#recipe #asmr Recipe for preparation of pork cracklings without frying, finished in 2 minutes in the microwave oven. It is necessary to soften the skin, then dehydrate and crackling using the microwave. In this way we are able to obtain a 100% natural product without the use of vegetable oils for frying.
Ingredients of the pork crackling in the microwave without frying
Skin, pig leather.
Water;
Salt.
Cut the skin
Separate the skin from the meat and part of the fat. Separating the fat is optional. For those who want a lean crackling, remove all the fat and keep only the skin. For those who want the most moist crackling, keep part or all of the fat. After this process, cut the skin into rectangular shapes;
Boil
Place the skin in a pan with boiling water, add salt to taste and cook for 1 hour to soften the skin.
Cool
Once cooked, remove from water, drain and let cool for at least four hours in the refrigerator;
Dehydrate
Bake at 80ºC for 4 hours. This step is important for dehydration. Crackling will only be crunchy if the skin is dry.
Pururuca
After removing it from the oven, take it to the microwave for two minutes.
28 мар 2021
