Delicious fudge frappuccino cake -  

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Delicious fudge frappuccino cake
Ingredients:
Sponge cake:
4 large eggs L - yolks and whites separately
150g of sugar
2 teaspoons of sugar with vanilla (I used vanilla sugar)
80g wheat flour (I used cake flour)
30g sugar-free cocoa
1 flat teaspoon of baking powder
90ml of oil
To soak the sponge cake:
70ml of cooled, brewed coffee
30ml amaretto liqueur
Fudge cream:
500g chilled mascarpone cheese
400g canned fudge mass
Additionally:
4-5 tablespoons of cherry jam
about 350g of oblong sponge cakes
sugar-free cocoa for sprinkling the cake
Ingredients for soaking the biscuits:
about 250 ml of cooled, brewed coffee
100ml amaretto liqueur
Cream cream:
400ml chilled whipping cream 30%
2 teaspoons of cream fixer
2 tablespoons of powdered sugar
1-2 teaspoons of vanilla extract (can be replaced with sugar and vanilla)