Bonfire, crickets and a light but delicious dinner! All this turned into a cozy picture of a warm and sincere evening!
We wanted to shoot this video in the style of boho or gipsy ... with the spirit of a distant hippie and the free life of gypsies !!!
Rate friends, did we manage to plunge you into this atmosphere !?
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And also watch this video to the end, we have an appeal there to you, our subscribers !!!
mishina.kate - Katya
vvasilisaviktorovna - Vasilisa
Salad:
Milk zucchini or zucchini - 2 pcs.
Feta - 200 gr.
Roasted pumpkin seeds - 70 gr.
Olive oil - 70 gr.
Balsamic cream sauce - 70 gr.
Cut the courgettes into thin slices with a peeler. Chop the feta and season with butter and cream sauce, sprinkle with seeds on top. Stir just before eating.
Mussel pasta:
Spaghetti - 3/4 pack
Mussels in flaps - 1 kg
Tomato trade wind - 0.5 kg
Garlic - 2-3 cloves
Thyme - 3-5 branches
Parsley and basil to taste
Fry the garlic and thyme in oil, add the trade wind and heat it all well over the fire, add the mussels and simmer in the sauce for 5 minutes.
Add the skillet mussels to the finished spaghetti or vice versa .... stir and sprinkle with chopped parsley!
29 сен 2024
