Delicious bread made with Japanese Wagyu beef! Popular bakery releases recipe! 

#breadrecipe #japanesefood #bakery
This time, I took a photo at the bakery "Bread House A La Mode" in Akiruno City, Tokyo. The secret of the curry bread that has won the Grand Prix for five consecutive years has been revealed!
Even though it's fried, it's not greasy and has a crispy texture! Many innovations have been made to this product, such as bread dough using Hoshino natural yeast, homemade bread crumbs, and frying at a slightly higher temperature. The curry roux is made by simmering locally produced ingredients, including Akigawa beef, A4 and A5 rank Japanese black beef, overnight.
The store has a wide variety of breads, including deli breads, an eat-in space, and picture books, making it a store that is easy to visit even with small children.
★[Akikawa beef keema curry bread]
Curry Bread Grand Prix Keema Curry Bread Category Top Gold Award Winner for 5 Consecutive Years!
★ [Akikawa beef healthy curry bread]
Curry Bread Grand Prix 2023 Sponsor Award “SHOWA Award” Highest Gold Award Winner!
☆Bread House A La Mode's Commitments
【flour】
Flour used for bread
We order wheat from all over the world to match the characteristics of each bread.
By changing the flour, we bring out the sweetness and flavor of the bread.
【material】
Just like flour, we also place great importance on the time and temperature the dough is left to rest.
From bread that is left to ferment for a long time, giving it a chewy texture and flavor.
Bread that you can enjoy with its soft and fluffy texture
Each piece is carefully finished to match the bread.
【ingredients】
We use local ingredients as much as possible, including meat, vegetables, and fruits.
For over 20 years since we started our bakery in Akiruno, we have cherished the ingredients that are unique to Akiruno.
Sometimes we even go to farmers and purchase ingredients that we have seen with our own eyes.
You can enjoy local ingredients and A La Mode bread.
[Seasonal bread]
The secret behind A La Mode's seasonal bread.
It all comes from the bread planning meeting that all staff members participate in every time.
Employees and part-time workers work in pairs to create their own bread.
Only the breads selected there will be on store shelves, so
It has become an annual event that can be enjoyed every time.
[Working staff]
The staff working at A La Mode love our customers and bread!
The smell of freshly made bread,
Customers say “Thank you!” and “It was delicious!”
It is the source of energy for A-La-Modo.
We aim to be a bakery that makes both customers and staff smile.
★If you like the video, please subscribe, like, comment, and give your opinion.
/ @shokusaipankoubou
▼Store information▼
Store name: Bread House A La Mode
Address: 1-1-16 Akikawa, Akiruno City, Tokyo 197-0804
Business hours: 8:00-19:00
Map: maps.app.goo.gl/XoeBJczk4F2yf...
HP: alamode-pan.com/
Instagram: / alamode_akiruno
*Please check the store's SNS for the latest business information.
▼Chapter▼
0:00 Opening
0:50 Main story
1:18 Making beef stew
20:37　Opening at 8:00
29:29　Bread introduction
37:02 Morning assembly
47:34 Making keema curry
58:21 Bread purchase
Distribution date: 2023/11/18
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