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Easy recipe for soft brioches filled with chocolate.
INGREDIENTS :
For the dough:
- 60 g of sugar
- 9 g of baker's yeast
- 260 ml of lukewarm milk
- 120 ml of Milk
- 1 egg and the white of an egg and keep the yolk for gilding
- 500 g of flour (+ or - depending on the texture)
- 1 pinch of salt
Spread for filling
Decoration of your choice (here icing sugar, flaked almonds, topping and chocolate vermicelli)
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20 июн 2024
