1 kg mutton chops
1 cup yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 tablespoon raw papaya paste (to tenderize the meat)
2 tablespoons oil
1 tablespoon red chili powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garam masala
1 teaspoon turmeric powder
Salt to taste
Fresh mint and coriander leaves (for garnish)
Clean the mutton chops thoroughly and pat them dry.
In a large bowl, mix together yogurt, lemon juice, ginger-garlic paste, papaya paste, red chili powder, coriander powder, cumin powder, garam masala, turmeric powder, and salt.
Add the mutton chops to this marinade, ensuring they are well-coated with the mixture.
Cover the bowl and let the chops marinate in the refrigerator for at least 2-3 hours, or preferabl
Heat oil in a large pan over medium heat.
Add the marinated mutton chops to the pan.
Cook the chops on medium heat, turning occasionally, until they are golden brown and cooked through (about 20-25 minutes).
If the chops are not tender, add a little water, cover the pan, and let them cook until they become soft and fully cooked.
Learn how to make tender and flavorful mutton chops at home with this easy recipe. Perfect for any occasion, these mutton chops are marinated with spices and cooked to perfection. Watch the video for step-by-step instructions and enjoy this mouthwatering dish. Don't forget to like, share, and subscribe for more tasty recipes!"
7 окт 2024
