Beef Stroganoff has recently become a HUGE HIT in our home. With the twist of using chuck instead of ground beef now, this meal is in constant rotation. This is such a hearty and comforting meal with such a beautiful and silky gravy.
ENJOY!
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INGREDIENTS:
2.5 lbs chuck roast
2 tbsp butter
1 small onion, diced about ½ cup
2 tbsp oil, avocado, or olive
3 garlic cloves, minced - about 1-2 tbsp
2 tsp paprika
2 tsp thyme
salt and pepper to taste
6 c. beef broth
7 tbsp flour, all-purpose
2 tbsp Worcestershire sauce
1 c. sour cream, full-fat
1-1 ½ c. parmesan cheese
3-4 c. dry rigatoni
2 tbsp, finely chopped parsley or 2 tsp of dried.
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