Delicious and simple pie in 5 minutes 

Delicious and simple pie in 5 minutes
Delicious cake that can be prepared without a mixer. Just mix all the ingredients with a fork or whisk.
The pie is very tasty, the dough is soft and tender, soaked in pineapple syrup.
* All ingredients at room temperature
To make pineapple pie:
Butter - 180 g
Eggs - 3 pcs.
Sugar - 160 g
Vanilla sugar - 10 g
Salt - a pinch
Flour - 170 g
Baking powder - 10 g
Canned pineapples (rings) - 6-7 pcs. + 2-3 tbsp syrup
Dried cherries (optional) - 6-7 pcs.
Honey - 20 g (if desired, you can pour pineapples before spreading the dough)
1. Beat butter with sugar, vanilla sugar and a pinch of salt for just a couple of minutes. Add eggs one at a time.
2. Stir the flour with baking powder. Add to liquid ingredients, stir until smooth.
3. Form with a diameter of 21. Grease the sides with butter, line the bottom of the form with parchment. Lay out the pineapple rings, if necessary, you can trim them slightly to fit all 7 pieces into the mold. Dried cherries can be placed in the center of the pineapple. Also, if you wish, you can pour honey on top of pineapples. Put the dough on top, flatten.
4. Bake in an oven preheated to 180 degrees for about 40 minutes. We check the readiness with a toothpick, it should come out completely dry, without any dough residues.
5. When the cake is ready, make punctures with a toothpick over the entire surface of the cake and pour syrup over it. Leave in the form until the cake has cooled to a warm state.
6. Turn the pie over onto a dish; you can serve it with tea.