DELICIOUS BOURDALOUE PIE OR AMANDINE PEAR PIE !! 

Here is the recipe for a classic of French pastry, the Bourdaloue tart or amandine pear pie. Easy and delicious. Composed of a shortbread pasta, an almond cream, pears and decorated with sliced almonds
INGREDIENTS:
for sand paste:
140 g flour
30 g almond powder
60 g sugar
1 pinch of salt
1 packet of vanilla sugar
1 egg
For almond cream:
Quantity for a pie of 20 cm for a large pie, multiply the ingredients x2
50 g butter
50 g icing sugar
50 g almond powder
10 g flour
45 g liquid cream
1 egg
4 or 5 half pears in syrup
20 g sliced almonds
50 g topping or apricot jam
#tartebourdaloue #tarteamandine #asmr

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