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Delicious CRISPY PIZZA on the EXPERT GRILL CHAROCAL PIZZA OVEN (TIPS AND TRICKS) 

DANNYSKITCHEN11
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On this video I made a flavorful crispy pizza on the Expert Grill Charcoal Pizza Oven. Still practicing and getting the oven down. It burns really hot so takes some adjusting to get used to it. If you don't keep an eye on the pizza and rotate it often the pizza will burn easily. This oven is nice and does make some good pizzas but going to take some time to learn the grill.Thank you everyone for watching I really appreciate it.
#pizza #charcoalpizzaoven #expertgrill
Follow me on Instagram @chilljustcook and @dannyskitchen11

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10 окт 2022

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Комментарии : 30   
@sirdanielpalmer-harrington6410
Very proud of my nephew Daniel. U.Dan
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you very much appreciate it a lot. Thank you. Hope all is well. Have a good one.
@TicklerDude
@TicklerDude 11 месяцев назад
One Bite...Everybody Knows The Rules!
@PaulyV56
@PaulyV56 Год назад
Best airy crispy pie I’ve seen!!!!
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you appreciate it
@thernandez81
@thernandez81 Год назад
Sup bro good job on this pizza! I just got this oven this morning can't wait to break it in and cook some pizzas for the fam. Good job on the channel too 👍👍
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thanks for watching appreciate it. Congrats, ya you’ll get it down and enjoy it. Good luck. Enjoy those fresh cooked pizzas. Just make sure doughs not to sticky so won’t stick to stone when rotating it often to avoid burning.
@joeisinthehouse
@joeisinthehouse Год назад
Pizza always bomb. Can't wait to try.
@Dannyskitchen11
@Dannyskitchen11 Год назад
Heck ya bro. Thanks will cook some up soon.
@YpsyGypsy
@YpsyGypsy Год назад
Great intro glad I found your channel keep it up !
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thanks appreciate it
@joshandhuntersadventures5046
Hey came over from Facebook to check out your channel look forward to checking your videos out keep up the good work
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you very much appreciate it.
@L2LCOACHING
@L2LCOACHING Год назад
🔥🔥🔥
@Dannyskitchen11
@Dannyskitchen11 Год назад
THANKS BROTHER. LETS GOOOOOOOOOOOOOOOOOOOOOOOOO!!!!
@GabrielIonescuisro
@GabrielIonescuisro Год назад
I bought a Vevor pizza oven, a knock-off of the Ooni Friya and I struggle to get the bottom stone hot enough, even after one hour of burning pellets i still don't get that crispy bottom. What I like about yours is that large tray for wood and charcoal, I guess that makes the difference.
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thanks for watching. Appreciate it. Yaaa does have a lot of space for charcoal. Can add some wood chips when pre heating to add some extra heat. Good luck on your cooks!!!
@freddysart4005
@freddysart4005 7 месяцев назад
Do btr w homemade dough
@finestcity
@finestcity Год назад
Nice looking pizza. I am curious if you know of a weather protection cover that would fit this oven? I tried to search online but with the size and the smoke stack I haven't found one yet.
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thanks appreciate it!!!Ya I didn’t find one either when i looked. I seen some similar style ones on Amazon and it did also have a cover for the stack. I’d check those out. I use a big bag that zips up and I just take the stack off and in bag. I’ll do some more research and let you know. Thanks
@HardinProuductionsOriginal
@HardinProuductionsOriginal 3 месяца назад
I just used mine yesterday. It was a disaster. The pizza fell completely apart which isnt something i have issues with but i couldnt get.it to slide around. We had to make em tiny 6in at best and the middle was undercooked. Any other tips for that?
@jspidey2
@jspidey2 Год назад
another great looking pie boss. did you make your own dough for this one?
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you. Appreciate it a lot .
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you. Appreciate it a lot .
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you. Appreciate it a lot .
@Dannyskitchen11
@Dannyskitchen11 Год назад
Thank you. Appreciate it a lot .
@jspidey2
@jspidey2 Год назад
@@Dannyskitchen11 did you make the dough yourself?
@Dannyskitchen11
@Dannyskitchen11 Год назад
THANKS EVERYONE
@freddysart4005
@freddysart4005 7 месяцев назад
Thats not gonna stop the ashes.
@juanbellavista564
@juanbellavista564 2 месяца назад
Animale la mozzarella e il salame vanno messi in seconda cottura
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