Hey Everyone the spices in this video was not needed after I tasted it so taste too see if you need tot season enjoy this recipe its so tasty love y'all 😊❤️
Gina when I make this recipe I use butter, celery, and onions. I saute them on low. I use the chicken broth to cook the spaghetti. I also use the chicken with bones. Remove chicken after boiled and cooked. Add the vegetables to the broth, and spaghetti on low heat. Add soups.( I prefer cream of chicken ) add the cubes of velveta. After mixing well, I put into a aluminum baking pan , add shredded cheese on top. Bake at 325 until cheese is melted. Sometimes I add the rotel tomatoes. Try mine Gina. It's is amazing. I have tried a lot of your recipes.
I like onion powder cumin n fresh garlic n fresh tarragon. It doe not need salt. Fresh Rosemary is another great spice with this recipe. I used to make it all the time when our kids were at home.
Hey Gina, I made loaded potato salad for Memorial Day everyone loved it, I can't wait to try the the lemon Yum!!!!! Lot of Love!!!! Where is the cookbook woman!!!!
I made this right along with you, I put a few shrimp in their 🍤(had em' on hand) Now since I have eaten, I melted my cheese and I am having tomorrow thanks for all the great cheese recipes 👏🔥💯👍
I love your spirit while cooking for your family and us! I cooked this tonight and it was a HIT!! God has blessed those hands in the kitchen 🙏 From me and my family THANKS!
Hi honey....I know this was presented months ago. I searched and searched for the perfect chicken spaghetti....this is my absolute favorite. You absolutely ROCK....it's in my oven right now..2nd time I've made it. Just wanted you to know...xo
Mrs Gina I made dish cooking along with your veidio. This chicken spaghetti is so easy and delicious. Thank you again. You make everything so effortless.
I make this but i put it into my crockpot plus i use mushrooms and cream of chicken and cream of mushroom soups too. This is one of my sons favorite foods. It’s great seeing I have this food in common with such an amazing cook. Love your channel Gina.
Thank you so much once again, Miss young I always appreciate your videos. You do a great job You Keep it simple and make it fun god Bless you and have a great day
Made this for dinner tonight. It was very good! I used 1 can cream of mushroom 1 cam cream of chicken. 1 can of orginal Rotel and 1 can Mexican Rotel. And instead of using milk to thin mine out I used some of the broth from the chicken I boiled.
I made your chicken spaghetti for my church today. We were giving our first lady of our church a suprise birthday party. Everyone loved it. Thank you so much.
Thanks for sharing this awesome recipe!!! I love chicken spaghetti but dread making it because I usually boil my chicken and then have to wait until it cools to shred it. This will save me alot of time.😍😍
Oh, Miss Gina, this does seem intriguing, but, for just one person, it’s just not practical to make for just myself. I don’t have much family left and no friends to invite over. But I would like to taste it! I guess I could cut the recipe down to just one fourth, maybe that would be feasible. ✌🏼❤️
I cut this recipe in half and ended up with enough for 6 lol. It's delicious 😋 I would bake them in smaller foil loaf pans, cool, and freeze. You can reheat in the oven from frozen and should last in the freezer for at least 6 months if stored properly. Hope this helps.
Just scale it down for 1 and eat several meals from it. I make 2-3 small casseroles. Of different things 2 times a week and then just heat up my portion for that meal. Easy peasy. 77, single and getting lazy. Whoop boo.
So glad you made this recipe Gina. I’ve never made chicken spaghetti, but I keep hearing how delicious it is...I’ve been looking for a good recipe for it. This looks delicious ❤️💜
This looks absolutely delicious 😋, I have this on the menu for my next shopping trip, thank you Gina ❤️ to you and your family, I'm always happy to see Prince and Polo 😘.
