Delicious chiffon coffee cake recipe. | easy coffee cake recipe 

Coffee Chiffon Cake Recipe
Fresh milk 65 g.
Coffee powder 1 tsp.
4 egg yolks (L size)
Sugar 60 g.
1/4 tsp salt
Vegetable oil 55 g.
Cake Flour 90 g.
Baking powder 1/2 tsp.
4 egg whites (L size)
Cream of tartar 1/2 tsp.
Sugar 65 g.
How to bake a coffee chiffon cake
Bake at 165 degrees for 30-35 minutes.
7-8 inch cake mold

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