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The Crust
1 1/3 c. all-purpose flour
1/4 c. granulated sugar
1/2 tsp. kosher salt
10 tbsp. butter, melted
Creme Patissiere
500 g whole milk
4 large egg yolks
1 large egg
120 g granulated sugar
40 g cornstarch
¼ teaspoon fine sea salt
30 g unsalted butter
½ teaspoon vanilla paste
The Filling
1/2 c. heavy cream
2 (8 oz.) blocks cream cheese, softened
1/2 c. granulated sugar
Juice and zest of 1 lemon
1 tsp. pure vanilla extract
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5 окт 2024
