Earl Grey Pie Recipe - the pie my friends always crave

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[captions ON for commentary]
I have a pinned comment below of the mistakes that I have made while making this pie. I hope you can give it a look if you are deciding to also make this pie so that you can avoid the errors that I made.
Blog: www.joshuacooksthendraws.com/...
Have you ever had an earl grey pie? If you haven't and are a fan of anything earl grey flavored, then you definitely need to give this pie a try. It's the pie that my friends usually request for and is great for anytime but especially spring or summer! It starts with a pie crust that has a small layer of dark chocolate ganache. I then add earl grey pastry cream and then top it off with some whipped cream. Some chopped pistachios are added on top for decoration. This recipe is inspired by the earl grey pie sold at Pie Hole.
My process for making pie dough is linked in the video but you can also find it here: • Pie Dough Recipe - my ...
As for the pastry cream, I used Tartine's pastry cream recipe as a base.
The ingredients are for making TWO pies.
Ingredients:
Pie Dough
2 1/4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
1 cup unsalted butter
Pastry Cream
10 earl grey standard tea bags
32 oz whole milk (4 cups)
1 tablespoon vanilla paste
1/2 teaspoon salt
60 grams cornstarch (around 7-8 tablespoons)
230 grams sugar
4 large eggs
8 tablespoons unsalted butter
Chocolate Ganache
1 bar of good quality dark chocolate
A few splashes of heavy cream
Whipped Cream
4 cups of whipped cream (I used some of this for the ganache)
3 tablespoons powdered sugar
1 teaspoon vanilla extract
Handful of chopped pistachios
*I realized post production that I overheated the chocolate 😓. I would definitely recommend heating it more gently on a simmer as opposed to my making it in a hurry.
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0:00 Intro
0:11 Earl Grey Pastry Cream
6:22 Pie Crust
9:55 Chocolate Ganache
11:11 Whipped Cream
11:55 Pie Assembly
13:50 Taste Test
#baking #recipe #cooking #pie #food

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Опубликовано:

7 июн 2024

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Комментарии : 1,5 тыс.

@joshuacooksthendraws Год назад

Thank you everyone for visiting! I learned a lot from the plethora of advice I received here. I made quite a bit of mistakes in my video 😬 but I'm hoping to constantly learn as I keep creating! Here are some things of note: -stop using metal utensils on my dutch oven. I recently bought a silicone whisk! And though I do use a wooden spoon most of the times, I forget at times haha. Will make a conscious commitment to remember! -lower the heat while melting the chocolate. I never really overheated chocolate before this but I kind of rushed the process due to recording and time constraints haha. One great tip I received is to pour the hot cream over the chocolate to let it melt gently. My only concern was that I wanted a pretty firm ganache and so I used less cream; I was unsure if the small amount of cream would be enough to melt the larger amount of chocolate? -use less corn starch. I used Tartine's recipe for pastry cream and they suggest 4 tablespoons or 60ml of corn starch for their banana cream pie. I was making a double batch so opted for around 100ml but it seems that even that was a bit too much for my preference. Will use probably around 85-90ml or even less next time. -fully whip the pastry cream before adding in the whipped cream. Do this to prevent lumps! D: I read before to not whisk it too much because it will break down the starch and loosen the cream, but I realize that.... that's exactly what I wanted to happen.... hahahha -mix the sugar and corn starch together first before adding the eggs. Easier incorporation of the eggs! -don't squeeze the teabags? I'm still 50/50 on this one. I understand the science of it since squeezing the teabags will release more tannins which adds a bitter taste. But I kind of like the tannins in this pie; it adds some bitterness to offset the sweetness. Some tasty alterations I read that people suggested: -adding lavender -white chocolate ganache -not including the chocolate. If you're not a huge fan of chocolate, or even feel as if the chocolate will overpower the earl grey flavor, this pie works just as well without it. :)

@mossselkie7438 Год назад

You can actually get a much firmer ganache even if you use a larger amount of cream. 2:1 is the golden ratio, basically once it cools down in the fridge you can control how firm it is based on how much air you impart on it afterwards. all you need to do is whip it a bit less as you let it cool, and ensure you do not *over whip* to ensure it doesn't break. hope this helps!

@uptown3636 Год назад

Wow, what a lovely way to respond to criticism in the comments section. I really enjoyed the video, and these updates are so very helpful for a beginner like me. I love Earl Grey. Seriously, my family buys me earl grey cookies every Christmas because they know I'm obsessed with the tea. I can't wait to try this.

@firegodessreiko Год назад

A few seconds in the microwave and then pouring the warm cream over the half-melted chocolate is another good way if you don't think your cream is enough heat.....and I do mean SECONDS. Ten seconds then stir to check it! Also, I do wonder if maybe a salted caramel might compliment the tea better than chocolate anyway.....lavender sounds lovely, but a hint of orange or grapefruit zest and the smallest drip of rose oil and you'll have a Lady Grey pie~ Experiments are fun! (Also, your dutch oven is coated in ceramic, it looked like....a metal utensil isn't the end of the world.)

@Kat-xy7fm Год назад

The Squeezing the tea bags thing should be fine for this because tannins bind to fat--that's why you add cream to coffee to offset the bitterness. The whole milk will cancel out the bitterness for the most part so it's palatable. For something with less fat in it, though, you can get something inedibly bitter--like if you ate the used tea leaves after removing them from steeping.

@servnava6601 Год назад

I wouldn't worry about squeezing the tea bags if you aren't getting the milk to a boil which would scald it. Black teas can't fully extract until close to boiling anyway and tannins won't really come out however I would try making an earl grey syrup rather than adding it straight to the milk (you could use less bags cause tea will concentrate quite a bit in water. Alternately you could just leave the tea bags in milk overnight. Both tannins and caffeine only extract with heat so you wouldn't get either but you would get all the flavour (which is why most sweet tea is decaf cause it's cold brewed).

@punkivy9776 Год назад

When I see all these other bakers with their stand mixers and their custom made granite counter tops, I think to myself "I wish I could do that." But when I see you baking with regular equipment in a regular apartment, it makes me feel like I can do it.

@Lina_Bagel Год назад

I always think when I see cooking videos with fancy equipments "how did people bake back in the day without all that?" and it also helps me realize I can do it!

@ayumuchorizo4486 6 месяцев назад

Yeah! Like, it's nice to see a "professional-grade" kitchen being used to create quality recipes. But genuinely relatable cooking videos like this one are just as appealing and more encouraging. Sometimes people just want something scrumptious and homey, not some commercial level perfection.

@nuttyfrootie8550 6 месяцев назад

When there is a will, there is a way. Always

@betula2137 6 месяцев назад

@@Lina_Bagel yahhh

@thehistoryandbooknerd8979 6 месяцев назад

You can ❤

@frecceyboi9134 Год назад

Man, I really love it when cooking youtubers show their mistakes in videos. It's really, really nice to see imperfection in a world where it feels like everything we do or create has to be pretty, good, or aesthetically pleasing. Seeing someone mess up or burn their baking but continue anyways kind of takes the pressure off. I don't know, it's just reassuring to see other people be human

@pinktlrb Год назад

Yeah!! Honestly, the fumble at 0:07 is what made me stay to watch the whole video, lol. ~Aesthetic~ stuff where everything is *just so* is honestly kind of disheartening. It's so nice seeing people just being people. 😊

@PaceFineArts Год назад

Cooking is about experimenting and that's what this video shows really nicely. That's the fun with cooking. No need for perfect!

@bloomf8156 Год назад

i admire your ability to appreciate the very bare bare minimum

@ThatBetchEllie Год назад

Yea I enjoyed hearing the tiny laugh when he cut the chocolate and it went sideways lol

@brokoly2010 Год назад

@@bloomf8156 yes! You live a happier life if you learn to appreciate the small and mundane things :)

@isabellevdw 11 месяцев назад

yo I made this pie, and I can confirm; it is very craveable. The earl grey moose is perfectly sweet with a subtle tea flavor, even when combined with the chocolate. Absolutely delicious, can recommend anyone to make it (if you have 4 hours hehe)

@joshuacooksthendraws 10 месяцев назад

Yay! Im so so glad you enjoyed it!! But yes its definitely labor intensive! Haha

@katiablejer2404 6 месяцев назад

what size did you use for the pie mould?

@grievouslytired7886 6 месяцев назад

I appreciate the flavor subtle-tea

@littlelamb6804 6 месяцев назад

If you want to cut down on the time, use prepared pie crust😊

@cv5953 5 месяцев назад

The sieve step looks so infuriating

@NerdXertz Год назад

I like your style. No words, just music and cooking. No fancy backdrop and fake pristine kitchen. Just a real person making a real pie. It reminds me of the old-school youtube days.

@FigaroHey Год назад

Staying home in my pajamas and making pie. That's my idea of a good day.

@joshuacooksthendraws Год назад

I whole heartedly agree!!

@beccacollins1528 Год назад

Amen to that!

@morganmariex Год назад

Yes! Except for the dishes. It's all relaxing and fun until you have to clean up the kitchen lmao.

@swisski Год назад

Kia Ora Joshua, I’ve just discovered your lovely channel and was charmed by your work. If I might be so bold and make a few small suggestions? I would pour the infused milk through a large sieve set over a bowl and squeeze very gently. I would reduce, possibly halve the quantity of cornstarch used, as the even that much will make the pie set, even with adding the whipped cream. When you go to beat the cold custard before adding the whipped cream, try blending it with your handheld cake beaters or even an immersion stick blender. It will save your whisk and arm, making the mixture so smooth that you can easily fold in the whipped cream without deflation. Try chilling your pastry for 30 minutes before blind baking, and you should see way more definition in your beautifully baked crimped crust, which I was greatly admiring when you were shaping it! You can use a bit more hot cream, poured over your bowl of chopped chocolate for your ganache so that it doesn’t seize. I apologise if the suggestions are a bit too much, but let’s put it down to a professional deformation. Good luck with your channel, it is completely charming. Peas and Lovage from New Zealand!

@katerinachelmis568 Год назад

Me too and that’s how I got a husband lol

@lumenmom Год назад

I have watched many cooking videos but this one was the most fascinating I have ever seen. Earl Grey pie? Who knew! Oh to be one of your friends!

@joshuacooksthendraws Год назад

Thank you so much!! 🥰

@roeroeroen Год назад

i have to inform you im the 666th like

@dear_totheheart 5 месяцев назад

Very darling!

@ALMATAYLOR-ws3qw 5 месяцев назад

Oi 🙄I asked to be his friend first, i will have a second birthday if necessary. One of these scrumptious pies will be mine. Isn't that right ? friend🤗😉🖖👀

@evaberry9877 2 месяца назад

i made this pie! i used chai tea bags instead and added cinnamon and nutmeg to the filling. actually amazing. i love pie.

@meerkat783 День назад

YUM I too would choose Chai with nutmeg and cinnamon over Earl Grey

@FernBlackwood1995 6 месяцев назад

Earl and Lady Grey tea are so underrated. They’re both so smooth and delicious.

@joshuacooksthendraws 6 месяцев назад

Right? And they go so well with so many things!

@persebra 5 месяцев назад

I did not know there was a Lady Grey tea, gotta try that!

@ernestguzman4962 5 месяцев назад

Not by me - if I were still drinking tea, it’d be Earl Grey every day 👍

@jaredragland4707 5 месяцев назад

@@persebraIt has a twist of lemon added, just right for those of us who add milk

@theholypopechodeii4367 4 месяца назад

what's the difference

@vixneko8240 Год назад

Just one more piece of advice, if you don't mind: When you're done making the whipped cream, I suggest you put half in the fridge immediately and before you start incorporating it into your pastry cream. That way, your whipped cream for topping will remain stiffer, and you won't lose as much volume as you did in the video.

@megangoodhart 6 месяцев назад

I think this would be great with a digestive/graham cracker crust as well! Like biscuits and tea

@DrBitchcraft. 3 месяца назад

I wonder! I think digestives might be too salty sometimes

@coryaw95 2 месяца назад

@@DrBitchcraft.hobnobbers

@lobstermash Месяц назад

I agree! I don't like pastry so much.

@Nohandleformeplease Месяц назад

That’s such a good alternative!

@missycat7598 3 месяца назад

good sir, this pie is my first attempt to reenter the world of baking after years of being unmotivated (not counting the chocolate chip cookies i made because they swiftly disappeared for some reason) I haven't even gotten past the pastry yet. I just put that delicious cream in the fridge. But I'm licking the spatula right now and i can already tell this pie is going to be transcendent. absolutely MARVELOUS

@lucky1sbird147 2 месяца назад

Can we.. be friends?

@shadysaar 13 дней назад

I wanna be your friend

@floraccoon Год назад

I never realized how nice it would be to just watch somebody cooking and not be given the play-by-play... Big fan of this style of video, and to my eyes the pie looks amazing. Have you considered possibly doing the art as a segment, or as separate videos?

@sj-el4lu Год назад

I looove Plan:D for silent cooking vlog content just like this, thought I'd recommend her too!

@bubblegumplastic 6 месяцев назад

The play by play is in the subtitles

@beatrizcorrea5618 Год назад

Great video and I’m definitely gonna try this recipe. Just a few tips I think it might help you next time: 1- when making the custard is easier to mix the eggs + sugar first then add the potato starch and mix it. 2- it’s easier to whip the custard prior to mixing it with the whipped cream, it saves you a lot of work and time. I hope this helps 😊

@joshuacooksthendraws Год назад

Yes! I kept making mistakes since Im not used to cooking in front of a camera but will definitely remember your advice for next time. Thank you.

@phlox7792 Год назад

@@joshuacooksthendraws also that is a lot of corn starch. you have the power of eggs in the custard too. it wont be so chunky in the end if you use less. Probably about half of what you used.

@ssab9063 Год назад

@@joshuacooksthendraws And use a thermometer for the custard. 160F- 165F then remove from heat.

@farhanimulianah.4110 Год назад

I love how you take the ingredients from the original place you put them, instead of putting them in separate bowls and making multiple dishes

@avacardenas4124 Год назад

This looks amazing! I recently made an earl grey lavender tiramisu. It was really wonderful so if you enjoy early grey flavor I definitely recommend making that sometime in the future :)

@joshuacooksthendraws Год назад

I love tiramisu and an earl grey lavender flavored one sounds amazing! Thanks for the recommendation!

@blowitoutyourcunt7675 Год назад

That sounds amazing! My 14 daughter asked for a "kid" tiramisu for her b day - I made her hot chocolate banana pudding tiramisu! It was a hit at her party!

@mamamua4644 Год назад

Please share the recipe!!!

@sidhedanu Год назад

Yum, lavendar earl grey is my favorite.

@BewilderedCitrus Год назад

@@mamamua4644 I second this!

@mossselkie7438 Год назад

as someone that lived within driving distance of the pie hole for years but never wanted to pay the earl grey pie *price,* thank u u are the best for sharing this

@joshuacooksthendraws Год назад

Thanks! And yes. I love pie hole but was always shocked with the $8.50 per slice price. So I tried making my own! haha

@mossselkie7438 Год назад

@@joshuacooksthendraws ITS. ATROCIOUS. i cry every time i see it TT_TT

@ladeverything1017 Год назад

Watching this at 2:15 am while raining outside such good vibes

@tophermkr2159 Год назад

Even though this has probably been a LOT of feedback I just want to say I loved this video! I'm a pastry cook so yes I may do a few things differently but I loved watching you cook! I look forward to watching more of your channel in the future. Cooking is one of those things that every single person and their neighbor has extremely strong opinions on the right and wrong way (ESPECIALLY pastry and baking since it's such a science) but no matter what making it and feeling joy is what counts. Thank you for sharing it with us.

@simonockas 6 месяцев назад

Any adjustments you would suggest to make this even better?

@crystalcoble5980 6 месяцев назад

I'm curious too. What kind of apartments would you make?

@s.a.w5493 Год назад

We sometimes get an earl grey cake from a local Korean bakery. It's maybe my favorite pastry! If I can get those flavors at home I'll be unstoppable!

@joshuacooksthendraws Год назад

Yes I love earl grey flavored baked goods! So delicious 🤤

@sheemay4281 3 месяца назад

you should go for it. :)

@TiradeBombastic Год назад

For the ganache - try heating up the cream over the stove and pouring it over the chocolate and stirring until melted. It keeps the chocolate from burning. :)

@annem7806 5 месяцев назад

My sister thought she saw chocolate pudding in the fridge. She grabbed a spoon for a mouthful, and found out it was beef gravy 😆🤪🤢

@xXMango_jellyXx Месяц назад

Lol that must have been embarrassing 😂

@ChibiPanda8888 Месяц назад

Whoops

@annem7806 Месяц назад

@@ChibiPanda8888 she hasn't had gravy since then. Decades🤣

@loiscassels8966 Год назад

I love Earl Grey anything! I even have an Earl Grey lip balm. Time to put the kettle on ❤️🇨🇦

@sabergon3081 Год назад

Hey man, love the recipe! I'll definitely be making this! I didn't see this suggestion previously, but when removing the teabags, don't actually squeeze them. I know its tempting because you want every drop of earl grey goodness, but doing so releases tannic acid in the tea which is bitter and will also weaken the flavor. Just add more bags if you need a stronger flavor :)

@tessicafrohman5020 6 месяцев назад

Yes!!! This pie looks delicious, but I wanted to write a comment about the astringency added from this common habit. Thank you, fellow tea lover

@carolnearson7932 6 месяцев назад

I do it with my cups of tea and only notice bitterness if the tea bag steeps too long.

@carolnearson7932 6 месяцев назад

Where’s the drawing?? Lol.

@foodfillingthoughts Год назад

I love how you highlight the mistakes, it's great to learn from someone else's instead of repeating them!

@ifegeorge9065 Год назад

We made it using you’re recommendation of less starch and using Claire saffitz’s pie dough recipe and it was perfect! Thank you so much for the recipe :) I would absolutely recommend (we also only made one pie so we halved everything)

@joshuacooksthendraws Год назад

So happy it turned out well and that you enjoyed it!!! 🥰

@kylaszone Год назад

Now this is what you call an informative, incredibly helpful and easy guide. Your tips and comments on how to do better than you did truly makes viewers feel fully capable of succeeding with the recipe. You're very fun and enjoyable to watch!

@RoronoaEmi Год назад

I’ve wanted to make an Earl get cake for a while but was worried about losing the delicate flavor of the tea. A pie is a great alternative!! Thank you for compiling people’s comments in your pinned comment. I’m still a beginner in the kitchen so having a do/do not list is so helpful! I’m excited to try this one!!

@TheCarameldance Год назад

earl grey is my favourite tea. and your way of making the rim is genius. not needing to cut and still having a pie shape without the exact pan. wow!

@jamesgizmo1999 3 дня назад

I am suddenly overwhelmed by an intense desire to make a bunch of pies from different kinds of tea

@kimochoa1906 5 месяцев назад

Love the video! Friendship is such a precious thing. To want to make things that we know our friends enjoy is truly an expression of love.

@wonderkpop347 Год назад

i just made this and dude it is so good you have changed my life forever

@hiera1917 Год назад

Congratulations on getting in the algorithm 🥰 Some small tips… I think I noticed your pie crust being a bit difficult to get through at the end. That may mean it was blind-baked for a bit too long; Townsends, Bruno Albouze, and Adam Ragusea have fantastic recipes that I’ve never gone wrong with. I noticed as well that the pastry cream was a bit thick both during the cooking stage and after cooling; it might be better to use a tad less starch so that the whipped cream is easier to incorporate later on, and you can keep some more of that lovely fluffy texture. I’m going to try this recipe out though!!! Thank you for sharing, I’m excited!!!! 💕

@joshuacooksthendraws Год назад

Thank you for your tips! And yes I definitely plan on using less corn starch next time!!

@bb-qw2pu Год назад

no one asked lol

@nurlagrande Год назад

Bruno albouze recipes do not work and I will die on that hill, tried multiple times, never once worked.

@virginiadrohan8231 Год назад

Watching you is like watching an artist at work. I see your focus and I'm falling in love with watching you cook.

@CrazyKidPapaya Год назад

this video is so calming, i love how detailed and real it was! No words or face to pay attention to.. its perfect!

@watermeling8000 Год назад

idk why but seeing someone make the recipe step by step makes it seem so much more doable. i love baking, but recipes like these often feel too daunting, and this video helps a ton!! i'm really excited to try it out :))

@gailskitchen Год назад

I have never had Earl Grey pie before, so I was curious about this. I love pies and will have to give this one a try. Great job with the Crust and great job with the Pastry Cream! Looks Divine!

@joshuacooksthendraws Год назад

Thank you for the such kind words! Definitely let me know how it turns out. :D

@sugared-tomato 15 дней назад

I made my first pie following this recipe. It was so good and everyone I shared it with loved it. Thank you!

@Laurencita 4 месяца назад

I was recommended this channel by the algorithm because I like cooking/baking videos and also drawing tutorials. I think it’s SO cool how you incorporate both into your channel. It is so unique. I instantly subscribed.

@Tabbyclaw Год назад

I made this last week for my family and my coworkers, and everyone loved it. Since the whipped cream had to last a couple days I made the half that went on top of the pies using vanilla pudding mix to keep it stable, and while it was maybe too sweet for the rest it made for an interesting contrast.

@joshuacooksthendraws Год назад

Im so happy they loved it!!

@everyonesucks00 Год назад

just discovered this channel and i already love the comforting vibe of it all, your sketches are also rlly good!! i’ve never seen a channel merge two art mediums into one, can’t wait for more uploads!!! :)

@joshuacooksthendraws Год назад

Thank you!! I love to cook and draw so thought, why not combine them? Haha.

@bcrain2733 Год назад

This is the first time I’ve watched your channel but… I have to say I love your username. Straight and simple, to the point, I didn’t even start the video and I knew what to expect. Perfect level of studio ghibli food romanticism. 10/10.

@m.garcia7465 3 месяца назад

In my freshman year of college, my roommates and I bought a earl gray pie from a custom pie shop. I LOVED it but never considered that I could make it myself. It just seemed so above my own baking skills. Then I saw your video! I just tried the recipe this past weekend and it turned out great. Thank you so much :)

@mdeavers7881 Год назад

This got recommended to me randomly, and wow am I a huge fan of Earl Grey. Definitely going to try out this recipe soon. Thanks for the chill vibes and beautiful art!!!

@nekobubblee7524 Год назад

This is the cutest thing ever it's so nice to watch right before going to sleep , so calm;)

@meganpustaver5768 6 месяцев назад

Thank you for the very relaxing 15 minutes 😊 and great job! They look absolutely delicious!

@SpamSpam99 Год назад

This is one of the most relaxing cooking videos I have seen

@diane9247 Год назад

Oh WOW! THis just looks so elegant and I can't even imagine how scrumptious Earl Grey PIE is. I love the tea, so thank you for this inspiration!😋

@joshuacooksthendraws Год назад

Thank you as well for your wholesome comment!! :)

@jolene4944 Год назад

as a home cook and baking lover, this is your first video i have watched. i don’t usually subscribe right after the first video, but i loved how you included natural things like the chocolate going elsewhere when chopping it, swapping the hands for scooping and whisking the tea mixture, showing that it’s not easy to make the whipped cream look nice at the end. many other content creators have such an aesthetic vibe that it comes off sort of daunting and disappointing when our recreated products don’t look as good or the process isn’t as easy as shown. your video is just showing us that it’s normal! it’s very encouraging. thank you!

@sheemay4281 3 месяца назад

exactly

@Amroko-zg4by 5 месяцев назад

I've made this pie twice now. I made it first for a christmas gathering and everyone loved it. 2nd pie was made just for my household so we could enjoy more of it. Highly recommend this pie. The tea flavor comes through so well and the chocolate and creme balance it all.

@Cheesyenchilady Год назад

I have made a couple of times earl grey & lavender creme brulee... I don’t even like floral flavors much, but it was so good. Earl gray pie sounds dreamy 😍♥️

@CimmanonK Год назад

I might actually try this out once I've got my kitchen again. Love the idea of making an earl grey pie

@joshuacooksthendraws Год назад

Hope you get your kitchen back soon!! And I definitely recommend giving it a try. I love this pie! haha

@Dee2D Год назад

😳Hon don’t do it! google this recipe and do that one,I hope I’m not too late.

@reubenbailey7491 Год назад

Man your music choice in these are absolutely jazz-ilicious!

@maharanieh 3 месяца назад

i find these kind of videos endearing because it felt much more like home than the usual professial cooking videos.

@emmalynmeyer6646 Год назад

This is such a good idea for a pie! I love earl grey and London fogs so this is totally up my alley. I am a good cook but a very amateur baker, but I feel confident that I can do this recipe justice after watching you do it! I don't want to reiterate too much of what commenters have already said, but this style of video is so comforting and nice to watch. Keep making them :)

@user-jp6nk3lp7y Год назад

it's so proper title now i understood why your friends always crave x) i baked it for a friend and she loooooove it!! i was worried if it's too sweet but not that sweet at all (as korean, it is a best compliment)

@EmilyJelassi Год назад

I’m definitely going to make this one!! We love Earl Grey tea and the addition of chocolate sounds delicious!!

@1929modelagirl Год назад

I've never even heard of Earl Grey pie, so I had to watch. It looks wonderful. Also, thank you for just cooking, not the endless and usually unneeded commentary.

@kimmyyyyyyyy1015 4 месяца назад

videos like these inspires me to cook and watching these makes me feel so comfy too

@ifyouloveChristyouwillobeyhim Год назад

The art is what made me click, delicious title aside. That is the most beautiful depiction of a pie I've ever seen.

@joshuacooksthendraws Год назад

Wow thank you so much!! 😭🥰

@juliahut Год назад

i loved seeing your process step by step! I think my top takeaway is that crimping of the pie dough. I'm going to do that with my pies from now on.

@zhamu4822 Год назад

WAAAA I LOVE THE THUMBNAIL!! And i love the way that the actual pie looks exactly as appetizing as the thumbnail TT

@user-vz1df3hm2u 5 месяцев назад

Thank you for this wonderful recipe! I made this for the christmas party and my family loved it❤

@JustMeUpNorth Год назад

I know you've had loads of feedback on this recipe already, but I just thought I'd suggest adding less cornstarch, as your custard looks very very thick. You could even knock it down to half and things would still be fine, I think. I usually add two heaping tablespoons to a pint of milk for a thick custard, an extra heaping tablespoon if I want it to set like a milk pudding when it's cold. It'd make your lovely earl grey custard much easier for you to mix, too, and probably no lumps either (if you stir it constantly). Fantastic recipe, I'd never thought of an earl grey flavoured pie. It sounds amazing!

@Mormollio Год назад

I've never wanted to eat or make a pie in my life until watching this video 🤤

@xxxmysticaldragonxxx Год назад

I love earl grey tea , and I love pie, so I think this is a match made in heaven for me. I would love to try and make this myself. Thank you for making this and showing how to do it yourself, it looks so fun to make and I bet it tastes amazing.

@Davccelion Месяц назад

Definetely, one of the best pie ideas I have seen these days... It is worth a try!

@Zaron22 Год назад

Just discovered your channel through this vid and I love it! It's such a cozy vibe with delicious recipes and relaxing music. Keep up the great work!

@Flareontoast Год назад

This looks delicious! I can imagine this going amazing with white chocolate ganache. I've made earl grey cake before, with lemon/lime in it. So good!

@Buzzzy-bee Год назад

OMG…..WHAT I LOVE THIS STYLE OF CONTENT. YOU SIR, ARE THE BEST.

@SnoogyWoogy Год назад

Such a nice and relaxing video to watch. I also love how all of the ingredients are super common and fairly cheap making this super accessible. While a bit time consuming you helped show that it really isnt hard to make. I'll try making this with my room mate this weekend. I think it'll be fun and shes a sucker for earl grey flavored things.

@naquiyahibrahim6027 Год назад

I just stumbled upon this channel, and I instantly subscribed to it. Seeing you bake this pie makes me want to make it for my friend because she loves Earl Grey cake - this might be her new favourite!!! Ngl this inspires me to make my own baking channel!! Keep uploading more recipes

@6stringgunner511 5 месяцев назад

Awesome Recipe! I followed along with your video recipe and the pies were GREAT!!! I'm making a couple pies for the Senior center New Year's Eve party coming up. We're ALWAYS Looking forward to trying something different!!! THIS is perfect and Delicious, TOO!!! Thank You!!! Happy New Year to You and Yours!

@user-ug2yz6vb7p 5 месяцев назад

Looks unique. I love pie and earl grey so maybe I will try this recipe. Thanks.

@Im_who_made_you_life Год назад

I told one person about that, his response was ugh ohh I've never heard of anyone making or liking that. glad you and your friends enjoy it ☺️

@healexhelixvideos4680 Год назад

No clue why this was suggested to me, but fantastic video, especially in the editing side! Both the pie and the video appear to be made with love. Such great commentary throughout explaining your thought process and artistic choices.

@jannananaa 2 месяца назад

As someone with severe anxiety, I really enjoy your videos. I was really quite anxious before watching, sometimes I watch baking tutorials if I don't have other means of self-soothing at that moment, and I'm glad to have come across yours! Subscribing right now 💕👍🏼

@room2growrose623 4 месяца назад

Love the music❤. LOVE Earl Grey everything !! Love your humility as a creator, I’d definitely squeeze the tea bags because I want that tangy tang, we live and learn and now you’re teaching me ❤. God Bless

@bennykrebschristensen5215 Год назад

Thanks for sharing your video on making an Earl Grey pie! By the way, I noticed you used a smooth knife to chop the chocolate, and I just wanted to suggest that using a serrated knife might be a safer option for next time. Serrated knives are great for chopping chocolate as the teeth can grip the chocolate and prevent it from sliding around on the cutting board. This makes it easier to get a clean cut and can prevent accidents from occurring. So, if you're looking for a way to make your chocolate chopping process safer and more efficient, I'd definitely recommend trying a serrated knife. Thanks again for the delicious-looking recipe and happy baking!

@realfunnyman Год назад

I was going to suggest just this, great tip for cutting up chocolate

@gremloid Год назад

I didn't know this, thank you! I don't chop chocolate very often but its always a pain (not literally, thankfully I've never hurt myself doing it)

@riverdan4 Год назад

Ooooh what an interesting recipe! My mum loves tea so I'll make this for her for Easter! Your captions are delightful as well :D

@joshuacooksthendraws Год назад

Aw thank you!!

@Angie-in8wc Год назад

Please let us know how it went.

@riverdan4 Год назад

Since you asked for an update, I mentioned to mum over the phone I might make one and she was like "uhhhhh idk early grey has a really strong flavour maybe you shouldn't" (even though she would enjoy it, she just doesn't want me to have 7/8ths of a spare pie I won't like) So what I'm going to do make a test pie and eat some and distribute parts of it to my friends (and discover its delicious) then make a second, even better pie and take that to Easter!

@Petals_midair Год назад

The commentary is so wholesome and detailed.

@quietone748 Год назад

I'm having a new kitchen completely built this year; it's been a stressy time but I know one of the first things I will make in the new kitchen is this pie. Thank you for posting a l;ovely pie recipe. I am happy to see how you reacted to constructive criticism; many people get that wrong. A few mistakes were made during your preparation, ok, but your pie (and the drawing) are amazing and I'm sure the flavor is spot-on.

@ananastea Год назад

i’m probably one of those few ones who actually made it :) definitely tasty, and a good way to practice some popular baking tricks. i made the pies for Easter at church, people told me they loved it. it was a little bit too heavy for me personally though, but the caloric density is clear just from reading the recipe. can be a good thing as it feeds a lot of people! also, quite time-consuming i must say! another small thing is that I still had half a batch of the earl grey cream after covering 2 pies for some reason… it made for a lot of cream. it was still very fun to bake it and i’m glad i tried!

@anonymousanagram 8 месяцев назад

i finally got to make this! it was absolutely delicious and my friends loved it! i'm glad i was able to make this because this is the first video i saw from your channel and it's the reason i subscribed! thank you for making incredible videos and keep up the good work

@joshuacooksthendraws 8 месяцев назад

Im so glad you enjoyed it!!! :D thank you

@user-ox1fj9bv2e 4 месяца назад

I made this and added lavender tea! It was delicious for sure a must try

@dellam2195 Год назад

this pie looks delicious and im OBSSESSED with your kitchen countertops and the grey plate!

@jaduvalify Год назад

The pie looks luscious! I like the comment down below about putting some lavender syrup on it. This is one of those recipes I just have to try out. I am so curious to taste it! I like how there is no talking in the video. Everything I need to know can be understood by just watching. The relaxing cozy music puts me in the mood to bake.

@joshuacooksthendraws Год назад

Thank you! Always love to be in my pjs and cozy on days that I bake. Haha

@jaduvalify Год назад

@@joshuacooksthendraws Me too.🙂

@ramenseller Год назад

Omg how do u only have 20k subs? Wtfffff I’m subbing your content is so calming and great and I love cooking channels and yours is so good. The drawings also

@JoeDeanHinkle 5 месяцев назад

Great recipe! I added orange zest on the finished product, really kicked it up a notch.

@mrtoast244 Год назад

I never thought that I would have to imagine this flavour, but that looks pretty good

@PuffPastry-ke3cm Год назад

Wait, I can make pie flavored after my favorite tea? That's awesome!

@figmo397 Год назад

What a unique pie! I love recipes like this!

@joshuacooksthendraws Год назад

Thank you!!

@Raygun249 3 месяца назад

This looks so amazing - what an intriguing recipe idea!

@flowersandfilms4159 Год назад

Okay but a cookbook with the nice lil drawings and the recipe is a must!!! 🥺

@mysticwolf11 Год назад

I remember once a neighbor in college came over with a bottle of earl grey infused vodka and asked to share with me. It had the sting of tannins you would expect from the tea, but also the floral notes people enjoy so much. That memory makes me think this pie might be very good, and I think I will try my own hand at making it sometime. Thank you for sharing it!

@arus.2171 5 месяцев назад

what vodka was it? i’m curious to try it :)

@jmhart1996 Год назад

Looks super. A good tip with chocolate ganache that literally makes it impossible to overheat the chocolate and make it grainy is to heat the cream over the bainmarie (bowl over water) until it is warm enough to melt the chocolate, then remove the bowl from the heat and add the chocolate and stir til its melted. This way you get a tempered fully melted ganache that will not split.

@joshuacooksthendraws Год назад

Oooh thank you for the tip! Will use that method next time. I wanted a pretty firm ganache so used less cream but was wondering if all the chocolate would still melt since theres less of the heated liquid being poured on top?

@Cheesyenchilady Год назад

@@joshuacooksthendraws you can put the cream & chocolate in the bowl at the same time, and heat it using the bainmarie. The extra heat will melt the chocolate even if the cream wouldn’t be enough to melt it on its own. Am I making sense? I’m tired lol

@jmhart1996 Год назад

@@joshuacooksthendraws yees it would still melt - alternatively heat the cream over the bain marie, then turn the heat off and add the chocolate. the residual heat will melt the chocolate without cooking it too much