Delicious from simple ingredients - Chicken and DRY BORSCH on the side. 

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I needed:
2 pcs. chicken fillet
1 tsp Adyghe salt
piece of butter
a little vegetable oil
clove of garlic
sprig of rosemary
I recommend basing the cooking time on the size and weight of the fillet, but still no more than 5-7 minutes on each side.
Side dish: I recommend trying it!
2 tbsp. vegetable oil
1 onion
2 sweet peppers
250 g sauerkraut
2-3 beets
1 tbsp. tomato paste
salt
sugar
150 g dry beans
black pepper
Bay leaf
#dinner #beetroot recipes #juicy meat #chicken fillet #beans dishes #what to cook for dinner
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