but that looked delicious the way you did it
I would like to know how many rolls of paper towels are used weekly. Man you go through some of them. Keep on with uploads T we enjoy watching you work.
T, we think you worked At every station making some kind of salad except the coffee station. Laughing while following you. Even the food closets. Thanks.
Yes, I do baba ganoush occasionally, also Vinete, the Romanian version. I've made something similar in this video too, it was tasty, but it was missing the charcoal flavour 👌😊👍
After the first minute I am mentally screaming "Taste the cucumbers!" :D Not once happened to me that I used sour cucumbers for salad and it tasted horrible. I taste all my food since the second incident and I can present my food with peace in mind.
Are those aubergines at 14:20 ? The ones you put in the oven, never seen aubergines in such a small little chunky shape before. Is it a regional version?
“Therefore, since Christ suffered for us in the flesh, arm yourselves also with the same mind, for he who has suffered in the flesh has ceased from sin, that he no longer should live the rest of his time in the flesh for the lusts of men, but for the will of God.” I Peter 4:1-2 NKJV❤️❤️
Why is it that you do not answer questions? have asked for a recipe, you never wait back, almost 3-4 months ago. asked until what size burger patties do you use for your user, also no answer?
I don't get this at all - why is this my safe space - why does this guy (Hungarian I think) calm me down, he's like the cooking psychiatrist that makes everything bad in the world go away - I am not getting it - I come here to totally calm down (I am putting on a lot of weight though) - it should be Dr T not Mr T - he has the most amazing manner with his customers.
