Today I bring you the best recipe of Bulgarian gastronomy - a savory cake made of phyllo dough and filled with Sirene cheese (Bulgarian) or substitute feta cheese, eggs and white yogurt. A delicious, easy and quick breakfast to prepare for any day that you want to change the recipe for breakfast. You are going to love preparing it.
Ingredients:
5 eggs
70g butter
250g of Bulgarian Sirene or feta cheese
250g white yogurt
1 teaspoon of baking soda
1 package of phyllo dough
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banitsa # banitza # phyllo dough cake # filo pastry# easy recipe # breakfast recipe # quick recipe # Bulgarian recipe # world recipes # cook the world with Lenka #banitsa in Spanish
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2 мар 2021
